Jalapeno Popper Chicken Sliders

If you’re searching for the ultimate crowd-pleaser, look no further than these Jalapeno Popper Chicken Sliders. They are the perfect combination of creamy, spicy, and cheesy goodness all packed into a fluffy Hawaiian sweet roll. Whether you’re throwing a game day party, hosting a family gathering, or simply craving a deliciously satisfying meal, these sliders will surely steal the show.

Why It Deserves a Spot

These Jalapeno Popper Chicken Sliders not only taste incredible, but they also deliver on comfort and flavor. The combination of shredded chicken, cream cheese, and pickled jalapenos creates a rich filling that is perfectly balanced by the sweet rolls. Additionally, they are easy to make, allowing you to whip up a batch in no time! These sliders are not just food; they’re an experience that brings people together around the table.

The Essentials

To create these delightful sliders, you’ll need to gather the following ingredients:

• 12 Hawaiian sweet rolls – The soft and sweet base for your sliders.
• 6 ounces cream cheese, softened – Adds creaminess and richness to the filling.
• 1 cup pickled jalapeno peppers, diced – For that spicy kick and tangy flavor.
• 3 cups shredded chicken – The protein-packed star of the dish.
• 1 cup shredded sharp cheddar cheese – Melts beautifully and adds a delicious cheesy flavor.
• 2 tablespoons Challenge Butter Lawry’s Seasoned Salt Snack Spread – Enhances the flavors and adds a savory touch.

Tools & Equipment Needed

To make your cooking process smooth and enjoyable, have the following tools ready:

• Mixing bowl – For combining the filling ingredients.
• Spatula – To help mix and spread the filling.
• 9×13 inch baking dish – The perfect size for your assembled sliders.
• Knife – To slice the Hawaiian rolls.
• Oven – To bake your sliders to perfection.

Jalapeno Popper Chicken Sliders: How It’s Done

Creating these Jalapeno Popper Chicken Sliders is simple and straightforward. Just follow these easy steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your sliders bake evenly and develop that delicious golden-brown crust.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, diced pickled jalapenos, shredded chicken, shredded sharp cheddar cheese, and the Challenge Butter Lawry’s Seasoned Salt Snack Spread. Use a spatula to mix everything together until well combined and creamy.

Step 3: Slice the Rolls

Carefully slice the entire pack of Hawaiian sweet rolls in half horizontally. This will create a top and bottom layer for your sliders.

Step 4: Assemble the Sliders

Place the bottom half of the rolls in your greased baking dish. Spread the creamy chicken mixture evenly over the bottom layer. Then, place the top half of the rolls back on top.

Step 5: Bake the Sliders

Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the tops are golden and the cheese is melted.

Step 6: Serve and Enjoy

Once baked, remove the sliders from the oven and let them cool for a few minutes. Slice them into individual sliders and serve warm. These Jalapeno Popper Chicken Sliders are best enjoyed fresh out of the oven with friends and family.

Adaptations for Special Diets

If you need to make adjustments for dietary preferences, consider the following options:

• Gluten-Free: Use gluten-free sweet rolls to accommodate gluten sensitivities.
• Spicy Level: Adjust the amount of jalapenos or use milder peppers for less heat.
• Vegetarian: Substitute shredded chicken with a meat alternative like shredded jackfruit or tofu.
• Low-Calorie: Use reduced-fat cream cheese and a lower-calorie roll option.

Avoid These Mistakes

Making Jalapeno Popper Chicken Sliders is a breeze, but here are some common pitfalls to avoid:

• Don’t skip softening the cream cheese. Cold cream cheese can lead to a lumpy filling.
• Avoid overbaking. Keep an eye on the sliders to prevent them from drying out.
• Ensure the rolls are fresh. Stale rolls will not hold up well and can result in a disappointing texture.
• Don’t forget to let the sliders cool slightly before serving. This helps the filling set a bit, making them easier to handle.

Save It for Later

If you have leftovers (which might be a rare occurrence), here’s how to store them:

Place the sliders in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for a quicker option, although the oven will keep the rolls nice and soft.

Quick Q&A

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a great shortcut and adds a delicious flavor to the sliders.

How can I make these sliders spicier?

Add extra diced jalapenos or include some diced fresh habaneros for a real kick!

Can I freeze these sliders before baking?

Yes, you can assemble the sliders and freeze them before baking. Just wrap them tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

What can I do with leftovers?

Leftover sliders can be enjoyed cold, heated, or even transformed into a breakfast dish by adding eggs and baking them in a casserole dish!

To complement your Jalapeno Popper Chicken Sliders, consider serving them with:

Hungry for More?

If you loved these Jalapeno Popper Chicken Sliders, stay tuned for more delicious recipes coming your way. Whether you’re looking for quick snacks, hearty meals, or indulgent desserts, there’s always something new to explore. Remember to keep your kitchen stocked with essentials and embrace your inner chef!

Enjoy making and sharing these delightful Jalapeno Popper Chicken Sliders with your loved ones. They are sure to become a favorite in your recipe repertoire, bringing joy and flavor to every occasion. Happy cooking!