Crispy Garlic Baked Potato Wedges
These Crispy Garlic Baked Potato Wedges are SO DELICIOUS! Infused with garlic and Parmesan, they're the ultimate side dish or snack!
Servings: 4 servings
Ingredients
- 6 large russet potatoes rinsed
- 1/4 cup olive oil
- 1 tablespoon garlic minced, or 3 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons salt (adjust to your tastes)
- 1 teaspoon paprika
- 1/2 teaspoon cracked pepper
- 2/3 cup Parmesan cheese finely grated or shredded, divided
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the russet potatoes under cold water to remove any dirt. Pat them dry and cut each potato in half lengthwise, then slice each half into wedges.
- In a large mixing bowl, combine the olive oil, minced garlic (or garlic powder), onion powder, salt, paprika, and cracked pepper. Stir well and toss the potato wedges until evenly coated.
- Spread the seasoned potato wedges in a single layer on a large baking sheet. Bake for about 25-30 minutes, flipping halfway through.
- Remove the wedges from the oven and sprinkle half of the grated Parmesan cheese over them. Return to the oven for an additional 5 minutes to melt the cheese.
- Sprinkle the remaining Parmesan cheese and chopped parsley on top before serving warm.
Equipment
- Oven
- Large baking sheet
- Mixing Bowl
- Knife
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.
- Feel free to customize the seasonings to suit your taste!