General Tsos Chicken Sliders With Crunchy Slaw

There’s something incredibly satisfying about sliders. They’re the perfect bite-sized treat, and when you combine them with the mouthwatering flavors of General Tso’s chicken, you know you’re in for a culinary delight. These General Tsos Chicken Sliders With Crunchy Slaw bring a fusion of flavors straight from your favorite takeout place, but with a homemade twist that’s sure to impress your family and friends. With a touch of sweetness from the brown sugar, a hint of spice from the crushed red pepper, and the crunchiness of the slaw, these sliders are bound to be a hit at your next gathering or even just a cozy night in.

Why This Recipe is a Keeper

This recipe for General Tsos Chicken Sliders With Crunchy Slaw is a keeper for several reasons. First, it’s incredibly easy to make, requiring minimal time and effort for maximum flavor. The combination of tender chicken coated in a savory-sweet sauce, paired with a refreshing slaw, creates a perfect balance that is universally loved. Plus, sliders are always a crowd-pleaser, making them ideal for parties, game nights, or even a casual family dinner. Not to mention, they’re fun to eat!

Ingredients at a Glance

To whip up these delightful sliders, you’ll need the following ingredients:

• 1 pouch (4.2oz) Simply Asia General Tso Stir-Fry Sauce
• 2 tbsp packed brown sugar
• 2 tbsp orange juice
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/4 tsp crushed red pepper
• 1 lb boneless skinless chicken breasts
• 1 tbsp oil
• 3 cups shredded coleslaw mix
• 1/4 cup mayonnaise
• 8 slider sandwich rolls

Equipment at a Glance

Before diving into the cooking process, gather the following equipment:

• Large skillet – for cooking the chicken
• Mixing bowl – to prepare the slaw
• Whisk – to mix the sauce ingredients
• Cutting board and knife – for slicing the chicken and rolls
• Spatula – for flipping the chicken in the skillet

General Tsos Chicken Sliders With Crunchy Slaw — Do This Next

Now that you have everything ready, follow these step-by-step instructions to create your delicious General Tsos Chicken Sliders With Crunchy Slaw.

Step 1: Prepare the Chicken

Start by cutting the boneless, skinless chicken breasts into small bite-sized pieces. This will allow the chicken to cook evenly and absorb the flavors of the sauce better.

Step 2: Make the Sauce

In a small mixing bowl, whisk together the Simply Asia General Tso Stir-Fry Sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. This combination will create a sweet and spicy sauce that perfectly complements the chicken.

Step 3: Cook the Chicken

Heat the oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook for about 5–7 minutes, or until they are golden brown and cooked through. Make sure to stir occasionally to ensure even cooking.

Step 4: Add the Sauce

Once the chicken is cooked, pour the prepared sauce over it in the skillet. Stir well to coat the chicken evenly. Let it simmer for about 2–3 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 5: Prepare the Slaw

While the chicken is simmering, take a mixing bowl and combine the shredded coleslaw mix with the mayonnaise. Toss well until the slaw is evenly coated. This crunchy topping will add a refreshing contrast to the savory sliders.

Step 6: Assemble the Sliders

Slice the slider rolls in half. On the bottom half, add a generous spoonful of the General Tsos chicken, followed by a scoop of the crunchy slaw. Top with the other half of the roll and press down gently to secure.

Step 7: Serve and Enjoy!

Arrange the assembled sliders on a platter, and serve them warm. These General Tsos Chicken Sliders With Crunchy Slaw are perfect for sharing, but don’t be surprised if they disappear quickly!

International Equivalents

If you’re looking to try this recipe using ingredients from different regions, here are some equivalents:

• General Tso’s Sauce – Can be substituted with a sweet soy sauce or teriyaki sauce if unavailable.
• Brown Sugar – Use coconut sugar or jaggery for a more unique flavor.
• Orange Juice – Freshly squeezed juice can be replaced with lemon juice for a tangy twist.
• Coleslaw Mix – You can use any combination of cabbage and carrots or even make your own slaw with different vegetables.

What Could Go Wrong

Cooking can sometimes have its mishaps, but don’t worry! Here’s what to watch out for:

• Overcooking the chicken can make it dry. Always monitor the cooking time closely.
• If the sauce seems too thick, add a splash of water to loosen it up.
• For a spicier kick, be cautious with the crushed red pepper; add more gradually to avoid overwhelming heat.
• Ensure the slider rolls are fresh; stale bread can ruin the overall experience.

Storage & Reheat Guide

If you have any leftovers (which is unlikely!), here’s how to store and reheat them:

Store the sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in a microwave for about 30 seconds or until warmed through. Alternatively, they can be reheated in a skillet over low heat to maintain their texture.

Your Questions, Answered

Can I use a different protein for these sliders?

Absolutely! You can substitute chicken with tofu, shrimp, or even beef for a different flavor profile.

How can I make these sliders vegetarian?

Simply replace the chicken with firm tofu or seitan, and use the same sauce and slaw for a delicious vegetarian option.

Can I prepare the chicken in advance?

Yes, you can cook the chicken ahead of time and store it in the refrigerator. Just reheat before assembling the sliders.

What’s a good side dish to serve with these sliders?

These sliders pair well with steamed rice, crispy fries, or even a light vegetable stir-fry for a complete meal.

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Make It Tonight

Now that you have the recipe for General Tsos Chicken Sliders With Crunchy Slaw, it’s time to gather your ingredients and make it tonight! With its easy preparation and delicious flavors, this dish will surely become a staple in your home. Whether you’re serving a crowd or enjoying a cozy night in, these sliders are bound to impress. So roll up your sleeves, get cooking, and enjoy every tasty bite!