If you’re looking for a delightful dinner that’s both simple to prepare and bursting with flavor, look no further than Easy Sesame Chicken. This dish is a perfect blend of tender chicken, aromatic spices, and a sweet-savory sauce that will have your taste buds dancing. Whether you’re cooking for a weeknight meal or entertaining guests, Easy Sesame Chicken is sure to impress. The best part? It’s made with ingredients you likely already have on hand, making it a convenient option for any home cook.
Reasons to Love Easy Sesame Chicken

There are countless reasons to fall head over heels for Easy Sesame Chicken. Here are just a few:
- Quick to Prepare: With minimal prep time, this dish can be on your table in under 30 minutes.
- Flavorful: The combination of soy sauce, honey, and sesame oil creates a mouthwatering glaze that pairs perfectly with the chicken.
- Versatile: Serve it over rice, quinoa, or steamed vegetables for a complete meal.
- Customizable: Add your favorite veggies or adjust the sweetness to your liking.
- Family-Friendly: Kids and adults alike will love the savory flavors and crunchy sesame topping.
Ingredient Breakdown

Let’s dive into the ingredients that make this dish shine:
- 2 tablespoons soy sauce: This adds a rich umami flavor to the chicken.
- 2 teaspoons honey: The perfect touch of sweetness to balance the savory notes.
- 1 tablespoon lime juice: Freshens up the dish and adds a zesty kick.
- 1 clove garlic, minced: Brings aromatic depth and enhances the overall flavor.
- 1 tablespoon ginger, chopped: Adds warmth and a hint of spice to the dish.
- 1 tablespoon sesame oil: Infuses a nutty flavor that’s characteristic of Asian cuisine.
- 1/2 tablespoon white & black sesame seeds: For garnish and a delightful crunch.
- 2 chicken breasts, skin on: Juicy and flavorful, perfect for this recipe.
- Handful of fresh coriander: Adds a pop of color and freshness to the dish.
Essential Tools for Success

To make your cooking experience seamless, here are some essential tools you’ll need:
- Sharp Knife: For easily chopping ingredients.
- Cutting Board: A clean space to prepare your chicken and veggies.
- Mixing Bowl: To combine the sauce ingredients.
- Skillet or Wok: For cooking the chicken and achieving a nice sear.
- Spatula: To stir and flip the chicken while it cooks.
Step-by-Step: Easy Sesame Chicken
Now, let’s get cooking! Follow these simple steps to create your Easy Sesame Chicken:
Step 1: Prepare the Sauce
In a mixing bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk until well combined and set aside.
Step 2: Prepare the Chicken
Pat the chicken breasts dry with paper towels. This helps to achieve a crispy skin. Season both sides with salt and pepper.
Step 3: Heat the Skillet
In a large skillet or wok, heat a drizzle of sesame oil over medium-high heat until shimmering.
Step 4: Cook the Chicken
Place the chicken breasts skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy. Flip the chicken over and cook for an additional 5 minutes.
Step 5: Add the Sauce
Pour the prepared sauce over the chicken in the skillet. Reduce the heat to medium and let it simmer for about 10 minutes, spooning the sauce over the chicken occasionally.
Step 6: Garnish and Serve
Once the chicken is cooked through (internal temperature should reach 165°F), remove it from the skillet. Let it rest for a few minutes before slicing. Sprinkle with white and black sesame seeds and fresh coriander for garnish. Serve with your choice of rice or vegetables.
Make It Diet-Friendly
Want to tweak this Easy Sesame Chicken to fit your dietary needs? Here are some helpful tips:
- Gluten-Free: Use tamari instead of soy sauce for a gluten-free alternative.
- Low-Carb: Serve it with cauliflower rice or steamed broccoli instead of regular rice.
- Low-Sugar: Replace honey with a sugar-free sweetener of your choice.
- Paleo: Use coconut aminos in place of soy sauce, and omit the honey.
Author’s Commentary
Easy Sesame Chicken has become one of my go-to recipes for its simplicity and incredible flavor. The combination of sweet and savory makes it a crowd-pleaser, and it’s so quick to prepare that I can whip it up even on the busiest of nights. Plus, the sesame seeds add a nice crunch that elevates the dish even further. I love serving it with a side of steamed broccoli or over fluffy jasmine rice. You can’t go wrong with this recipe!
Keep-It-Fresh Plan
To keep your Easy Sesame Chicken fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. If you want to make this dish ahead of time, you can prepare the sauce and marinate the chicken in advance. Just cook it fresh when you’re ready to serve for the best flavor and texture.
Handy Q&A
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs would work wonderfully in this recipe, providing even more flavor and tenderness.
What can I serve with Easy Sesame Chicken?
This dish pairs beautifully with steamed rice, quinoa, or a fresh vegetable stir-fry. You can also serve it with a simple salad for a lighter option.
Can I freeze Easy Sesame Chicken?
Yes, you can freeze the cooked chicken in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.
How do I know when the chicken is cooked through?
The best way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (75°C).
If you’re inspired to keep cooking, here are some delicious recipes to try next:
Bring It Home
Easy Sesame Chicken is more than just a meal; it’s a celebration of flavors that can fit into any lifestyle. With its quick preparation, customizable ingredients, and tantalizing taste, this dish is bound to become a favorite in your home. So gather your ingredients, pop on your apron, and let’s get cooking! You deserve a delicious, satisfying meal that brings joy to your table. Enjoy every bite of your Easy Sesame Chicken!

Easy Sesame Chicken
Ingredients
For the Sauce:
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 tablespoon ginger, chopped
- 1 tablespoon sesame oil
- 1/2 tablespoon white & black sesame seeds for garnish
For the Chicken:
- 2 chicken breasts skin on
- 1 handful fresh coriander for garnish
Instructions
Preparation Steps:
- In a mixing bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk until well combined and set aside.
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet or wok, heat a drizzle of sesame oil over medium-high heat until shimmering.
- Place the chicken breasts skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy. Flip the chicken over and cook for an additional 5 minutes.
- Pour the prepared sauce over the chicken in the skillet. Reduce the heat to medium and let it simmer for about 10 minutes, spooning the sauce over the chicken occasionally.
- Once the chicken is cooked through (internal temperature should reach 165°F), remove it from the skillet. Let it rest for a few minutes before slicing. Sprinkle with white and black sesame seeds and fresh coriander for garnish. Serve with your choice of rice or vegetables.
Equipment
- Sharp knife
- Cutting Board
- Mixing Bowl
- Skillet or Wok
- Spatula
Notes
- For a gluten-free option, substitute soy sauce with tamari.
- Serve with cauliflower rice for a low-carb version.
- Make ahead by preparing the sauce and marinating the chicken in advance.
