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Homemade Fudgy Double Chocolate Black Bean Brownies photo
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Fudgy Double Chocolate Black Bean Brownies

Indulge in these fudgy, rich brownies that prove healthy can be delicious!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Gluten-Free, Healthy
Servings: 12 servings

Ingredients

For the Brownies:

  • 1 can black beans (14-oz, drained and rinsed)
  • 2 large eggs
  • 2/3 cup coconut sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 Tbsp avocado oil
  • 2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 tsp ground cinnamon (optional)
  • 1 cup dark chocolate chips

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a blender or food processor, combine the black beans, eggs, coconut sugar, cocoa powder, avocado oil, baking powder, sea salt, vanilla extract, and ground cinnamon. Blend until smooth.
  • Step 3: Pour the mixture into a mixing bowl and fold in the dark chocolate chips.
  • Step 4: Line your baking pan with parchment paper or grease it.
  • Step 5: Pour the batter into the prepared pan and spread evenly.
  • Step 6: Bake for 25-30 minutes. Check doneness with a toothpick.
  • Step 7: Allow to cool for 10-15 minutes before slicing.

Equipment

  • Blender or food processor
  • Mixing Bowl
  • Spatula
  • 9x9-inch baking pan
  • Parchment Paper (optional)

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • For longer storage, refrigerate for up to a week or freeze for up to 3 months.
  • Microwave frozen brownies for a few seconds to warm them up.