Crispy Baked Pizza Chicken Quesadillas.

Are you ready to take your weeknight dinners to the next level? Imagine sinking your teeth into a crispy, cheesy quesadilla that’s filled with the delightful flavors of pizza. With just a handful of ingredients, this Crispy Baked Pizza Chicken Quesadillas recipe is not only simple to make but also a crowd-pleaser. Perfect for busy evenings or as a fun party appetizer, these quesadillas are sure to become a favorite in your household. Let’s dive into what makes this recipe so special!

What Makes This Recipe Special

Crispy Baked Pizza Chicken Quesadillas are a delicious fusion of two beloved meals: pizza and quesadillas. The combination of seasoned shredded chicken and gooey cheese, all wrapped in a soft tortilla and baked to perfection, results in a dish that’s crispy on the outside and warm and cheesy on the inside. The addition of marinara sauce and pepperoni elevates the flavor profile, making each bite a delicious experience. Plus, with the ease of preparation and the ability to customize with your favorite toppings, this recipe is both versatile and satisfying.

Gather These Ingredients

• 1 cup cooked, shredded chicken: You can use rotisserie chicken for convenience.
• 1 teaspoon dried basil: Adds a wonderful Italian flavor.
• 1 teaspoon dried oregano: Complements the basil beautifully.
• 1 teaspoon garlic powder: For a hint of aromatic flavor.
• 4 soft taco-size tortillas: About 6 to 8 inches in diameter.
• 1 cup marinara sauce: Use your favorite brand or homemade.
• 1.5 cups shredded mozzarella/Italian blend cheese: The melty goodness is essential.
• Pepperoni: For topping, optional or to taste.
• Parmesan cheese: For an extra cheesy finish.
• Fresh basil: For garnish and freshness.
• Olive oil: For brushing on the tortillas for crispiness.

What You’ll Need (Gear)

• Baking sheet: To bake the quesadillas.
• Parchment paper: Optional, for easy cleanup.
• Mixing bowl: To combine the chicken and seasonings.
• Brush: For applying olive oil to the tortillas.
• Sharp knife or pizza cutter: To slice the quesadillas after baking.

Build Crispy Baked Pizza Chicken Quesadillas. Step by Step

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your quesadillas will be cooked evenly and become delightfully crispy.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the cooked, shredded chicken with dried basil, dried oregano, and garlic powder. Mix until the chicken is evenly coated with the spices.

Step 3: Assemble the Quesadillas

Lay out the soft tortillas on a flat surface. On one half of each tortilla, spread a generous amount of marinara sauce. Top the sauce with the chicken mixture, followed by a generous handful of shredded mozzarella cheese. If desired, add pepperoni slices on top of the cheese.

Step 4: Fold and Brush

Carefully fold the tortillas in half, covering the filling. Using a brush, lightly coat the outer sides of each quesadilla with olive oil. This will help them crisp up beautifully in the oven.

Step 5: Bake to Perfection

Place the quesadillas on a baking sheet (lined with parchment paper if desired) and bake in the preheated oven for about 15-20 minutes, or until the tortillas are golden brown and the cheese is melted. Flip them halfway through baking for an even crispiness.

Step 6: Finish and Serve

Once baked, remove the quesadillas from the oven and let them cool for a minute. Sprinkle with grated Parmesan cheese and fresh basil for an extra touch of flavor. Slice into wedges and serve with additional marinara sauce for dipping.

Allergy-Friendly Substitutes

• Gluten-free tortillas: Use gluten-free tortillas if you’re avoiding gluten.
• Vegan cheese: Substitute dairy cheese with your favorite vegan cheese for a plant-based version.
• Cooked tofu or tempeh: Instead of chicken, use shredded tofu or tempeh for a vegetarian option.
• Low-sodium marinara: Choose a low-sodium marinara sauce if you’re watching your salt intake.

Behind the Recipe

This Crispy Baked Pizza Chicken Quesadillas recipe was inspired by the classic flavors of pizza and the convenience of quesadillas. When I was looking for a new way to use leftover chicken, I remembered how much my family loves both pizza and quesadillas. Combining them felt like a natural choice, and with a few tweaks to ensure crunchiness and flavor, this dish was born! The use of olive oil not only enhances the flavor but also contributes to that irresistible crispiness we all crave.

Make Ahead Like a Pro

To make your meal prep easier, you can assemble the quesadillas ahead of time. Simply follow the assembly steps, then wrap each quesadilla tightly in plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to eat, just pop them in the oven as directed. You can also freeze them for up to a month. Just remember to separate each quesadilla with parchment paper before freezing to prevent sticking!

Crispy Baked Pizza Chicken Quesadillas. Q&A

Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Cheddar, provolone, or a spicy pepper jack can add a unique flavor twist to your quesadillas.

What can I serve with these quesadillas?

These quesadillas pair wonderfully with a fresh side salad, homemade coleslaw, or even some crispy oven-baked fries. You can also offer extra marinara sauce or ranch dressing for dipping!

Can I add vegetables to the filling?

Yes! Feel free to add in your favorite vegetables such as bell peppers, mushrooms, or spinach. Just ensure they are cooked and well-drained to avoid soggy quesadillas.

How do I store leftovers?

Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven to maintain their crispiness rather than using a microwave.

Bring It Home

Crispy Baked Pizza Chicken Quesadillas are not just a meal; they’re an experience. The combination of flavors, textures, and the ease of preparation means you can enjoy a delicious dinner without spending hours in the kitchen. Whether you’re making them for a cozy family night or for a gathering with friends, these quesadillas are sure to impress. So, gather your ingredients, preheat that oven, and get ready to indulge in a cheesy, crispy delight that’s sure to become a staple in your recipe collection. Enjoy every bite!