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Homemade Loaded Chicken Alfredo Lasagna recipe photo
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Loaded Chicken Alfredo Lasagna

This Loaded Chicken Alfredo Lasagna is a creamy, cheesy delight! Perfect for family dinners, it's sure to impress with every delicious layer.
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Keyword: Cheesy, Chicken, Comfort Food, Lasagna
Servings: 6 servings

Ingredients

  • 9 pieces lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, grated
  • 3 cups Alfredo sauce
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  • In a skillet over medium heat, add the olive oil. Once hot, add the sliced mushrooms and chopped spinach. Season with garlic powder, Italian seasoning, salt, and pepper. Sauté until the mushrooms are tender and the spinach is wilted, about 5 minutes. Remove from heat.
  • In a large mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Add the shredded chicken and the sautéed vegetables. Mix until well combined.
  • Spread a thin layer of Alfredo sauce on the bottom of your baking dish. Place 3 lasagna noodles on top. Layer half of the chicken and cheese mixture over the noodles, followed by a third of the remaining Alfredo sauce. Repeat the layers, finishing with the last 3 noodles on top. Spread the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella and Parmesan cheese.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Once out of the oven, allow the Loaded Chicken Alfredo Lasagna to cool for about 10 minutes. Serve warm and enjoy!

Equipment

  • 9x13 baking dish
  • Large Mixing Bowl
  • Skillet
  • Spatula
  • Aluminum Foil

Notes

  • Feel free to swap in your favorite vegetables for added flavor!
  • Use rotisserie chicken to save time on cooking.
  • Lasagna can be assembled a day in advance and stored in the fridge.