Easy Baked Pesto Chicken

If you’re looking for a quick, flavorful, and satisfying meal that requires minimal effort, look no further! This Easy Baked Pesto Chicken is a delicious way to elevate your weeknight dinners without spending hours in the kitchen. With just four boneless, skinless chicken breasts, creamy basil pesto, and gooey mozzarella cheese, you can create a dish that your whole family will love. Perfectly baked to juicy perfection, this recipe is not only simple but also packs a ton of flavor in every single bite.

Why It Works Every Time

The beauty of this Easy Baked Pesto Chicken lies in its simplicity. The basil pesto infuses the chicken with a vibrant flavor, while the mozzarella cheese adds a creamy, rich layer that makes each bite irresistible. Baking the chicken keeps it moist and tender, ensuring that you won’t end up with dry meat. Plus, the combination of herbs and cheese creates a beautiful golden crust that is as pleasing to the eye as it is to the palate. It’s a foolproof recipe that is bound to impress!

Your Shopping Guide

To make this Easy Baked Pesto Chicken, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• Salt for seasoning
• Fresh ground black pepper for seasoning
• 1/2 cup basil pesto (store-bought or homemade)
• 1/2 cup grated mozzarella cheese (or more if you like it cheesy!)

Make sure to check your pantry for any additional ingredients you might want to include, such as herbs or spices to customize the flavor to your liking!

Toolbox for This Recipe

Having the right tools can make all the difference. Here’s what you need to prepare this Easy Baked Pesto Chicken:

• Oven-safe baking dish: This is essential for baking the chicken evenly.
• Meat thermometer: To ensure your chicken is cooked perfectly.
• Mixing bowl: For combining ingredients if you decide to make your own pesto.
• Cooking brush: Useful for spreading the pesto evenly over the chicken.
• Aluminum foil: Optional, for covering the dish to retain moisture while baking.

Easy Baked Pesto Chicken: Step-by-Step Guide

Now, let’s get cooking! Follow these simple steps to make your Easy Baked Pesto Chicken:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This is the perfect temperature for cooking the chicken thoroughly without drying it out.

Step 2: Prepare the Chicken

Rinse the boneless, skinless chicken breasts under cold water and pat them dry with paper towels. This helps the seasoning stick better.

Step 3: Season the Chicken

Sprinkle salt and freshly ground black pepper on both sides of the chicken breasts. This basic seasoning will enhance the flavor of the chicken.

Step 4: Apply the Pesto

In a separate bowl, measure out the basil pesto. Using a cooking brush or a spoon, generously spread the pesto on top of each chicken breast, ensuring an even coating.

Step 5: Add the Cheese

Sprinkle the grated mozzarella cheese over the pesto-covered chicken breasts. If you love cheese, feel free to add more!

Step 6: Bake the Chicken

Place the chicken breasts in an oven-safe baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). If you want a golden crust, broil for an additional 2-3 minutes at the end.

Step 7: Let It Rest

Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and tender.

Smart Substitutions

If you want to mix things up, here are some smart substitutions you can make for this Easy Baked Pesto Chicken:

• Chicken thighs: Use boneless, skinless chicken thighs for a richer flavor and tender texture.
• Different cheeses: Swap mozzarella for provolone, gouda, or even feta for a unique twist.
• Pesto variations: Try sun-dried tomato pesto or even spinach pesto for a different flavor profile.
• Herbs: Add fresh basil or parsley on top after baking for a burst of freshness.

Troubles You Can Avoid

To ensure your Easy Baked Pesto Chicken turns out perfectly every time, keep these tips in mind:

• Don’t skip the resting time! Letting the chicken rest after baking is key to locking in moisture.
• Use a meat thermometer to check for doneness. This prevents overcooking and ensures juicy chicken.
• Make sure to cover the chicken with foil if you notice it browning too quickly, which helps to keep it moist.
• Don’t skimp on the pesto! A good coating ensures maximum flavor.

Store, Freeze & Reheat

If you have leftovers (although we doubt it!), here’s how to store, freeze, and reheat your Easy Baked Pesto Chicken:

To store, let the chicken cool completely, then place it in an airtight container in the refrigerator for up to 3 days. For freezing, wrap the chicken tightly in plastic wrap and place it in a freezer-safe bag. It can last up to 3 months in the freezer. When it’s time to reheat, thaw in the refrigerator overnight, then bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes.

Questions People Ask

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto can elevate the flavors even more. Just be sure to use a good quality olive oil and fresh basil for the best results.

What sides pair well with baked pesto chicken?

This dish pairs beautifully with roasted vegetables, a simple green salad, or creamy mashed potatoes. You can also serve it over pasta or quinoa for a complete meal.

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken; the juices should run clear, and there should be no pink meat.

Can I make this dish ahead of time?

Yes! You can prepare the chicken with pesto and cheese, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.

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Bring It to the Table

Your Easy Baked Pesto Chicken is ready to impress! With its vibrant colors and aromatic flavors, it’s not just a meal; it’s an experience. Serve it on a beautiful platter with a side of your favorite dishes, and watch as everyone gathers around the table, eager to dig in. This recipe is sure to become a staple in your home cooking repertoire, bringing joy and satisfaction to every dinner!