Instructions:

• Step 1: Begin by popping your popcorn. You can use an air popper, stovetop method, or microwave. The goal is to have light, fluffy popcorn without any added oils or butter.
• Step 2: In a small saucepan, melt the unsalted butter over low heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let the garlic burn.
• Step 3: In a large mixing bowl, pour the popped popcorn. Drizzle the melted garlic butter over the popcorn and gently toss with a wooden spoon to ensure even coating.
• Step 4: Sprinkle the Everything Bagel Seasoning over the buttered popcorn. Continue to toss until the seasoning is evenly distributed.
• Step 5: For an extra crunchy texture, spread the popcorn mixture onto a baking sheet and bake at 300°F (150°C) for about 10-15 minutes, stirring once halfway through. This step is optional but adds a delightful crispness.
• Step 6: Once baked, remove the popcorn from the oven and let it cool slightly. Serve in a large bowl, and enjoy the flavorful crunch of your Everything Bagel Popcorn!