Fudgy Double Chocolate Black Bean Brownies

Who says brownies can’t be a little bit healthier? These Fudgy Double Chocolate Black Bean Brownies are here to prove that you can indulge your chocolate cravings without the guilt. Packed with protein and fiber from black beans, these brownies are fudgy, rich, and oh-so-delicious. Plus, they’re super easy to make and come together in just one bowl. So grab your ingredients and let’s dive into this decadent treat!

Why This Recipe is a Keeper

These Fudgy Double Chocolate Black Bean Brownies are not just any brownies; they’re a game changer. They offer the perfect balance of sweetness and richness, making them an ideal dessert for any occasion. The use of black beans means you’re sneaking in some healthy ingredients without compromising on taste. Trust me; your friends and family will never guess there are beans in these brownies! Plus, they’re gluten-free, making them a fabulous option for those with dietary restrictions.

Ingredient Rundown

Let’s break down what you need to create these scrumptious brownies:

• 1 (14-oz) can of black beans: The star ingredient that adds moisture and fudginess.
• 2 large eggs: These bind the ingredients together and help achieve a gooey texture.
• 2/3 cup coconut sugar: A natural sweetener that gives a lovely caramel flavor.
• 1/3 cup unsweetened cocoa powder: For that rich chocolatey taste.
• 3 Tbsp avocado oil: A healthy fat that keeps the brownies moist.
• 2 tsp baking powder: To help the brownies rise slightly.
• 1/4 tsp sea salt: Enhances the sweetness and balances flavors.
• 1 tsp pure vanilla extract: Adds a depth of flavor.
• 1/2 tsp ground cinnamon (optional): A warm spice that complements chocolate beautifully.
• 1 cup dark chocolate chips: Because you can never have too much chocolate!

Gear Up: What to Grab

Before you start, make sure you have the following gear ready:

• Blender or Food Processor: For blending the black beans into a smooth mixture.
• Mixing Bowl: To combine all the ingredients easily.
• Spatula: For scraping down the sides of the bowl and mixing.
• 9×9-inch Baking Pan: The perfect size for these brownies.
• Parchment Paper (optional): For easy removal of the brownies from the pan.

Cooking Fudgy Double Chocolate Black Bean Brownies: The Process

Ready to whip up these Fudgy Double Chocolate Black Bean Brownies? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly and come out perfectly fudgy.

Step 2: Blend the Black Beans

In a blender or food processor, combine the drained and rinsed black beans, eggs, coconut sugar, cocoa powder, avocado oil, baking powder, sea salt, vanilla extract, and ground cinnamon (if using). Blend until the mixture is completely smooth.

Step 3: Fold in the Chocolate Chips

Once your mixture is smooth, pour it into a mixing bowl. Gently fold in the dark chocolate chips, reserving a few to sprinkle on top if desired.

Step 4: Prepare the Baking Pan

Line your 9×9-inch baking pan with parchment paper or lightly grease it with cooking spray. This will help you to easily remove the brownies once they are baked.

Step 5: Pour and Spread

Pour the brownie batter into the prepared baking pan. Use your spatula to spread it evenly across the pan.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

Step 7: Cool and Slice

Allow the brownies to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy your Fudgy Double Chocolate Black Bean Brownies!

Dietary Swaps & Alternatives

If you’re looking to make some adjustments, here are a few swaps you can consider:

• Eggs: Use flax eggs (1 Tbsp ground flaxseed mixed with 2.5 Tbsp water per egg) for a vegan version.
• Coconut sugar: Substitute with brown sugar or maple syrup for a different flavor profile.
• Avocado oil: Use melted coconut oil or any neutral oil you have on hand.
• Dark chocolate chips: Opt for dairy-free chocolate chips if you want a vegan option.

Testing Timeline

Here’s a quick timeline to help you stay on track while making these Fudgy Double Chocolate Black Bean Brownies:

• Prep Time: 10 minutes
• Baking Time: 25-30 minutes
• Cooling Time: 15-30 minutes
• Total Time: Approximately 1 hour

Leftovers & Meal Prep

If you manage to have any leftovers (which is unlikely because they’re so delicious!), here’s how to store them:

The brownies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well in plastic wrap or foil before freezing. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to warm them up!

Fudgy Double Chocolate Black Bean Brownies FAQs

Can you taste the black beans in these brownies?

No! The black beans are blended until smooth, making them undetectable in flavor. You’ll only taste the rich chocolate goodness!

Are these brownies gluten-free?

Yes, these Fudgy Double Chocolate Black Bean Brownies are gluten-free since they do not contain any flour.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they’re done. If it comes out with wet batter, bake for a few more minutes.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add in some chopped nuts, dried fruit, or even a swirl of nut butter for extra flavor and texture.

If you’re loving these , you might also enjoy these other healthy-ish dessert recipes:

Wrap-Up

These Fudgy Double Chocolate Black Bean Brownies are a delightful way to satisfy your sweet tooth without the guilt. They’re rich, fudgy, and packed with nutrients, making them a perfect treat for any chocolate lover. Whether you’re entertaining guests, looking for a healthy dessert option, or simply want to indulge, these brownies are sure to impress. So grab your ingredients and get baking—you won’t regret it!