When it comes to comfort food, few dishes can compete with the classic flavors of chicken Parmesan. Now, imagine those beloved flavors transformed into a simple yet satisfying bake that’s perfect for a weeknight dinner or a gathering with friends. Our Crispy Chicken Parmesan Bake takes boneless, skinless chicken breasts and turns them into a crispy, cheesy masterpiece. It’s hearty, delicious, and sure to please even the pickiest of eaters.
Why It’s Crowd-Pleasing
The Crispy Chicken Parmesan Bake is a guaranteed hit for several reasons. First, it combines the irresistible crunch of breadcrumbs with the gooey, melty nature of mozzarella cheese. Second, the tangy marinara sauce adds a depth of flavor that elevates the entire dish. Finally, this recipe is incredibly easy to prepare, making it ideal for busy weeknights or when you’re entertaining guests. You can have a restaurant-quality meal on the table in no time!
Your Shopping Guide
Before you get started, let’s gather everything you’ll need to whip up this delicious dish. Here’s a handy shopping list:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 eggs, beaten
- Olive oil spray
Make sure to check your pantry for seasoning staples like salt, pepper, and dried herbs. Fresh herbs can also be used if you prefer a more vibrant flavor.
Equipment & Tools
To make your cooking experience smooth and enjoyable, gather these essential tools:
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Meat mallet or rolling pin (for flattening chicken)
- Oven mitts
- Measuring cups and spoons
Having the right tools at hand will streamline the preparation process and allow you to focus on creating your scrumptious Crispy Chicken Parmesan Bake.
How to Prepare Crispy Chicken Parmesan Bake
Follow these simple steps to create your Crispy Chicken Parmesan Bake:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This will ensure even cooking and a beautifully crispy topping.
Step 2: Prepare the Chicken
Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about ½ inch. This helps them cook evenly and remain juicy.
Step 3: Create the Breading Station
In one mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In another bowl, beat the eggs until smooth.
Step 4: Coat the Chicken
Dip each chicken breast first into the beaten eggs, allowing excess to drip off, then into the breadcrumb mixture, pressing down to ensure the coating sticks. Repeat until all chicken breasts are coated.
Step 5: Arrange in the Baking Dish
Lightly spray the baking dish with olive oil. Place the coated chicken breasts in the dish, ensuring they are not overcrowded.
Step 6: Add the Sauce and Cheese
Pour the marinara sauce evenly over the chicken. Then, sprinkle the shredded mozzarella cheese on top, covering the sauce generously.
Step 7: Bake
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
Step 8: Serve and Enjoy
Remove from the oven and let it rest for a few minutes before slicing. Serve your Crispy Chicken Parmesan Bake with a side of pasta, a fresh salad, or garlic bread for a complete meal.
In-Season Swaps
Feel free to get creative with your ingredients based on what’s in season or what you have on hand:
- Swap marinara sauce for pesto for a fresh twist.
- Use fresh mozzarella instead of shredded for a creamier texture.
- Add sautéed spinach or mushrooms to the sauce for added flavor and nutrition.
- Try different herbs, such as thyme or rosemary, for a unique flavor profile.
These simple swaps can enhance your Crispy Chicken Parmesan Bake and make it even more delicious!
Behind the Recipe
This dish is inspired by the traditional Italian chicken Parmesan, simplified into a bake that’s perfect for any night of the week. It combines the crunch of a classic breaded chicken with the comforting flavors of marinara and cheese. The layering of ingredients not only makes this dish visually appealing but also ensures that each bite is packed with flavor. Whether you’re enjoying it on a cozy family night or serving it at a gathering, it’s sure to impress.
How to Store & Reheat
If you have leftovers (which is rare, but it happens!), here’s how to store and reheat them:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
- You can also microwave individual portions, but for the crispiest results, the oven is best.
This way, you can enjoy your Crispy Chicken Parmesan Bake even after the initial feast!
Reader Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and will provide a juicier result. Just adjust the cooking time slightly as they may take a bit longer to cook through.
Can I make this dish ahead of time?
Yes! You can assemble the entire dish in advance and keep it in the refrigerator until you’re ready to bake. Just be sure to add a few extra minutes to the cooking time if it’s coming straight from the fridge.
What should I serve with this chicken bake?
This dish pairs wonderfully with a side of spaghetti, garlic bread, or a fresh garden salad to balance the richness of the cheese and sauce. You can also serve it with steamed vegetables for a lighter option.
Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
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In Closing
There you have it—a simple and scrumptious recipe for Crispy Chicken Parmesan Bake that’s sure to become a family favorite. With its crispy, cheesy goodness and ease of preparation, this dish is perfect for any occasion. Gather your ingredients, follow the steps, and get ready to impress your loved ones with this delightful meal. Happy cooking!
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Crispy Chicken Parmesan Bake
Ingredients
For the Chicken Bake:
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 2 pieces eggs beaten
- Olive oil spray
Instructions
Preparation Steps:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about ½ inch.
- Step 3: In one mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In another bowl, beat the eggs until smooth.
- Step 4: Dip each chicken breast first into the beaten eggs, then into the breadcrumb mixture, pressing down to ensure the coating sticks.
- Step 5: Lightly spray the baking dish with olive oil and place the coated chicken breasts in the dish.
- Step 6: Pour the marinara sauce evenly over the chicken, then sprinkle the shredded mozzarella cheese on top.
- Step 7: Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Step 8: Remove from the oven and let it rest for a few minutes before slicing.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowls
- Whisk
- Meat Mallet or Rolling Pin
- Oven mitts
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes.
- For a fresh twist, swap marinara sauce for pesto.
