Garlic Parmesan Potato Wedges

If you’re looking for a side dish that pairs perfectly with almost any main course, look no further than these delicious Garlic Parmesan Potato Wedges. Crispy on the outside and soft on the inside, these wedges are coated in a flavorful blend of spices and parmesan cheese that will have everyone coming back for seconds. They are incredibly easy to make and require just a handful of ingredients, making them a fantastic choice for busy weeknights or as a crowd-pleasing appetizer for your next gathering. Let’s dive into why this recipe is a must-try!

Why This Garlic Parmesan Potato Wedges Stands Out

These Garlic Parmesan Potato Wedges stand out for several reasons. First, the combination of garlic and parmesan creates a savory flavor that is simply irresistible. Each bite offers a crunchy exterior with a tender, fluffy interior. The dried basil adds a fragrant herbal note, while the spices enhance the overall taste without overpowering it. The use of _4 gold potatoes_ adds a creamy texture that makes these wedges particularly satisfying. Plus, they are baked instead of fried, which means you can enjoy them guilt-free!

What to Buy

To make the perfect Garlic Parmesan Potato Wedges, here’s what you’ll need:

• 4 gold potatoes (7 ounces each) – Their creamy texture makes for the best wedges.
• 2 tablespoons olive oil – Adds richness and helps achieve that golden-brown crispiness.
• 1/2 cup grated parmesan cheese – For that cheesy, umami flavor.
• 1 teaspoon dried basil – A touch of herbaceous flavor.
• 1 teaspoon salt or sea salt or garlic salt – Enhances the flavors of the other ingredients.
• 1/4 teaspoon onion powder – Adds depth to the flavor profile.
• 1/4 teaspoon garlic powder – Intensifies the garlic flavor.
• 1/4 teaspoon ground black pepper – A necessary touch of heat.

Prep & Cook Tools

Before getting started, gather the following tools:

• Large baking sheet – For roasting the wedges evenly.
• Mixing bowl – To combine the ingredients.
• Cutting board and knife – For chopping the potatoes.
• Spatula – To toss the wedges and ensure even coating.
• Oven – Preheat it to achieve that perfect crispiness.

How to Prepare Garlic Parmesan Potato Wedges

Making these Garlic Parmesan Potato Wedges is straightforward. Follow these steps for a delicious result:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key for achieving crispy wedges.

Step 2: Prepare the Potatoes

Wash the _4 gold potatoes_ thoroughly and then cut them into wedges. Aim for uniformity in size to ensure even cooking.

Step 3: Toss with Olive Oil and Seasonings

In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil. Then add the grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper. Toss everything together until the wedges are evenly coated.

Step 4: Arrange on Baking Sheet

Spread the coated potato wedges in a single layer on the prepared baking sheet. Make sure to leave space between each wedge to allow for proper air circulation.

Step 5: Bake to Perfection

Bake in the preheated oven for 30-35 minutes, flipping halfway through. You want them to be golden brown and crispy on the outside.

Step 6: Serve and Enjoy

Once baked, remove the wedges from the oven and let them cool for a couple of minutes. Serve with your favorite dipping sauce, and enjoy the deliciousness of these Garlic Parmesan Potato Wedges!

Seasonal Ingredient Swaps

Feel free to get creative with your Garlic Parmesan Potato Wedges by swapping out some ingredients:

• Sweet Potatoes – For a healthier twist with a hint of sweetness.
• Fresh Herbs – Use fresh basil or rosemary instead of dried for a more vibrant flavor.
• Different Cheeses – Try cheddar or feta for a unique taste.
• Spicy Seasonings – Add a pinch of cayenne pepper for some heat.

Mistakes That Ruin Garlic Parmesan Potato Wedges

To ensure you achieve the best Garlic Parmesan Potato Wedges, avoid these common pitfalls:

• Not preheating the oven – This results in soft, soggy wedges instead of crispy ones.
• Overcrowding the baking sheet – This traps steam and prevents crisping.
• Using too little oil – This can lead to dry wedges that lack flavor.
• Skipping the seasoning – Proper seasoning is essential for bringing out the flavors.

Save for Later: Storage Tips

If you have leftovers (though they are likely to disappear quickly), here are some tips for storing your Garlic Parmesan Potato Wedges:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 375°F (190°C) for about 10-15 minutes for the best texture.
• Do not microwave, as this will make them soggy.

Garlic Parmesan Potato Wedges Q&A

Can I use other types of potatoes for this recipe?

Yes, you can use Russet or red potatoes if you prefer. Each type of potato will give a slightly different texture, but they will still be delicious.

Can I make these wedges ahead of time?

Yes! You can prepare the wedges, coat them with oil and seasoning, and store them in the refrigerator for a few hours before baking.

What can I serve with Garlic Parmesan Potato Wedges?

These wedges pair wonderfully with a variety of main dishes, including grilled chicken, steak, or as a side for burgers. They also make a great snack on their own!

Can I freeze the Garlic Parmesan Potato Wedges?

While it’s possible to freeze them after baking, they are best enjoyed fresh. If freezing, make sure to cool them completely before placing in an airtight container.

If you love Garlic Parmesan Potato Wedges, here are some other recipes you might enjoy:

In Closing

These Garlic Parmesan Potato Wedges are not just a side dish; they are a celebration of flavor and texture that will elevate your meal. Whether you’re serving them at a family dinner or a casual get-together with friends, they are sure to impress. With just a few simple ingredients and easy steps, you can create a dish that’s both comforting and indulgent. Don’t wait—make these wedges today and enjoy the delightful combination of garlic and parmesan that everyone will love!