Irish Mint Brownies

If you’re looking to elevate your dessert game, these Irish Mint Brownies are just what you need! With a rich, fudgy base and a refreshing mint cream cheese frosting, these brownies are perfect for any occasion. The combination of dark chocolate and cool mint will leave your taste buds dancing and wanting more. Plus, they’re surprisingly easy to make! Grab your baking gear and let’s dive into this delightful recipe.

Why You’ll Love This Recipe

Irish Mint Brownies are not just any brownies; they are a celebration of flavors and textures. The deep, rich chocolate flavor is complemented by a cool mint frosting, making them a perfect treat for mint lovers. Whether you’re hosting a party, celebrating a special occasion, or just satisfying your sweet tooth, these brownies are sure to impress. They’re rich enough to satisfy your cravings while being lightened up with a refreshing minty twist. What’s not to love?

Ingredient Checklist

• 1/2 cup unsalted butter
• 6 ounces baking dark chocolate
• 1 1/4 cup white granulated sugar
• 1 cup all-purpose flour
• 2 large eggs
• 2 1/2 cups powdered sugar or more
• 4 ounces cream cheese, softened to room temperature
• 4 tablespoons unsalted butter, softened to room temperature
• 1/2 teaspoon peppermint extract
• Gel mint green food coloring, a few drops
• 2 ounces dark baking chocolate, melted

Cook’s Kit

• Mixing bowls: For combining your ingredients smoothly.
• Whisk: To incorporate eggs and sugar efficiently.
• 8×8 inch baking pan: Perfect size for your brownies.
• Parchment paper: To line your baking pan for easy removal.
• Spatula: For spreading that luscious frosting!
• Double boiler or microwave-safe bowl: For melting chocolate.

From Start to Finish: Irish Mint Brownies

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly.

Step 2: Prepare the Baking Pan

Line an 8×8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later. Lightly grease the parchment paper.

Step 3: Melt the Chocolate and Butter

In a double boiler or microwave-safe bowl, melt the 6 ounces of baking dark chocolate and 1/2 cup of unsalted butter together. Stir until smooth and well combined.

Step 4: Mix the Brownie Batter

In a mixing bowl, combine the melted chocolate mixture with 1 1/4 cups of white granulated sugar. Whisk in the 2 large eggs one at a time until fully incorporated. Slowly add in 1 cup of all-purpose flour and mix until just combined. Do not overmix!

Step 5: Bake the Brownies

Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let them cool completely in the pan.

Step 6: Prepare the Mint Frosting

In a separate mixing bowl, beat together the 4 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter until smooth. Gradually add in the 2 1/2 cups of powdered sugar, mixing well. Add 1/2 teaspoon of peppermint extract and a few drops of gel mint green food coloring until you achieve your desired color.

Step 7: Frost the Brownies

Once the brownies have cooled, spread the mint frosting evenly over the top.

Step 8: Drizzle with Chocolate

Melt the 2 ounces of dark baking chocolate and use a fork to drizzle it over the frosted brownies for that extra touch of elegance.

Step 9: Chill and Cut

Chill the brownies in the refrigerator for at least 30 minutes to set the frosting. Once set, lift the brownies out of the pan using the parchment paper and cut into squares.

Better Choices & Swaps

• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour.
• Use coconut oil instead of unsalted butter for a dairy-free alternative.
• Replace cream cheese with a dairy-free cream cheese for a vegan-friendly version.
• Experiment with different extracts like vanilla or almond instead of peppermint for a unique flavor twist.

Cook’s Notes

• For the best texture, do not overbake the brownies; they should be fudgy in the center.
• Let the brownies cool completely before frosting to avoid melting the frosting.
• Feel free to adjust the amount of peppermint extract according to your taste preference.
• Using high-quality chocolate will greatly enhance the flavor of your brownies.

Save for Later: Storage Tips

Irish Mint Brownies can be stored in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.

Popular Questions

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the brownies sweeter. Dark chocolate provides a richer flavor that balances well with the mint frosting.

What if I don’t have peppermint extract?

If you don’t have peppermint extract, you can replace it with vanilla extract for a different flavor. However, you’ll miss that signature minty taste!

Can I make these brownies in advance?

Absolutely! These brownies can be made a day or two in advance. Just make sure to store them in the refrigerator to keep the frosting fresh.

How can I make these brownies more festive?

To make these brownies more festive, you can add crushed mint candies or chocolate sprinkles on top of the frosting before it sets. This adds a fun texture and a pop of color!

Save & Share

If you love these Irish Mint Brownies as much as I do, be sure to share this recipe with your friends and family! Baking is always better when shared, and who wouldn’t want to indulge in these delicious treats? Happy baking!