Gooey Smores Skillet Brownie.

Picture this: a cozy night in, a crackling fire in the background, and the smell of gooey chocolate wafting through the air. If you’re looking for a dessert that combines the nostalgia of campfire s’mores with the rich decadence of brownies, then look no further than this Gooey Smores Skillet Brownie. It’s a dessert that not only pleases the palate but also warms the heart, making it an ideal treat for family gatherings or indulgent nights at home.

Imagine sinking your fork into a warm, chocolatey brownie topped with toasty marshmallows and crunchy graham cracker pieces. The combination of textures and flavors is nothing short of magical. This recipe is straightforward, and the results are incredibly satisfying. Plus, it requires just one skillet, making cleanup a breeze!

Why Gooey Smores Skillet Brownie. is Worth Your Time

There are a few compelling reasons why this Gooey Smores Skillet Brownie. deserves a spot in your recipe arsenal:

• Decadent Flavor: The blend of rich chocolate, sweet marshmallows, and crunchy graham crackers creates a symphony of flavors that will have you craving more.
• Easy to Make: With straightforward steps and minimal cleanup, this dessert is perfect for both novice bakers and seasoned pros alike.
• Perfect for Sharing: Served straight from the skillet, it’s an inviting dessert that encourages sharing and togetherness.
• Customizable: You can add your favorite mix-ins or toppings to tailor it to your taste. Think nuts, caramel, or even different chocolate varieties!

What You’ll Gather

Before you dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:

• 1 1/2 sticks (3/4 cup) salted butter: The base for our rich brownie batter.
• 1 cup semi-sweet chocolate chips: For that melty, chocolatey goodness.
• 3/4 cup granulated sugar: To sweeten the deal.
• 2 teaspoons vanilla extract: For a touch of warmth and flavor.
• 2 teaspoons instant coffee granules: To enhance the chocolate flavor (optional but recommended).
• 3 large eggs, at room temperature: These provide moisture and structure to your brownies.
• 1/3 cup all-purpose flour: The backbone of your brownie batter.
• 1/3 cup unsweetened cocoa powder: For that deep chocolate flavor.
• 3/4 teaspoon baking powder: To give your brownies a little lift.
• 2-4 squares graham crackers, broken into pieces: The iconic s’mores element.
• 1 (4.4 ounce) Hershey chocolate bar, broken into pieces: More chocolate, because why not?
• 1 cup marshmallow fluff (or 8-10 marshmallows): The gooey topping that ties it all together.

Equipment at a Glance

Here’s a quick look at the equipment you’ll need for this recipe:

• Oven: Preheat to create that perfect baking environment.
• Skillet: A cast-iron or oven-safe skillet works best for an even bake and beautiful presentation.
• Mixing bowls: For combining your ingredients.
• Whisk: To mix your batter until smooth.
• Spatula: For folding in the chocolate chips and marshmallow fluff.
• Measuring cups and spoons: For precise ingredient measurements.

Gooey Smores Skillet Brownie.: Step-by-Step Guide

Let’s get started on creating this delectable dessert. Follow these simple steps to whip up your Gooey Smores Skillet Brownie.

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and come out perfectly gooey.

Step 2: Melt the Butter and Chocolate

In your skillet, melt the 1 1/2 sticks of salted butter over low heat. Once melted, add the 1 cup of semi-sweet chocolate chips, stirring until smooth and fully combined. Remove from heat and let cool slightly.

Step 3: Mix in Sugar and Vanilla

Add the 3/4 cup of granulated sugar, 2 teaspoons of vanilla extract, and 2 teaspoons of instant coffee granules to the melted chocolate mixture. Stir until well combined.

Step 4: Incorporate the Eggs

Crack in the 3 large eggs, one at a time, mixing thoroughly after each addition. This will help create a rich and fudgy texture.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the 1/3 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, and 3/4 teaspoon of baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 6: Add Chocolate and Graham Crackers

Gently fold in the broken pieces of the Hershey chocolate bar and 2-4 squares of graham crackers. This will add delightful pockets of chocolate and the signature s’mores crunch.

Step 7: Transfer to Skillet

Pour the brownie batter into the skillet, spreading it evenly.

Step 8: Bake

Place the skillet in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. You want the center to remain gooey and indulgent.

Step 9: Add the Marshmallow Fluff

Once the brownies are done baking, remove them from the oven and spread the 1 cup of marshmallow fluff evenly over the top. If using marshmallows, add those instead, spacing them evenly across the surface.

Step 10: Broil for Toasty Perfection

Return the skillet to the oven and broil on high for 1-2 minutes until the marshmallows are golden brown and slightly toasted. Keep a close eye on them, as they can go from perfect to burnt quickly!

Step 11: Cool and Serve

Allow the skillet brownie to cool for a few minutes before serving. This is the perfect time to gather your friends and family for a s’mores experience like no other.

Smart Substitutions

If you’re looking to customize or adapt this recipe, consider these substitutions:

• Butter: Use coconut oil or vegan butter for a dairy-free option.
• Chocolate Chips: Substitute dark chocolate or milk chocolate chips according to your preference.
• Granulated Sugar: Brown sugar can add a deeper flavor and moisture.
• Cocoa Powder: Dutch-processed cocoa can be used for a smoother taste.

Author’s Commentary

This Gooey Smores Skillet Brownie. has quickly become a favorite in my household. The combination of chocolate and marshmallow is nostalgic and reminds me of childhood camping trips. The recipe is versatile, so don’t hesitate to experiment with your favorite mix-ins. Whether you’re enjoying a quiet night in or hosting a gathering, this dessert is sure to impress!

• Feel free to add nuts for a delightful crunch.
• Drizzle some caramel sauce on top for an extra layer of decadence.
• Use flavored chocolate bars for a unique twist!

Storing, Freezing & Reheating

To keep your Gooey Smores Skillet Brownie fresh, follow these tips:

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to keep them longer, you can freeze individual portions wrapped in plastic wrap and then placed in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or warm in the oven at a low temperature until heated through.

Troubleshooting Q&A

Why did my brownies turn out dry?

Overbaking is usually the culprit. Keep a close eye on them and remove them when a toothpick comes out with a few moist crumbs.

Can I use a different type of pan?

Absolutely! Just keep in mind that baking time may vary if you use a different size or material. Check for doneness a few minutes earlier than the recommended time.

What if I can’t find marshmallow fluff?

You can substitute it with regular marshmallows. Just make sure to place them on top of the brownies before broiling.

How do I know when my brownies are done?

The edges should look set, and a toothpick inserted in the center should come out with a few moist crumbs. Remember, they will continue to cook slightly after being removed from the oven.

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Bring It Home

There’s something truly special about the combination of flavors and textures in this Gooey Smores Skillet Brownie. It’s more than just a dessert; it’s an experience that brings back memories of summer nights spent around the campfire. So, gather your loved ones, serve it warm straight from the skillet, and watch as smiles spread across their faces. Enjoy each gooey, chocolatey bite, and savor the joy that comes with sharing something homemade. This recipe is bound to become a cherished favorite that you’ll return to time and again.