Crispy Baked Pizza Chicken Quesadillas.
Get ready for a cheesy, crispy delight! These Crispy Baked Pizza Chicken Quesadillas are the perfect weeknight dinner or party appetizer.
Servings: 4 servings
Ingredients
For the Quesadillas:
- 1 cup cooked, shredded chicken Use rotisserie chicken for convenience.
- 1 teaspoon dried basil Adds a wonderful Italian flavor.
- 1 teaspoon dried oregano Complements the basil beautifully.
- 1 teaspoon garlic powder For a hint of aromatic flavor.
- 1 cup marinara sauce Use your favorite brand or homemade.
- 1.5 cups shredded mozzarella/Italian blend cheese The melty goodness is essential.
- Pepperoni For topping, optional or to taste.
- Parmesan cheese For an extra cheesy finish.
- Fresh basil For garnish and freshness.
- Olive oil For brushing on the tortillas for crispiness.
Instructions
Instructions:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine the cooked, shredded chicken with dried basil, dried oregano, and garlic powder. Mix until evenly coated.
- Step 3: Lay out the tortillas. On one half, spread marinara sauce, then add the chicken mixture, and top with mozzarella cheese and pepperoni if desired.
- Step 4: Fold the tortillas in half and brush the outer sides with olive oil.
- Step 5: Place on a baking sheet and bake for 15-20 minutes until golden brown, flipping halfway.
- Step 6: Remove from oven, sprinkle with Parmesan and fresh basil, slice, and serve with marinara sauce.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Brush
- Sharp knife or pizza cutter
Notes
- Assemble quesadillas ahead of time and refrigerate for up to 24 hours.
- Freeze assembled quesadillas for up to a month, separating with parchment paper.
- Feel free to experiment with different cheeses for unique flavors.