Crispy Garlic Baked Potato Wedges

There’s something undeniably satisfying about the crunch of a perfectly baked potato wedge, especially when it’s infused with the rich flavor of garlic and a sprinkle of Parmesan cheese. These Crispy Garlic Baked Potato Wedges are the ultimate side dish or snack that you’ll want to whip up on repeat. They are simple, delicious, and make for a perfect addition to any meal. Whether you’re hosting a dinner or just want to treat yourself, these wedges are sure to hit the spot.

Why You’ll Keep Making It

The beauty of these Crispy Garlic Baked Potato Wedges lies in their versatility and flavor. They’re:

– **Easy to Prepare**: With only a handful of ingredients, you’ll be in and out of the kitchen in no time.
– **Flavor-Packed**: The combination of garlic, onion powder, and paprika adds depth to the potatoes, ensuring every bite is bursting with flavor.
– **Customizable**: Feel free to adjust the seasonings based on your preferences or what you have on hand.
– **Perfectly Crunchy**: The baking method ensures you get that delightful crunch without the need for frying.

What You’ll Gather

To whip up a batch of these Crispy Garlic Baked Potato Wedges, you’ll need the following ingredients:

• 6 large russet potatoes, rinsed
• 1/4 cup olive oil
• 1 tablespoon garlic, minced, or 3 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons salt (adjust to your tastes)
• 1 teaspoon paprika
• 1/2 teaspoon cracked pepper
• 2/3 cup Parmesan cheese, finely grated or shredded, divided
• 2 tablespoons fresh parsley, chopped

Appliances & Accessories

To make your cooking process smooth, here are a few essential tools:

• Oven: For baking the potato wedges until crispy.
• Large baking sheet: To spread out the wedges for even cooking.
• Mixing bowl: For tossing the potatoes with the seasoning.
• Knife: To cut the potatoes into wedges.
• Measuring cups and spoons: For accurate measurements of ingredients.

Crispy Garlic Baked Potato Wedges, Made Easy

Getting these Crispy Garlic Baked Potato Wedges from your kitchen to the table is simple. Just follow these easy steps:

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy exterior.

Step 2: Prepare the Potatoes

Rinse the russet potatoes under cold water to remove any dirt. Pat them dry with a towel. Cut each potato in half lengthwise and then slice each half into wedges. Aim for about 8 wedges per potato.

Step 3: Season the Wedges

In a large mixing bowl, combine the olive oil, minced garlic (or garlic powder), onion powder, salt, paprika, and cracked pepper. Stir well to create a flavorful oil mixture. Add the potato wedges to the bowl and toss until they are evenly coated.

Step 4: Bake

Spread the seasoned potato wedges in a single layer on a large baking sheet. Make sure they are not overcrowded, as this will prevent them from getting crispy. Bake in the preheated oven for about 25-30 minutes, flipping halfway through for even cooking.

Step 5: Add the Cheese

Once the wedges are golden and crispy, remove them from the oven. Sprinkle half of the grated Parmesan cheese over the hot wedges, tossing gently to combine. Return the wedges to the oven for an additional 5 minutes to allow the cheese to melt.

Step 6: Garnish and Serve

After the cheese has melted, remove the wedges from the oven one last time. Sprinkle the remaining Parmesan cheese and chopped fresh parsley on top. Serve warm and enjoy your Crispy Garlic Baked Potato Wedges!

Variations by Season

These Crispy Garlic Baked Potato Wedges can easily adapt to the seasons. Here are some variations to try throughout the year:

• Spring: Add fresh herbs like dill or chives for a refreshing twist.
• Summer: Toss in some chopped jalapeños or cayenne pepper for a spicy kick.
• Fall: Incorporate a sprinkle of cinnamon and nutmeg for a warm, autumnal flavor.
• Winter: Mix in some rosemary and thyme for a cozy, hearty taste.

Method to the Madness

The method for making these Crispy Garlic Baked Potato Wedges is straightforward, yet it yields impressive results. The key steps include:

• Rinsing and drying the potatoes to ensure they roast well.
• Coating them in a mixture of oil and seasonings for maximum flavor.
• Baking at a high temperature to achieve that desired crispiness.
• Using cheese as a topping to elevate the taste and add richness.

Leftovers & Meal Prep

If you find yourself with leftover Crispy Garlic Baked Potato Wedges, don’t worry! They can be easily stored and reheated.

You can keep the wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes until crispy again. Alternatively, you can use an air fryer for a quicker reheating option.

Reader Q&A

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes are ideal for their starchy content, you can also use Yukon Gold or even sweet potatoes for a different flavor profile.

How do I ensure my potato wedges are crispy?

Make sure to coat the wedges evenly in oil and avoid overcrowding them on the baking sheet. Spreading them out allows for better airflow and crispiness.

Can I make these wedges ahead of time?

Yes, you can prep the potato wedges and toss them in the seasoning mix. Store them in the refrigerator for up to 24 hours before baking them when you’re ready to serve.

What dips pair well with these wedges?

These Crispy Garlic Baked Potato Wedges go wonderfully with a variety of dips such as ranch dressing, garlic aioli, or even a tangy barbecue sauce.

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Final Thoughts

Crispy Garlic Baked Potato Wedges are not just a side dish; they are a comforting treat that can elevate any meal. The combination of garlic, spices, and cheese creates a flavor explosion that is hard to resist. Whether you’re enjoying them on a cozy night in or serving them at a gathering, these wedges are sure to be a hit. So, roll up your sleeves and get ready to indulge in these delicious bites. You won’t regret adding this recipe to your weekly rotation!