Crispy Chicken Parmesan Bake
This Crispy Chicken Parmesan Bake is a hearty, cheesy masterpiece that's perfect for weeknight dinners!
Servings: 4 servings
Ingredients
For the Chicken Bake:
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 2 pieces eggs beaten
- Olive oil spray
Instructions
Preparation Steps:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Using a meat mallet or rolling pin, gently pound the chicken breasts to an even thickness, about ½ inch.
- Step 3: In one mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. In another bowl, beat the eggs until smooth.
- Step 4: Dip each chicken breast first into the beaten eggs, then into the breadcrumb mixture, pressing down to ensure the coating sticks.
- Step 5: Lightly spray the baking dish with olive oil and place the coated chicken breasts in the dish.
- Step 6: Pour the marinara sauce evenly over the chicken, then sprinkle the shredded mozzarella cheese on top.
- Step 7: Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Step 8: Remove from the oven and let it rest for a few minutes before slicing.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowls
- Whisk
- Meat Mallet or Rolling Pin
- Oven mitts
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes.
- For a fresh twist, swap marinara sauce for pesto.