Easy Sesame Chicken
This Easy Sesame Chicken is a flavor-packed dish that’s quick to make and sure to impress!
Servings: 4 servings
Ingredients
For the Sauce:
- 2 tablespoons soy sauce
- 2 teaspoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 tablespoon ginger, chopped
- 1 tablespoon sesame oil
- 1/2 tablespoon white & black sesame seeds for garnish
For the Chicken:
- 2 chicken breasts skin on
- 1 handful fresh coriander for garnish
Instructions
Preparation Steps:
- In a mixing bowl, combine the soy sauce, honey, lime juice, minced garlic, chopped ginger, and sesame oil. Whisk until well combined and set aside.
- Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- In a large skillet or wok, heat a drizzle of sesame oil over medium-high heat until shimmering.
- Place the chicken breasts skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden and crispy. Flip the chicken over and cook for an additional 5 minutes.
- Pour the prepared sauce over the chicken in the skillet. Reduce the heat to medium and let it simmer for about 10 minutes, spooning the sauce over the chicken occasionally.
- Once the chicken is cooked through (internal temperature should reach 165°F), remove it from the skillet. Let it rest for a few minutes before slicing. Sprinkle with white and black sesame seeds and fresh coriander for garnish. Serve with your choice of rice or vegetables.
Equipment
- Sharp knife
- Cutting Board
- Mixing Bowl
- Skillet or Wok
- Spatula
Notes
- For a gluten-free option, substitute soy sauce with tamari.
- Serve with cauliflower rice for a low-carb version.
- Make ahead by preparing the sauce and marinating the chicken in advance.