Cooking Instructions:

• Step 1: In a large pot, bring water to a boil. Add the 8oz of Barilla Protein Plus Pasta and cook according to package instructions until al dente. Drain and set aside.
• Step 2: In a skillet, spray nonstick cooking spray and heat over medium heat. Add 1 cup of finely diced yellow onion and 1 cup of diced green bell pepper. Sauté for about 3-4 minutes or until they start to soften.
• Step 3: Add 4oz of sliced mushrooms to the skillet. Season with salt and pepper to taste. Continue to sauté for another 3-4 minutes until the mushrooms are tender and everything is nicely browned.
• Step 4: Sprinkle 1 tablespoon of all-purpose flour over the sautéed vegetables. Stir to coat everything. Slowly pour in 1 1/4 cups of beef broth while stirring constantly to avoid lumps. Add 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
• Step 5: Once the mixture is simmering and slightly thickened, add 3 wedges of light Laughing Cow cheese. Stir until melted and creamy. Then, add 2oz of grated provolone cheese, mixing until fully incorporated.
• Step 6: Finally, add the cooked pasta and 7oz of roast beef lunch meat to the skillet. Toss everything together until the pasta is well coated with the cheesy sauce. Allow it to heat through for a couple of minutes.
• Step 7: Spoon the Macro Friendly Cheesesteak Pasta into bowls and enjoy the comforting flavors of this delicious dish.