Gooey Smores Skillet Brownie.
This Gooey Smores Skillet Brownie is a decadent, chocolatey dessert that brings campfire nostalgia to your table!
Servings: 8 servings
Ingredients
- 1.5 sticks salted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules optional but recommended
- 3 large eggs at room temperature
- 1/3 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 2-4 squares graham crackers broken into pieces
- 1 4.4 ounce Hershey chocolate bar broken into pieces
- 1 cup marshmallow fluff or 8-10 marshmallows
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Melt the butter in your skillet over low heat, then stir in the chocolate chips until smooth.
- Step 3: Mix in the sugar, vanilla extract, and coffee granules until combined.
- Step 4: Incorporate the eggs one at a time, mixing well after each addition.
- Step 5: In a separate bowl, whisk together the flour, cocoa powder, and baking powder, then fold into the wet mixture.
- Step 6: Add the Hershey chocolate pieces and graham crackers, folding gently.
- Step 7: Pour the brownie batter into the skillet and spread evenly.
- Step 8: Bake in the preheated oven for 20-25 minutes until a toothpick comes out with a few moist crumbs.
- Step 9: Spread marshmallow fluff over the warm brownies, or add marshmallows.
- Step 10: Broil for 1-2 minutes until the marshmallows are golden brown.
- Step 11: Allow to cool slightly before serving warm from the skillet.
Equipment
- Oven
- Skillet
- Mixing Bowls
- Whisk
- Spatula
- Measuring cups and spoons
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Freeze individual portions wrapped in plastic wrap for longer storage.
- Reheat in the microwave or oven before serving.