Jalapeno Popper Chicken Sliders
These Jalapeno Popper Chicken Sliders are creamy, spicy, and cheesy goodness, all packed into fluffy Hawaiian rolls!
Servings: 6 servings
Ingredients
Ingredients
- 12 rolls Hawaiian sweet rolls
- 6 ounces cream cheese softened
- 1 cup pickled jalapeno peppers diced
- 3 cups shredded chicken
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons Challenge Butter Lawry's Seasoned Salt Snack Spread
Instructions
Instructions
- Step 1: Preheat the oven to 350°F (175°C) for even baking.
- Step 2: In a mixing bowl, combine cream cheese, jalapenos, chicken, cheddar, and butter spread until creamy.
- Step 3: Slice the Hawaiian rolls in half horizontally to create top and bottom layers.
- Step 4: Place the bottom half in a greased baking dish and spread the chicken mixture evenly on top. Then place the top half back on.
- Step 5: Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 10 minutes until golden.
- Step 6: Let cool slightly, slice, and serve warm.
Equipment
- Mixing Bowl
- Spatula
- 9x13-inch Baking Dish
- Knife
- Oven
Notes
- For gluten-free options, use gluten-free rolls.
- Adjust jalapeno quantity for desired spiciness.
- Leftovers can be stored in an airtight container for up to three days.