Dulce de Leche en Tabla (Dominican Dulce de Leche Candy)
This Dulce de Leche en Tabla is a creamy, sweet Dominican treat that’s easy to make and utterly delicious!
Servings: 8 servings
Ingredients
Ingredients
- 1 can evaporated milk (12 fluid ounces or 354 milliliters)
- 1 cup sugar (white, granulated, 150 grams) plus one tablespoon (divided)
- 1 piece lime rind (about 1 x 2.5 centimeters, optional)
Instructions
Instructions
- In a heavy-bottomed saucepan, combine the evaporated milk, 1 cup of sugar, and the lime rind (if using). Stir the mixture well to combine all the ingredients.
- Place the saucepan over medium heat. Stir continuously to prevent the sugar from sticking to the bottom and burning.
- As the mixture heats up, it will begin to bubble. Once it reaches a gentle boil, reduce the heat to low.
- Continue to stir the mixture constantly for about 30 to 40 minutes until it thickens to a creamy consistency.
- Once thickened, remove it from the heat and pour the mixture into the prepared baking dish or tray.
- Allow the dulce de leche to cool at room temperature for about 1 to 2 hours, then refrigerate for an additional 2 hours until completely set.
- Once set, cut the dulce de leche into squares or rectangles and serve immediately or store in an airtight container.
Equipment
- Heavy-bottomed saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- 9x9-inch baking dish or tray
- Knife and cutting board
Notes
- For a vegan option, substitute evaporated milk with coconut milk or almond milk.
- Store leftovers in an airtight container in the fridge for up to two weeks.
- Add spices like cinnamon or nutmeg for extra flavor variations.