Loaded Chicken Alfredo Lasagna

When it comes to comfort food, few dishes can rival the satisfying layers of a classic lasagna. This Loaded Chicken Alfredo Lasagna takes everything you love about traditional lasagna and elevates it with creamy Alfredo sauce, tender chicken, and fresh vegetables. Perfect for a family dinner or a cozy night in, this dish is sure to become a favorite in your household. Let’s dive into why this recipe is a keeper and how you can whip it up in no time!

Why This Recipe is a Keeper

This Loaded Chicken Alfredo Lasagna is not just any lasagna; it’s a delightful twist that combines the rich and creamy flavors of Alfredo sauce with the heartiness of chicken and the freshness of spinach and mushrooms. Every bite is bursting with flavor, and it’s surprisingly easy to make. Whether you’re a novice in the kitchen or a seasoned chef, this recipe will impress your family and friends alike. Plus, it’s customizable—feel free to swap in your favorite veggies or add more cheese!

What You’ll Need

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 3 cups Alfredo sauce
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cook’s Kit

• 9×13 baking dish: Perfect for layering your lasagna.
• Large mixing bowl: For combining cheeses and chicken.
• Skillet: To sauté vegetables for added flavor.
• Spatula: Ideal for spreading sauces and layering ingredients.
• Aluminum foil: Helps with even cooking during baking.

Make Loaded Chicken Alfredo Lasagna: A Simple Method

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This will ensure your Loaded Chicken Alfredo Lasagna cooks evenly.

Step 2: Cook the Noodles

In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Vegetables

In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and chopped spinach. Season with garlic powder, Italian seasoning, salt, and pepper. Sauté until the mushrooms are tender and the spinach is wilted, about 5 minutes. Remove from heat.

Step 4: Prepare the Cheese Mixture

In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add the shredded chicken and the sautéed vegetables. Mix until well combined.

Step 5: Layer the Lasagna

Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Place 3 lasagna noodles on top. Layer half of the chicken and cheese mixture over the noodles, followed by a third of the remaining Alfredo sauce. Repeat the layers, finishing with the last 3 noodles on top. Spread the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Step 7: Cool and Serve

Once out of the oven, allow the Loaded Chicken Alfredo Lasagna to cool for about 10 minutes. This will help the layers set and make it easier to slice. Serve warm and enjoy!

Fit It to Your Goals

• For a lighter version: Substitute the Alfredo sauce for a homemade cauliflower sauce or a low-fat version.
• Vegetarian option: Replace chicken with additional vegetables like zucchini or bell peppers.
• Gluten-free: Use gluten-free lasagna noodles for a gluten-sensitive version.
• Extra protein: Add more shredded chicken or even some cooked sausage for a heartier dish.

Cook’s Commentary

This Loaded Chicken Alfredo Lasagna is not only delicious but also versatile. You can experiment with different types of cheese or even add a layer of pesto for an extra flavor boost. The combination of creamy sauce, tender chicken, and fresh vegetables makes this dish a well-rounded meal that can be served on any occasion. If you’re in a time crunch, feel free to use rotisserie chicken to save time on cooking the chicken.

Storing Tips & Timelines

Leftover Loaded Chicken Alfredo Lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave or cover the entire dish with foil and reheat in the oven at 350°F (175°C) until warmed through. You can also freeze lasagna for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

Helpful Q&A

Can I prepare Loaded Chicken Alfredo Lasagna in advance?

Yes! You can assemble the lasagna a day in advance and store it in the refrigerator overnight. Just add a few extra minutes to the baking time if baking directly from the fridge.

How can I make this recipe vegetarian?

To make this dish vegetarian, simply omit the chicken and add more vegetables such as zucchini, bell peppers, or even a layer of roasted eggplant.

What type of chicken should I use?

Shredded rotisserie chicken works great for this recipe, but you can also cook and shred chicken breasts or thighs to use.

Can I use homemade Alfredo sauce?

Absolutely! If you have a favorite homemade Alfredo sauce recipe, feel free to use it for a more personalized touch.

One Pan, More Ideas

• Blueberry Cheesecake French Toast Bake: A sweet twist for breakfast that’s sure to please!
• Pasta Primavera: Load up on seasonal vegetables for a fresh pasta dish.
• Chicken Enchilada Casserole: A Mexican-inspired take on layered comfort food.
• Stuffed Peppers: Perfect for using up leftover chicken and veggies.

Bring It to the Table

This Loaded Chicken Alfredo Lasagna is the kind of dish that brings everyone together. It’s perfect for family gatherings or a cozy night with friends. Serve it alongside a fresh salad and some garlic bread, and you’ve got a complete meal that everyone will love. The layers of cheesy goodness combined with the tender chicken and vibrant vegetables make this lasagna not only a feast for the eyes but also a delight to the taste buds.

Let the flavors dance on your palate, and watch as your loved ones dig in with smiles on their faces. Enjoy this comforting, delicious dish that’s sure to become a staple in your recipe collection!

Share on Pinterest