Mint and Chocolate Fudge Oreo Bars

If you’re a fan of mint and chocolate, you’ll absolutely adore these Mint and Chocolate Fudge Oreo Bars! They are the perfect combination of rich chocolate, creamy fudge, and a refreshing mint flavor. These bars are not only delicious but also incredibly easy to make, making them a fantastic treat for any occasion. Whether you’re hosting a party, surprising your family, or simply indulging yourself, these bars are sure to impress. So, let’s dive into the details of this delightful recipe!

Top Reasons to Make Mint and Chocolate Fudge Oreo Bars

• Decadent Flavor: The combination of mint and chocolate is a classic that never goes out of style.
• Easy to Make: With just a few simple steps, you can whip up these delicious bars in no time.
• Versatile Treat: Perfect for parties, potlucks, or just a sweet snack at home.
• Customizable: You can adjust the mint flavor and toppings to suit your taste.
• Visually Stunning: The vibrant green and rich chocolate make for an eye-catching dessert.

What We’re Using

• 30 Oreo cookies: We used Oreo chocolate-filled cookies for a rich taste; feel free to substitute with original or white-filled varieties. Mint-filled cookies may make the bars too minty!
• 6 tablespoons unsalted butter: This adds richness and helps bind the crust together.
• 1 heaping cup white chocolate chips: About 7 ounces, chopped white chocolate works beautifully in these bars.
• 1 heaping cup semi-sweet chocolate chips: A classic choice, about 7 ounces, that balances well with the sweetness.
• 1 can (14 ounces) sweetened condensed milk: This creamy ingredient is key to the fudge texture.
• ½ teaspoon peppermint extract: Adjust the amount to your mint preference; a little goes a long way!
• 5 drops green food coloring: To give your fudge a festive touch, but this is optional.
• Sanding sugar or sprinkles: Optional for a fun, decorative finish.

What You’ll Need (Gear)

• 9×9-inch baking pan: The perfect size for these bars.
• Parchment paper: To line the pan for easy removal.
• Mixing bowls: For combining your ingredients.
• Microwave-safe bowl: Essential for melting the chocolate.
• Spatula: For mixing and spreading the fudge evenly.
• Measuring cups and spoons: To ensure accuracy in your ingredients.

Method: Mint and Chocolate Fudge Oreo Bars

Step 1: Prepare Your Pan

Start by lining your 9×9-inch baking pan with parchment paper. Allow some overhang on the sides; this will make it easier to lift the bars out later.

Step 2: Make the Oreo Crust

In a medium bowl, crush the 30 Oreo cookies into fine crumbs. You can use a food processor for this, or place them in a zip-top bag and crush them with a rolling pin. Melt the 6 tablespoons of unsalted butter and mix it with the Oreo crumbs until well combined. Press this mixture firmly into the bottom of your prepared pan to create an even crust.

Step 3: Melt the White Chocolate

In a microwave-safe bowl, combine the heaping cup of white chocolate chips (or chopped white chocolate) and half of the can of sweetened condensed milk (about 7 ounces). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 4: Add Mint Flavor

Stir in the peppermint extract and green food coloring into the melted white chocolate mixture. Taste and adjust the mint flavor if necessary, keeping in mind that a little peppermint extract goes a long way!

Step 5: Pour the White Chocolate Mixture

Pour the white chocolate fudge over the Oreo crust in the pan. Use a spatula to spread it evenly across the crust.

Step 6: Prepare the Chocolate Layer

In another microwave-safe bowl, combine the heaping cup of semi-sweet chocolate chips (or chopped semi-sweet/dark chocolate) with the remaining sweetened condensed milk. Repeat the melting process until smooth and creamy.

Step 7: Top with Chocolate Fudge

Pour the chocolate fudge over the white chocolate layer in the pan, spreading it evenly. If you want, you can swirl the two layers together for a marbled effect.

Step 8: Chill the Bars

Refrigerate the bars for at least 3 hours or until set. If you’re in a hurry, you can place them in the freezer for about 1-2 hours.

Step 9: Decorate and Serve

Once set, remove the bars from the pan using the parchment overhang. Cut into squares and dust with sanding sugar or sprinkles if desired. Enjoy the Mint and Chocolate Fudge Oreo Bars with family and friends!

Make It Diet-Friendly

• Gluten-Free: Use gluten-free Oreo cookies to make a gluten-free version of these bars.
• Dairy-Free: Substitute the sweetened condensed milk with a dairy-free alternative and use dairy-free chocolate chips.
• Reduced Sugar: Opt for sugar-free chocolate chips and a sugar-free condensed milk alternative.
• Vegan: Choose vegan butter, and ensure all chocolate and cookies are vegan-friendly.

Easy-to-Miss Gotchas

When making your Mint and Chocolate Fudge Oreo Bars, be mindful of the following:

• Don’t over-melt the chocolate; it should be smooth but not burnt.
• Adjust the peppermint extract carefully; too much can overpower the flavors.
• Allow the bars to chill completely for the best texture and flavor.
• Use a sharp knife to cut the bars for clean edges.

Save It for Later

If you have leftovers (which is rare!), store the bars in an airtight container in the refrigerator. They will stay fresh for up to a week, making them a perfect treat to enjoy throughout the week. You can also freeze them for longer storage; just wrap them tightly in plastic wrap before placing them in a freezer-safe container.

Top Questions & Answers

Can I use regular Oreos instead of chocolate-filled ones?

Absolutely! Regular Oreos will work just fine, although you might miss out on the extra chocolate richness.

Can I substitute the white chocolate?

If you’re not a fan of white chocolate, you can use more semi-sweet chocolate in place of the white chocolate layer. Just be mindful of the overall sweetness!

How do I make these bars more minty?

You can increase the peppermint extract slightly, but start with just a drop or two more to avoid overwhelming the other flavors.

What’s the best way to cut the bars for neat squares?

Use a sharp knife and clean it between cuts to keep the edges neat and tidy. Heating the knife slightly can also help with cutting through the chocolate layers.

Make It Tonight

Now that you have all the details, it’s time to make your own Mint and Chocolate Fudge Oreo Bars! The combination of flavors and textures will have you craving more. Whether you’re enjoying them alone, sharing with friends, or bringing them to a gathering, these bars are guaranteed to delight. Happy baking!