Indulging in a delicious dessert can be one of life’s simple pleasures, and this Mint Chocolate Chip Cheese Ball is no exception. Imagine a creamy, sweet cheese ball bursting with minty freshness and studded with mini chocolate chips, all ready to be enjoyed with your favorite dippers. This festive treat is perfect for parties, holiday gatherings, or simply a delightful dessert at home. Let’s dive into the details and create a show-stopping dessert that will have everyone coming back for seconds!
Why Mint Chocolate Chip Cheese Ball is Worth Your Time

This Mint Chocolate Chip Cheese Ball is not only visually appealing but also incredibly delicious. The combination of cream cheese and butter creates a rich, smooth texture, while the mint extract adds a refreshing twist reminiscent of your favorite mint chocolate chip ice cream. The mini chocolate chips provide bursts of sweetness, making each bite a delightful experience. Plus, it’s easy to prepare, can be made ahead of time, and is a crowd-pleaser that’s sure to impress your friends and family.
Gather These Ingredients

To create this scrumptious Mint Chocolate Chip Cheese Ball, you will need the following ingredients:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 1/2 cups powdered sugar
- 1 1/2 tsp mint extract
- Green gel food coloring (to achieve the desired minty hue)
- 2 cups mini chocolate chips, divided (1 cup for mixing, 1 cup for rolling)
- Animal crackers, graham crackers, chocolate or vanilla wafers (for serving)
Appliances & Accessories

Before you start, make sure you have the following appliances and accessories on hand:
- Mixer – A stand mixer or hand mixer will make creaming the butter and cream cheese effortless.
- Mixing bowl – A large bowl for mixing your ingredients together.
- Spatula – To scrape down the sides of your mixing bowl and ensure everything is well combined.
- Plastic wrap – For wrapping the cheese ball as it chills in the refrigerator.
Mint Chocolate Chip Cheese Ball — Do This Next
Now that you have your ingredients and tools ready, let’s get started with this simple, step-by-step process.
Step 1: Cream the Butter and Cream Cheese
In a large mixing bowl, use your mixer to combine the softened cream cheese and butter. Beat them together on medium speed until the mixture is smooth and well combined, about 2-3 minutes.
Step 2: Add the Sugar and Mint Extract
Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, add the mint extract. Continue mixing until everything is well combined and smooth.
Step 3: Color It Green
Add a few drops of green gel food coloring to your mixture. Start with a small amount and mix until you achieve your desired minty green color. Remember that a little goes a long way!
Step 4: Fold in Chocolate Chips
Gently fold in 1 cup of mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mixture.
Step 5: Form the Cheese Ball
Once everything is mixed well, use your hands to form the mixture into a ball shape. You can make it as large or small as you like, but a standard size is about 6-8 inches in diameter.
Step 6: Chill the Cheese Ball
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld and makes it easier to roll in chocolate chips.
Step 7: Roll in Chocolate Chips
After chilling, unwrap the cheese ball and roll it in the remaining 1 cup of mini chocolate chips, pressing gently to adhere them to the surface.
Step 8: Serve and Enjoy!
Transfer your Mint Chocolate Chip Cheese Ball to a serving platter. Pair it with animal crackers, graham crackers, or chocolate and vanilla wafers for dipping. Enjoy this delightful treat with family and friends!
Vegan & Vegetarian Swaps
If you’re looking for vegan or vegetarian alternatives, consider these swaps:
- Cream Cheese – Use a plant-based cream cheese alternative.
- Butter – Substitute with vegan butter or coconut oil.
- Powdered Sugar – Ensure it’s made without bone char, or use a homemade version.
- Mint Extract – Most extracts are naturally vegan, just check the label.
Behind the Recipe
This Mint Chocolate Chip Cheese Ball recipe combines the best flavors of mint and chocolate, making it a nostalgic treat for many. The cheese ball concept is a popular one, with numerous variations across the dessert spectrum. This particular version brings a fresh twist by incorporating mint, reminiscent of classic mint chocolate chip ice cream. It’s not only delicious but also incredibly versatile, pairing perfectly with a variety of dippers.
Refrigerate, Freeze, Reheat
To keep your Mint Chocolate Chip Cheese Ball fresh:
- Refrigerate: Store in an airtight container in the fridge for up to a week.
- Freeze: Wrap tightly in plastic wrap and freeze for up to a month. Thaw in the refrigerator before serving.
- Reheat: There’s no need to reheat this dish; it’s best served chilled!
Handy Q&A
Can I make the Mint Chocolate Chip Cheese Ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just make sure to wrap it tightly and store it in the refrigerator until you’re ready to serve.
What can I use as a dipper besides crackers?
In addition to crackers, you can use fresh fruit like apple slices or strawberries for a refreshing contrast. Pretzels also make a great salty-sweet pairing!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to a week. Just be sure to keep it covered to prevent it from drying out.
Can I use other flavors instead of mint?
Yes! Feel free to get creative. You can substitute the mint extract with vanilla, almond, or even orange extract to create a different flavor profile.
If you enjoyed making the Mint Chocolate Chip Cheese Ball, you might also like these recipes:
Bring It Home
Creating a Mint Chocolate Chip Cheese Ball is a fun and straightforward way to bring a touch of sweetness to your gatherings. It’s a dessert that can be enjoyed year-round, whether for a holiday party or a casual get-together. The blend of creamy cheese, refreshing mint, and sweet chocolate chips makes for an irresistible combination that’s hard to resist. So, gather your ingredients, follow the steps, and get ready to impress your guests with this delightful treat!

Mint Chocolate Chip Cheese Ball
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 1 1/2 cups powdered sugar
- 1 1/2 tsp mint extract
- Green gel food coloring to achieve the desired minty hue
- 2 cups mini chocolate chips divided (1 cup for mixing, 1 cup for rolling)
- Animal crackers, graham crackers, chocolate or vanilla wafers for serving
Instructions
- In a large mixing bowl, use your mixer to combine the softened cream cheese and butter. Beat them together on medium speed until the mixture is smooth and well combined, about 2-3 minutes.
- Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, add the mint extract. Continue mixing until everything is well combined and smooth.
- Add a few drops of green gel food coloring to your mixture. Start with a small amount and mix until you achieve your desired minty green color. Remember that a little goes a long way!
- Gently fold in 1 cup of mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mixture.
- Once everything is mixed well, use your hands to form the mixture into a ball shape. You can make it as large or small as you like, but a standard size is about 6-8 inches in diameter.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld and makes it easier to roll in chocolate chips.
- After chilling, unwrap the cheese ball and roll it in the remaining 1 cup of mini chocolate chips, pressing gently to adhere them to the surface.
- Transfer your Mint Chocolate Chip Cheese Ball to a serving platter. Pair it with animal crackers, graham crackers, or chocolate and vanilla wafers for dipping. Enjoy this delightful treat with family and friends!
Equipment
- Mixer
- Mixing Bowl
- Spatula
- Plastic Wrap
Notes
- Make ahead: Prepare the cheese ball a day in advance and store it in the refrigerator.
- Storage: Keep it in an airtight container for up to a week.
- Freezing: Wrap tightly and freeze for up to a month; thaw in the refrigerator before serving.
