Homemade Easy Copycat Dominos Buffalo Chicken Pizza Recipe photo

If you’re craving the tangy, spicy goodness of Buffalo chicken pizza but want to skip the delivery and make it at home, you’re in luck! This Easy Copycat Dominos Buffalo Chicken Pizza Recipe is not only simple to whip up but also packed with flavor. With a crispy crust, creamy cheese, and a kick from the Buffalo sauce, this pizza will satisfy your taste buds in no time. Let’s dive into the reasons why you should make this pizza, what you’ll need, and how to create your own delicious masterpiece.

Top Reasons to Make Easy Copycat Dominos Buffalo Chicken Pizza Recipe

Classic Easy Copycat Dominos Buffalo Chicken Pizza Recipe image

– **Flavor Explosion**: The combination of spicy Buffalo sauce, creamy cheese, and grilled chicken creates a delightful explosion of flavors that will keep you coming back for more.
– **Easy to Make**: With just a few ingredients and straightforward steps, this recipe is perfect for a quick weeknight meal or a weekend treat.
– **Customizable**: You can easily tweak the ingredients to cater to your personal preferences or dietary restrictions.
– **Fun for Everyone**: Making pizza at home is a fun activity that the whole family can enjoy, allowing everyone to get involved in the kitchen.

Gather These Ingredients

Delicious Easy Copycat Dominos Buffalo Chicken Pizza Recipe shot

To make your Easy Copycat Dominos Buffalo Chicken Pizza, you’ll need the following ingredients:

  • 1 pound store-bought pizza dough
  • 1/2 pound white American cheese slices (do not use yellow American cheese)
  • 1/4 to 1/2 pound grilled chicken, sliced
  • 2 tablespoons thinly sliced white onions
  • 1/3 cup Frank’s Red Hot Buffalo Wings Hot Sauce (do not use Frank’s Red Hot Original Hot Sauce, as it is too thin)

Tools of the Trade

Quick Easy Copycat Dominos Buffalo Chicken Pizza Recipe dish photo

To create your pizza masterpiece, you’ll need the following tools:

  • Pizza stone or baking sheet: For achieving that perfectly crispy crust.
  • Rolling pin: To roll out the pizza dough to your desired thickness.
  • Knife or pizza cutter: For slicing the finished pizza into perfect pieces.
  • Mixing bowl: To combine the chicken with the Buffalo sauce.
  • Oven: To bake your pizza until golden and bubbly.

Build Easy Copycat Dominos Buffalo Chicken Pizza Recipe Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up to ensure a crispy crust.

Step 2: Prepare the Dough

On a lightly floured surface, roll out your store-bought pizza dough into a round shape, about 12 inches in diameter. If the dough is resistant, let it rest for a few minutes before rolling.

Step 3: Transfer the Dough

Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.

Step 4: Add the Sauce

In a mixing bowl, combine the sliced grilled chicken with the Frank’s Red Hot Buffalo Wings Hot Sauce. Make sure the chicken is well coated.

Step 5: Layer the Cheese

Lay the white American cheese slices evenly over the pizza dough, leaving a small border around the edges for a crust.

Step 6: Top with Chicken and Onions

Evenly distribute the Buffalo chicken mixture atop the cheese. Sprinkle the thinly sliced white onions over the top for an extra layer of flavor.

Step 7: Bake the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Step 8: Slice and Serve

Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot. Enjoy your homemade Easy Copycat Dominos Buffalo Chicken Pizza!

Vegan & Vegetarian Swaps

If you’re looking to make this pizza vegan or vegetarian, consider the following swaps:

  • Replace grilled chicken with grilled tofu or a plant-based chicken alternative.
  • Use vegan cheese instead of white American cheese.
  • Skip the Buffalo sauce or use a vegan-friendly version.

Pitfalls & How to Prevent Them

If you want to ensure your pizza turns out perfectly, keep these tips in mind:

  • Make sure your oven is fully preheated before baking to achieve a crispy crust.
  • Don’t overload the pizza with sauce or toppings, as this can make the crust soggy.
  • If using a baking sheet instead of a pizza stone, consider preheating the sheet for a few minutes before adding the dough.
  • Allow the pizza to cool slightly before slicing to prevent the toppings from sliding off.

Best Ways to Store

To keep your Easy Copycat Dominos Buffalo Chicken Pizza fresh, consider the following storage methods:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months.
  • To reheat, simply bake in a preheated oven at 350°F (175°C) until warmed through.

Quick Questions

Can I use a different type of cheese?

Absolutely! While white American cheese is ideal for this recipe, you can experiment with other cheeses such as mozzarella or provolone for different flavors.

Is it necessary to grill the chicken myself?

No, you can use pre-cooked grilled chicken from the store or leftover grilled chicken from another meal to save time.

Can I make the dough from scratch?

Of course! If you prefer homemade pizza dough, feel free to make your own using flour, water, yeast, and salt.

What can I serve with Buffalo chicken pizza?

This pizza pairs well with a side salad, veggie sticks with ranch dressing, or even some crispy buffalo wings for the ultimate feast!

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make your very own Easy Copycat Dominos Buffalo Chicken Pizza! With its bold flavors and delightful textures, this pizza is sure to become a household favorite. Gather your ingredients, preheat your oven, and let the aroma of freshly baked pizza fill your kitchen. Enjoy every delicious bite!

Homemade Easy Copycat Dominos Buffalo Chicken Pizza Recipe photo

Easy Copycat Dominos Buffalo Chicken Pizza Recipe

This Buffalo Chicken Pizza is a flavor-packed masterpiece! Crispy crust, creamy cheese, and spicy Buffalo sauce make it a must-try at home!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Pizza, Spicy
Servings: 4 servings

Ingredients

  • 1 pound store-bought pizza dough
  • 1/2 pound white American cheese slices (do not use yellow American cheese)
  • 1/4 to 1/2 pound grilled chicken (sliced)
  • 2 tablespoons thinly sliced white onions
  • 1/3 cup Frank's Red Hot Buffalo Wings Hot Sauce (do not use Frank's Red Hot Original Hot Sauce, as it is too thin)

Instructions

  • Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it heats up to ensure a crispy crust.
  • On a lightly floured surface, roll out your store-bought pizza dough into a round shape, about 12 inches in diameter. If the dough is resistant, let it rest for a few minutes before rolling.
  • Carefully transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
  • In a mixing bowl, combine the sliced grilled chicken with the Frank's Red Hot Buffalo Wings Hot Sauce. Make sure the chicken is well coated.
  • Lay the white American cheese slices evenly over the pizza dough, leaving a small border around the edges for a crust.
  • Evenly distribute the Buffalo chicken mixture atop the cheese. Sprinkle the thinly sliced white onions over the top for an extra layer of flavor.
  • Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
  • Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot. Enjoy your homemade Easy Copycat Dominos Buffalo Chicken Pizza!

Equipment

  • Pizza stone or baking sheet
  • Rolling Pin
  • Knife or pizza cutter
  • Mixing Bowl
  • Oven

Notes

  • Ensure your oven is fully preheated for a crispy crust.
  • Don’t overload the pizza with sauce or toppings to avoid a soggy crust.
  • Allow the pizza to cool slightly before slicing to keep toppings in place.

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