General Tsos Chicken Sliders With Crunchy Slaw
These sliders are a delightful fusion of General Tso's flavors and crunchy slaw, perfect for any gathering!
Servings: 4 servings
Ingredients
- 1 pouch Simply Asia General Tso Stir-Fry Sauce
- 2 tbsp packed brown sugar
- 2 tbsp orange juice
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/4 tsp crushed red pepper
- 1 lb boneless skinless chicken breasts
- 1 tbsp oil
- 3 cups shredded coleslaw mix
- 1/4 cup mayonnaise
- 8 slider sandwich rolls
Instructions
- Start by cutting the boneless, skinless chicken breasts into small bite-sized pieces.
- In a small mixing bowl, whisk together the Simply Asia General Tso Stir-Fry Sauce, brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper.
- Heat the oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 5–7 minutes, or until golden brown and cooked through.
- Once the chicken is cooked, pour the prepared sauce over it in the skillet. Stir well and let it simmer for about 2–3 minutes.
- In a mixing bowl, combine the shredded coleslaw mix with the mayonnaise. Toss until evenly coated.
- Slice the slider rolls in half. On the bottom half, add a spoonful of General Tsos chicken, followed by a scoop of the crunchy slaw. Top with the other half of the roll.
- Arrange the assembled sliders on a platter, and serve them warm.
Equipment
- Large Skillet
- Mixing Bowl
- Whisk
- Cutting Board
- Knife
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave for about 30 seconds or in a skillet over low heat.
- For a vegetarian option, substitute chicken with firm tofu or seitan.