Imagine indulging in a delightful treat that satisfies your chocolate cravings while being packed with nutrients. Healthy Chocolate Snack Balls are just that—a perfect blend of rich chocolate flavor and wholesome ingredients. These bite-sized snacks are easy to make and are the ideal pick-me-up for any time of day. Whether you’re looking for a post-workout boost or a sweet treat to satisfy your afternoon cravings, these chocolate snack balls will hit the spot!
These delightful morsels not only taste good but are also made from ingredients that fuel your body. With black beans as a base, you get a protein-packed snack that’s high in fiber and iron. The addition of cocoa powder gives it that rich chocolate flavor, while maple syrup adds just the right touch of sweetness. Let’s dive into why these Healthy Chocolate Snack Balls stand out and how you can whip them up in no time.
Why This Healthy Chocolate Snack Balls Stands Out

Healthy Chocolate Snack Balls are not just another snack; they are a versatile treat that caters to various dietary preferences. They are vegan, gluten-free, and can easily be modified to fit a keto lifestyle. Plus, they come together in under 30 minutes with minimal prep work. The best part? You can enjoy them without the guilt, making them a smart choice for both adults and kids alike.
These snack balls are also customizable! Feel free to add your favorite mix-ins, whether it’s nuts, seeds, or a sprinkle of sea salt for that perfect sweet-salty combination. Not to mention, they are a fantastic way to sneak in some legumes into your diet without even noticing!
Ingredients at a Glance

- 1 can black beans or 1 1/2 cups cooked: the protein-packed base.
- 1/4 cup cocoa powder or chocolate protein powder: for that rich chocolate flavor.
- 3 tbsp coconut oil or nut butter: for creaminess and healthy fats.
- 1/2 tsp pure vanilla extract: adds depth to the flavor.
- 1/4 tsp salt: enhances the chocolate taste.
- 1/3 cup pure maple syrup: for natural sweetness (or make keto No Bake Brownie Bites).
- Optional: 1/4 tsp pure peppermint extract or a pinch of instant coffee for an extra flavor boost.
- Optional: chocolate coating recipe if you want an extra indulgent touch.
Toolbox for This Recipe
- Food Processor: for blending the ingredients into a smooth mixture.
- Mixing Bowl: for combining any additional ingredients.
- Baking Sheet: lined with parchment paper for easy cleanup.
- Measuring Cups and Spoons: to ensure accurate ingredient quantities.
- Spatula: for scooping out and shaping the mixture into balls.
From Start to Finish: Healthy Chocolate Snack Balls
Step 1: Prepare the Beans
Start by rinsing and draining the black beans if you are using canned beans. If you are using cooked beans, ensure they are cooled and ready for blending.
Step 2: Blend the Mixture
In a food processor, combine the black beans, cocoa powder, coconut oil (or nut butter), vanilla extract, salt, and maple syrup. Blend until the mixture is smooth and well-combined. You may need to scrape down the sides a few times to ensure everything is incorporated.
Step 3: Taste and Adjust
Give the mixture a taste! If you prefer it sweeter, add a little more maple syrup. If you want a minty twist, add the peppermint extract. For a mocha flavor, sprinkle in a pinch of instant coffee.
Step 4: Shape the Balls
Using a spatula, scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Step 5: Chill in the Fridge
Refrigerate the snack balls for at least 30 minutes. This helps them firm up and makes them easier to handle.
Step 6: Optional Chocolate Coating
If you want to take these snack balls to the next level, melt some chocolate (dark or dairy-free) and dip each ball into the melted chocolate. Place them back on the parchment paper and refrigerate until the chocolate hardens.
Spring to Winter: Ideas
- In the spring, mix in crushed nuts or dried fruits for a fresh flavor.
- During summer, roll the balls in shredded coconut for a tropical twist.
- In the fall, add a pinch of cinnamon or pumpkin spice for seasonal flair.
- In winter, consider coating the balls in dark chocolate and sprinkling with sea salt for a festive treat.
If You’re Curious
These Healthy Chocolate Snack Balls are incredibly versatile. You can swap out the black beans for other legumes, such as chickpeas, for a different flavor profile. Additionally, if you’re looking for a nut-free option, using sunflower seed butter instead of nut butter works wonderfully!
Freezer-Friendly Notes
These snack balls are perfect for meal prep! Once they are chilled, store them in an airtight container in the freezer for up to three months. Whenever you need a quick snack, simply remove a few from the freezer and let them thaw for about 10-15 minutes. You can also enjoy them straight from the freezer for a cool treat!
Healthy Chocolate Snack Balls Q&A
Can I use other types of beans for this recipe?
Absolutely! While black beans provide a nice chocolate flavor, you can use white beans or chickpeas for a different taste and texture. Just ensure they are well blended.
How can I make these chocolate snack balls sugar-free?
To make these snack balls sugar-free, simply substitute the maple syrup with a sugar-free sweetener of your choice, like erythritol or monk fruit sweetener. Adjust the quantity to taste.
What’s the best way to store these snack balls?
Store the Healthy Chocolate Snack Balls in an airtight container in the fridge for up to a week. For longer storage, freeze them as mentioned above.
Can I add protein powder to the recipe?
Yes! You can replace some or all of the cocoa powder with chocolate protein powder for an extra protein boost. Just keep in mind that this may alter the flavor slightly.
Serve & Enjoy
Take a moment to relish the satisfaction of creating these Healthy Chocolate Snack Balls. Each bite is a delightful combination of chocolatey goodness and wholesome ingredients. Whether you’re enjoying them as an afternoon snack, a pre-workout boost, or a sweet treat to share with friends, these snack balls are sure to impress. So roll up your sleeves and get ready to indulge in a healthy way—your taste buds and body will thank you!

Healthy Chocolate Snack Balls
Ingredients
Base Ingredients
- 1 can black beans or 1 1/2 cups cooked
- 1/4 cup cocoa powder or chocolate protein powder
- 3 tbsp coconut oil or nut butter
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/3 cup pure maple syrup or sugar-free sweetener
- 1/4 tsp pure peppermint extract optional
- 1 pinch instant coffee optional
Optional Coating
- chocolate coating optional
Instructions
Preparation Steps
- Start by rinsing and draining the black beans if you are using canned beans. If you are using cooked beans, ensure they are cooled and ready for blending.
- In a food processor, combine the black beans, cocoa powder, coconut oil (or nut butter), vanilla extract, salt, and maple syrup. Blend until the mixture is smooth and well-combined.
- Give the mixture a taste! Adjust sweetness or add peppermint extract for a minty twist or instant coffee for a mocha flavor.
- Using a spatula, scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Refrigerate the snack balls for at least 30 minutes to firm up.
- For an indulgent touch, melt chocolate and dip each ball into it. Refrigerate until the chocolate hardens.
Equipment
- Food Processor
- Mixing Bowl
- Baking Sheet
- Measuring cups and spoons
- Spatula
Notes
- These snack balls are freezer-friendly. Store in an airtight container for up to three months.
- Customize with your favorite mix-ins like nuts or seeds.
- Try using sunflower seed butter for a nut-free option.
