Homemade Everything Bagel Popcorn photo

Popcorn is a timeless snack that transcends movie nights and casual munching. With its light and airy texture, it can be transformed into a gourmet treat with just the right seasonings. Enter Everything Bagel Popcorn, a delightful combination of flavors that brings the beloved everything bagel seasoning to your favorite fluffy snack. This recipe is not only easy to prepare but also packs a punch of flavor that will have everyone reaching for more. Perfect for gatherings, movie nights, or a simple afternoon snack, let’s dive into how to make this scrumptious treat.

Why It Works Every Time

Savory Everything Bagel Popcorn image

The beauty of Everything Bagel Popcorn lies in its simplicity and versatility. The base of plain popped popcorn provides a light canvas that allows the rich flavors of garlic and everything bagel seasoning to shine. The melted butter acts as a binder, ensuring that each kernel is coated perfectly. The result is a snack that is savory, crunchy, and utterly addictive. Plus, it’s a fun twist on a classic favorite that will impress your friends and family!

What You’ll Gather

Easy Everything Bagel Popcorn recipe photo

To create your own batch of Everything Bagel Popcorn, you’ll need the following ingredients and tools:

  • 8 cups plain popped popcorn
  • 2 tablespoons unsalted butter, melted
  • 1 small clove garlic, minced
  • 1 tablespoon Everything Bagel Seasoning

Setup & Equipment

Delicious Everything Bagel Popcorn shot

Before you start popping, ensure you have the following equipment on hand:

  • Large mixing bowl – for combining the popcorn and seasoning.
  • Measuring spoons – to accurately measure your ingredients.
  • Baking sheet – if you want to bake the popcorn for an extra crunch.
  • Wooden spoon or spatula – for mixing everything together.

Everything Bagel Popcorn Made Stepwise

Step 1: Pop the Popcorn

Begin by popping your popcorn. You can use an air popper, stovetop method, or microwave. The goal is to have light, fluffy popcorn without any added oils or butter.

Step 2: Prepare the Butter and Garlic

In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let the garlic burn.

Step 3: Combine Popcorn and Butter Mixture

In a large mixing bowl, pour the popped popcorn. Drizzle the melted garlic butter over the popcorn and gently toss with a wooden spoon to ensure even coating.

Step 4: Add Everything Bagel Seasoning

Sprinkle the Everything Bagel Seasoning over the buttered popcorn. Continue to toss until the seasoning is evenly distributed.

Step 5: Bake (Optional)

For an extra crunchy texture, spread the popcorn mixture onto a baking sheet and bake at 300°F (150°C) for about 10-15 minutes, stirring once halfway through. This step is optional but adds a delightful crispness.

Step 6: Serve and Enjoy

Once baked, remove the popcorn from the oven and let it cool slightly. Serve in a large bowl, and enjoy the flavorful crunch of your Everything Bagel Popcorn!

Seasonal Flavor Boosts

If you want to switch things up or add a seasonal twist to your Everything Bagel Popcorn, consider these delicious flavor boosts:

  • Add a sprinkle of Parmesan cheese for a cheesy kick.
  • Incorporate some crushed red pepper flakes for heat.
  • Mix in some chopped dried herbs like dill or parsley for freshness.
  • Drizzle with a bit of balsamic glaze for a tangy twist.

Cook’s Commentary

  • This Everything Bagel Popcorn can be easily customized to suit your taste preferences.
  • Feel free to adjust the amount of garlic based on how garlicky you like it.
  • If you prefer a healthier version, consider using olive oil instead of butter.
  • For a sweeter twist, try adding a touch of cinnamon sugar along with the seasoning.

Keep-It-Fresh Plan

To keep your Everything Bagel Popcorn fresh and crunchy, follow these simple tips:

  • Store in an airtight container at room temperature for up to a week.
  • Avoid storing in the fridge, as moisture can make the popcorn stale.
  • If you notice the popcorn losing its crunch, pop it in the oven at a low temperature for a few minutes to revive it.

Reader Questions

Can I use pre-packaged popcorn for this recipe?

Yes, you can use pre-packaged popcorn, but make sure it’s plain or lightly salted to avoid overpowering the flavors of the garlic and seasoning.

What if I don’t have Everything Bagel Seasoning?

If you can’t find Everything Bagel Seasoning, you can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

Can I make this popcorn in advance?

While you can make it ahead of time, it’s best enjoyed fresh. If preparing in advance, store it in an airtight container to maintain its crunch.

Is this recipe suitable for parties?

Absolutely! Everything Bagel Popcorn is a crowd-pleaser and makes for a perfect party snack. Just be sure to make a large batch!

If you enjoyed this recipe, check out these other delightful snacks:

Time to Try It

Now that you have all the steps and tips for making your very own Everything Bagel Popcorn, it’s time to grab your ingredients and start popping! This savory snack is sure to become a favorite in your home, delighting taste buds with its unique flavor profile. Whether you’re hosting a gathering or just enjoying a quiet night in, this popcorn will elevate your snacking experience. Enjoy the crunch, savor the flavor, and most importantly, have fun making this delightful treat!

Homemade Everything Bagel Popcorn photo

Everything Bagel Popcorn

This Everything Bagel Popcorn is incredibly easy and totally addictive! A delightful twist on a classic snack that everyone will love.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: Easy, Gourmet, Movie Night, Savory
Servings: 4 servings

Ingredients

Ingredients:

  • 8 cups plain popped popcorn
  • 2 tablespoons unsalted butter melted
  • 1 small clove garlic minced
  • 1 tablespoon Everything Bagel Seasoning

Instructions

Instructions:

  • Step 1: Begin by popping your popcorn. You can use an air popper, stovetop method, or microwave. The goal is to have light, fluffy popcorn without any added oils or butter.
  • Step 2: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sautĂ© for about 30 seconds until fragrant. Be careful not to let the garlic burn.
  • Step 3: In a large mixing bowl, pour the popped popcorn. Drizzle the melted garlic butter over the popcorn and gently toss with a wooden spoon to ensure even coating.
  • Step 4: Sprinkle the Everything Bagel Seasoning over the buttered popcorn. Continue to toss until the seasoning is evenly distributed.
  • Step 5: For an extra crunchy texture, spread the popcorn mixture onto a baking sheet and bake at 300°F (150°C) for about 10-15 minutes, stirring once halfway through. This step is optional but adds a delightful crispness.
  • Step 6: Once baked, remove the popcorn from the oven and let it cool slightly. Serve in a large bowl, and enjoy the flavorful crunch of your Everything Bagel Popcorn!

Equipment

  • Large Mixing Bowl
  • Measuring spoons
  • Baking Sheet
  • Wooden spoon or spatula

Notes

  • Store in an airtight container at room temperature for up to a week.
  • Avoid storing in the fridge, as moisture can make the popcorn stale.
  • If you notice the popcorn losing its crunch, pop it in the oven at a low temperature for a few minutes to revive it.

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