Macro Friendly Cheesesteak Pasta

Are you ready to dive into a deliciously satisfying dish that checks all the boxes for flavor, nutrition, and ease? Introducing the Macro Friendly Cheesesteak Pasta! This hearty meal combines the classic flavors of a cheesesteak sandwich with the comfort of pasta, creating a dish that’s perfect for busy weeknights or a cozy weekend dinner. With Barilla Protein Plus Pasta as the star, this recipe is not just tasty but also packed with protein to keep you feeling full and energized. Let’s get cooking!

Why This Macro Friendly Cheesesteak Pasta Stands Out

This isn’t just any pasta dish; it’s a delightful twist on a classic that brings together the rich flavors of roast beef, sautéed vegetables, and creamy cheese, all while being mindful of your macros. The use of Barilla Protein Plus Pasta elevates this dish, providing an excellent source of protein and fiber, making it a guilt-free indulgence. Whether you’re meal prepping or looking for a quick dinner option, this recipe fits seamlessly into a balanced lifestyle.

The Essentials

• 8oz Barilla Protein Plus Pasta: I used rotini, which holds the sauce perfectly.
• Nonstick cooking spray: For sautéing, minimizing added fats.
• 1 cup yellow onion: Finely diced for sweetness and flavor.
• 1 cup green bell pepper: Diced for crunch and color.
• 4oz sliced mushrooms: Adds umami and texture.
• Salt & pepper: To taste, essential for seasoning.
• 1 teaspoon Worcestershire sauce: Deepens the flavor profile.
• 1/2 teaspoon garlic powder: For a hint of garlic goodness.
• 1/2 teaspoon onion powder: Enhances the onion flavor.
• 1 tablespoon all-purpose flour: For thickening the sauce.
• 1 1/4 cup beef broth: The base of our creamy sauce.
• 3 wedges light Laughing Cow cheese: Creamy and lower in calories.
• 2oz provolone cheese: Grated or cubed for that classic cheesesteak flavor.
• 7oz roast beef lunch meat: I used Hillshire Farm for convenience and flavor.

What’s in the Gear List

• Large pot: For boiling pasta.
• Skillet: To sauté vegetables and combine ingredients.
• Measuring cups and spoons: For accurate measurements.
• Spatula: For stirring and mixing.
• Colander: To drain pasta.

Macro Friendly Cheesesteak Pasta: From Prep to Plate

Step 1: Cook the Pasta

In a large pot, bring water to a boil. Add the 8oz of Barilla Protein Plus Pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In a skillet, spray nonstick cooking spray and heat over medium heat. Add 1 cup of finely diced yellow onion and 1 cup of diced green bell pepper. Sauté for about 3-4 minutes or until they start to soften.

Step 3: Add Mushrooms

Add 4oz of sliced mushrooms to the skillet. Season with salt and pepper to taste. Continue to sauté for another 3-4 minutes until the mushrooms are tender and everything is nicely browned.

Step 4: Create the Sauce

Sprinkle 1 tablespoon of all-purpose flour over the sautéed vegetables. Stir to coat everything. Slowly pour in 1 1/4 cups of beef broth while stirring constantly to avoid lumps. Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.

Step 5: Add the Cheese

Once the mixture is simmering and slightly thickened, add 3 wedges of light Laughing Cow cheese. Stir until melted and creamy. Then, add 2oz of grated provolone cheese, mixing until fully incorporated.

Step 6: Combine with Pasta

Finally, add the cooked pasta and 7oz of roast beef lunch meat to the skillet. Toss everything together until the pasta is well coated with the cheesy sauce. Allow it to heat through for a couple of minutes.

Step 7: Serve and Enjoy

Spoon the Macro Friendly Cheesesteak Pasta into bowls and enjoy the comforting flavors of this delicious dish.

How to Make It Lighter

• Use whole wheat pasta instead of Barilla Protein Plus Pasta for fewer calories.
• Reduce the amount of cheese or use low-fat cheese alternatives.
• Substitute roast beef lunch meat with turkey or chicken for a leaner protein.
• Increase the vegetable content by adding spinach or zucchini.

Mistakes That Ruin Macro Friendly Cheesesteak Pasta

• Overcooking the pasta can lead to mushy results; always aim for al dente.
• Not seasoning adequately can result in a bland dish; taste as you go!
• Using low-quality lunch meat can affect the flavor; choose a good brand for better taste.
• Skipping the flour can result in a watery sauce; make sure to thicken it properly.

Refrigerate, Freeze, Reheat

This dish can be refrigerated for up to 3 days in an airtight container. For longer storage, freeze portions for up to 3 months. To reheat, simply microwave until heated through, adding a splash of beef broth if needed to loosen the sauce.

Quick Q&A

Can I use a different type of pasta?

Absolutely! Feel free to use any pasta shape you prefer, although rotini holds the sauce well.

Is there a vegetarian option for this recipe?

Yes! You can omit the roast beef and add more veggies or even plant-based protein for a vegetarian version.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I meal prep this dish?

Definitely! This Macro Friendly Cheesesteak Pasta is perfect for meal prep. Just portion it out into containers for easy grab-and-go meals.

Bring It Home

As you can see, making Macro Friendly Cheesesteak Pasta is not only straightforward but also a delightful experience for your taste buds. With its robust flavors and satisfying textures, this dish is sure to become a favorite in your household. Whether you’re looking for a quick meal after a long day or a dish to impress friends at a gathering, this cheesesteak pasta will not disappoint. So gather your ingredients and get ready to enjoy a hearty bowl of pasta that embraces the essence of a classic cheesesteak, all while keeping your nutritional goals in check. Happy cooking!