Easy Baked Cinnamon Tortilla Chips Recipe
These Easy Baked Cinnamon Tortilla Chips are a crunchy, sweet delight perfect for snacking or dipping!
Servings: 4 servings
Ingredients
Ingredients:
- 4 tortillas Tortillas (flour or corn)
- 1/4 cup Granulated sugar or monk fruit
- 2 teaspoons Ground cinnamon
- 2 tablespoons Melted butter or cooking spray
Instructions
Instructions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Stack tortillas on a cutting board and slice into triangles.
- Step 3: Combine sugar and cinnamon in a small bowl.
- Step 4: Brush tortillas with melted butter or spray with cooking spray.
- Step 5: Sprinkle the cinnamon sugar mixture over the tortillas.
- Step 6: Arrange coated chips in a single layer on a baking sheet.
- Step 7: Bake for 10-12 minutes or until golden brown.
- Step 8: Let cool before enjoying.
Equipment
- Baking Sheet
- Parchment Paper
- Brush or spray bottle
- Sharp knife or pizza cutter
Notes
- For extra crunch, bake a few minutes longer, but watch closely.
- Adjust cinnamon to your taste preference.
- Add a pinch of cayenne for a sweet and spicy kick.
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in the oven to restore crispness if they become soft.