Instant Pot Shredded Chicken

If you’re looking for a quick and easy way to prepare tender, juicy shredded chicken, then look no further! The Instant Pot has revolutionized the way we cook, making meal prep faster and simpler without compromising flavor. This Instant Pot Shredded Chicken recipe is a game-changer for busy weeknights, giving you delicious, versatile chicken that can be used in a variety of dishes. Whether you’re making tacos, salads, or sandwiches, this shredded chicken is sure to be a hit!

Why This Recipe Works

The beauty of this Instant Pot Shredded Chicken recipe lies in its simplicity and efficiency. The pressure cooking method locks in moisture and flavor, resulting in perfectly cooked chicken that falls apart with a fork. Additionally, the blend of Italian seasoning, onion powder, garlic powder, kosher salt, and black pepper infuses the chicken with a delightful depth of flavor. With just a few minutes of prep and minimal cleanup, you’ll have a protein-packed dish that can serve as the foundation for countless meals.

What You’ll Gather

• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 3 pounds boneless, skinless chicken breasts
• 1 cup chicken broth

Setup & Equipment

• Instant Pot: The star of the show, this multi-cooker will do all the heavy lifting.
• Measuring spoons: For accurate ingredient measurements.
• Cutting board and knife: For any prep work you may need to do.
• Forks: To shred the chicken once it’s cooked.

Instant Pot Shredded Chicken: From Prep to Plate

Step 1: Gather Your Ingredients

Start by collecting all your ingredients. Having everything on hand makes the cooking process smoother and more enjoyable.

Step 2: Season the Chicken

In a small bowl, combine the Italian seasoning, onion powder, garlic powder, kosher salt, and ground black pepper. Rub this seasoning mixture all over the chicken breasts, ensuring they are well-coated.

Step 3: Add Chicken to Instant Pot

Place the seasoned chicken breasts in the Instant Pot. Pour the chicken broth over the chicken, which will help keep it moist during cooking.

Step 4: Pressure Cook

Close the lid of the Instant Pot and make sure the valve is set to “sealing.” Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes on high pressure.

Step 5: Natural Release

Once the cooking time is up, allow the Instant Pot to naturally release pressure for about 5 minutes. After that, carefully switch the valve to “venting” to release any remaining steam.

Step 6: Shred the Chicken

Open the lid and use two forks to shred the chicken directly in the pot. It should pull apart easily! If desired, you can mix the shredded chicken with the broth for added flavor and moisture.

Step 7: Serve and Enjoy!

Your Instant Pot Shredded Chicken is now ready to be used in your favorite recipes! Serve it in tacos, on salads, or in sandwiches for a delicious and easy meal.

Customize for Your Needs

• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
• Herb variations: Swap the Italian seasoning for taco seasoning or BBQ rub for different flavor profiles.
• Broth alternatives: Use vegetable broth for a lighter flavor or even apple juice for a hint of sweetness.
• Add vegetables: Throw in some sliced onions or bell peppers before cooking for extra flavor and nutrition.

Notes on Ingredients

When selecting your chicken, opt for organic, free-range chicken breasts if possible, as they tend to be more flavorful. The seasoning can be adjusted based on your preferences; feel free to experiment with different herbs and spices to make the dish your own. Always check the expiration dates on your spices to ensure maximum flavor.

Storing, Freezing & Reheating

Leftover Instant Pot Shredded Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, place the shredded chicken in freezer-safe bags or containers, where it will keep for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or stovetop, adding a splash of broth to maintain moisture.

Handy Q&A

Can I use frozen chicken breasts?

Yes! You can cook frozen chicken breasts directly in the Instant Pot. Just increase the cooking time to 15 minutes and follow the same instructions for pressure release.

What can I use shredded chicken for?

Shredded chicken is incredibly versatile. Use it in tacos, salads, burrito bowls, casseroles, or sandwiches. It can also be added to soups or used as a pizza topping.

How do I know when the chicken is done cooking?

The chicken is done when it reaches an internal temperature of 165°F (75°C). Using a meat thermometer is the best way to ensure it’s safe to eat.

Can I double the recipe?

Yes, you can double the recipe, but ensure your Instant Pot has enough capacity. You may need to increase the cooking time slightly, but 10-15 minutes should suffice for larger amounts.

Make It Tonight

Ready to dive into the world of delicious, easy meals? This Instant Pot Shredded Chicken is the perfect starting point. With just a handful of ingredients and a few simple steps, you’ll have a versatile protein ready to elevate any meal. Whether you’re meal prepping for the week or just looking to whip up something quick for dinner, this recipe is a must-try. Enjoy the journey of flavor and convenience as you make this delightful dish your own!