Easy Baked Cinnamon Tortilla Chips Recipe

Crunchy, sweet, and oh-so-delicious, these Easy Baked Cinnamon Tortilla Chips are the perfect treat for any occasion. Whether you’re looking for a quick snack, a fun dessert, or a delightful addition to your next gathering, this recipe has you covered. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible chips in no time. Perfect for dipping in creamy desserts or enjoying on their own, they are sure to become a favorite in your household.

What Makes This Recipe Special

What sets this Easy Baked Cinnamon Tortilla Chips Recipe apart from the rest is its simplicity and versatility. Using minimal ingredients, you can create a crispy snack that is bursting with flavor. The combination of cinnamon and sugar gives these chips a delightful sweetness that pairs perfectly with a variety of dips or can be enjoyed straight from the oven. Plus, the use of tortillas means you can easily customize the thickness and size of your chips, ensuring they are just to your liking.

Ingredient Rundown

• Tortillas: You can use flour or corn tortillas, depending on your preference. Flour tortillas yield a softer chip, while corn tortillas provide a more robust crunch.
• Granulated sugar or monk fruit: Sweetness is key! Granulated sugar is traditional, but monk fruit is a great low-calorie alternative for those keeping an eye on their sugar intake.
• Ground cinnamon: This warm spice adds depth and flavor. Feel free to adjust according to your taste!
• Melted butter or cooking spray: Butter gives a richer flavor, while cooking spray offers a lighter option. Both help the sugar and cinnamon adhere to the chips.

Tools of the Trade

• Baking sheet: A standard baking sheet works perfectly for this recipe.
• Parchment paper: Optional, but it makes for easier cleanup and prevents sticking.
• Brush or spray bottle: For applying melted butter or cooking spray evenly over the tortillas.
• Sharp knife or pizza cutter: For cutting the tortillas into chips.

Easy Baked Cinnamon Tortilla Chips Recipe in Steps

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your chips will bake evenly and come out crispy.

Step 2: Prepare the Tortillas

Take your tortillas and stack them on a cutting board. Use a sharp knife or a pizza cutter to slice them into triangles. You can cut them into quarters for traditional chips or into sixths for smaller bites.

Step 3: Mix Sugar and Cinnamon

In a small bowl, combine the granulated sugar (or monk fruit) with the ground cinnamon. Stir until well mixed, ensuring that the cinnamon is evenly distributed throughout the sugar.

Step 4: Coat the Tortillas

In another bowl, melt the butter in the microwave or on the stove. If you’re using cooking spray, set it aside for now. Lightly brush each tortilla triangle with melted butter or spray them generously, making sure they’re coated but not soaked.

Step 5: Sprinkle the Cinnamon Sugar

Once the tortillas are coated, sprinkle the cinnamon sugar mixture over them. Make sure to cover both sides for maximum flavor. You can use your hands to gently press the sugar mixture into the tortillas for better adherence.

Step 6: Arrange on Baking Sheet

Lay the coated tortilla chips in a single layer on your baking sheet. Make sure they aren’t overlapping to allow for even baking.

Step 7: Bake to Perfection

Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are golden brown. Keep an eye on them, as they can burn quickly!

Step 8: Cool and Enjoy!

Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. This will help them crisp up even more. Enjoy them warm or let them cool completely before storing.

Low-Carb/Keto Alternatives

• Low-carb tortillas: Replace regular tortillas with low-carb alternatives made from almond flour or coconut flour.
• Monk fruit sweetener: Utilize monk fruit or erythritol instead of sugar for a keto-friendly option.
• Coconut oil: Use melted coconut oil instead of butter for a different flavor profile and to keep it dairy-free.
• Spices: Experiment with adding nutmeg or pumpkin spice to the cinnamon sugar for a unique twist.

Pro Tips & Notes

• For extra crunch, bake the chips a few minutes longer, but watch closely to avoid burning.
• Feel free to adjust the amount of cinnamon based on your preference; some like it spicier, others milder.
• For a fun twist, try adding a pinch of cayenne pepper to the cinnamon sugar for a sweet and spicy combination.
• These chips are best enjoyed fresh but can be stored – see below for storage tips.

Make-Ahead & Storage

You can prepare these Easy Baked Cinnamon Tortilla Chips ahead of time. Once cooled, store them in an airtight container at room temperature for up to 5 days. If they become soft, you can pop them back in the oven for a few minutes to regain their crunch. However, they are best enjoyed fresh out of the oven.

Easy Baked Cinnamon Tortilla Chips Recipe FAQs

Can I use flavored tortillas for this recipe?

Absolutely! Flavored tortillas, such as cinnamon raisin or even a spicy variant, can add an extra layer of flavor to your chips.

How do I make these chips less sweet?

If you prefer a less sweet chip, simply reduce the amount of sugar or monk fruit used in the cinnamon sugar mixture. You can also omit sugar altogether for a more savory snack.

What can I dip these chips in?

These cinnamon tortilla chips are delicious with a variety of dips! Try pairing them with fruit salsa, chocolate sauce, or even a sweet cream cheese dip for a fun dessert experience.

Can I freeze the tortilla chips?

While it’s best to enjoy these chips fresh, you can freeze the baked chips in an airtight container. When you’re ready to enjoy them, simply reheat in the oven for a few minutes to restore crispness.

Make It Tonight

With just a few simple ingredients and quick steps, the Easy Baked Cinnamon Tortilla Chips Recipe is a must-try for your next snack or dessert craving. Whether enjoyed on their own or paired with your favorite dip, these chips are sure to impress. So grab your tortillas, preheat that oven, and get ready to indulge in a delightful treat that’s not only easy to make but also incredibly satisfying. Enjoy the crispy, sweet goodness of homemade cinnamon tortilla chips tonight!