Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)

If you have ever visited the Dominican Republic or dined at a Dominican restaurant, you may have encountered the deliciously sweet and creamy treat known as Dulce de Leche en Tabla. This delightful candy is a staple in Dominican cuisine, celebrated for its rich flavor and melt-in-your-mouth texture. Made with just a few simple ingredients, this recipe is perfect for satisfying your sweet tooth or impressing guests with a homemade treat. Join me as we explore how to make this delectable candy that captures the essence of Dominican culture and flavor.

What You’ll Love About This Recipe

Dulce de Leche en Tabla is not just any candy; it is a taste of tradition that brings warmth and nostalgia. Here’s what you’ll love about making this recipe:

– **Simplicity**: With only three main ingredients, this candy is easy to prepare, even for those new to cooking.
– **Flavor**: The combination of evaporated milk and sugar creates a richly sweet flavor that is simply irresistible.
– **Versatility**: Enjoy it on its own, or use it as a filling for pastries, cakes, or drizzled over ice cream for an extra special treat.
– **Cultural Connection**: Making Dulce de Leche en Tabla is a way to connect with Dominican heritage and share a piece of it with friends and family.

Ingredient List

To make your own Dulce de Leche en Tabla, you will need the following ingredients:

• 1 can evaporated milk (12 fluid ounces or 354 milliliters)
• 1 cup sugar (white, granulated, 150 grams) plus one tablespoon (divided)
• 1 piece lime rind (about 1 x 2.5 centimeters, optional)

These ingredients are easy to find at your local grocery store or online, ensuring that you won’t have to hunt down anything unusual.

Tools & Equipment Needed

Before you start cooking, gather the following tools and equipment:

• Heavy-bottomed saucepan: This helps distribute heat evenly and prevents burning.
• Wooden spoon or spatula: Ideal for stirring the mixture as it cooks.
• Measuring cups and spoons: For accurate measurements of ingredients.
• 9×9-inch baking dish or tray: To pour the candy mixture into for cooling.
• Knife and cutting board: For cutting the dulce en tabla into pieces once set.

Dulce de Leche en Tabla (Dominican Dulce de Leche Candy) Cooking Guide

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making Dulce de Leche en Tabla.

Step 1: Combine Ingredients

In a heavy-bottomed saucepan, combine the evaporated milk, 1 cup of sugar, and the lime rind (if using). Stir the mixture well to combine all the ingredients.

Step 2: Heat the Mixture

Place the saucepan over medium heat. Stir continuously to prevent the sugar from sticking to the bottom and burning. It’s crucial to be patient during this step, as the mixture needs to heat gradually.

Step 3: Bring to a Boil

As the mixture heats up, it will begin to bubble. Once it reaches a gentle boil, reduce the heat to low. This is where the magic happens; the sugar will start to dissolve, and the mixture will begin to thicken.

Step 4: Cook Until Thickened

Continue to stir the mixture constantly for about 30 to 40 minutes. You will notice it changing color to a golden hue and thickening to a creamy consistency. Be attentive, as the mixture can easily burn if left unattended.

Step 5: Pour into the Baking Dish

Once the candy has reached the desired thickness, remove it from the heat. Carefully pour the mixture into the prepared baking dish or tray. Use a spatula to smooth the surface if necessary.

Step 6: Let It Set

Allow the dulce de leche to cool at room temperature for about 1 to 2 hours. Once it has cooled to a manageable temperature, refrigerate it for an additional 2 hours or until it is completely set.

Step 7: Cut and Serve

Once set, remove the dulce de leche from the baking dish and place it on a cutting board. Use a sharp knife to cut it into squares or rectangles. Serve immediately or store in an airtight container.

Adaptations for Special Diets

If you’re looking to adapt this recipe for special dietary needs, consider the following options:

• Vegan option: Substitute evaporated milk with a plant-based alternative, such as coconut milk or almond milk.
• Low-sugar version: Use a sugar substitute that can withstand cooking, keeping in mind that the texture may vary.
• Flavor variations: Experiment with spices like cinnamon or nutmeg for added flavor, or try infusing with vanilla extract.

Frequent Missteps to Avoid

Making Dulce de Leche en Tabla can be straightforward, but there are some common missteps to be aware of:

• Rushing the process: Cooking too quickly over high heat can cause burning. Be patient and keep the heat low.
• Not stirring enough: Constantly stirring is crucial to prevent the mixture from sticking and burning.
• Using the wrong pan: A heavy-bottomed pan is key. Thin pans can cause uneven cooking and scorching.
• Skipping the cooling: Allowing the mixture to cool properly ensures the right texture when set.

Leftovers & Meal Prep

If you find yourself with leftover Dulce de Leche en Tabla, you’re in luck! This candy can be stored easily:

• Storage: Keep the dulce in an airtight container in the refrigerator for up to two weeks.
• Freezing: You can freeze it for up to three months. Just ensure it’s well-wrapped to prevent freezer burn.
• Serving suggestions: Use leftovers in recipes for cakes, pastries, or as a topping for yogurt and ice cream.

Reader Q&A

Can I use sweetened condensed milk instead of evaporated milk?

While you can use sweetened condensed milk, it will alter the sweetness and texture of the final product. Stick to evaporated milk for the authentic taste.

How can I make Dulce de Leche en Tabla more flavorful?

Add spices like cinnamon or vanilla extract during the cooking process for an extra flavor boost.

What can I do if my dulce didn’t set properly?

If it didn’t set, you may need to cook it a bit longer at low heat. You can also try refrigerating it for a longer period.

Can I add nuts or fruits to the mixture?

Absolutely! Chopped nuts or dried fruits can be mixed in just before pouring the dulce into the dish for added texture and flavor.

Let’s Eat

Now that you have a step-by-step guide to making Dulce de Leche en Tabla, it’s time to gather your ingredients and get cooking! This candy is not just a treat; it’s a sweet experience that brings the flavors of the Dominican Republic into your kitchen. Enjoy the process, share with loved ones, and relish every bite of this delightful confection. Happy cooking!