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Homemade Mint Chocolate Chip Cheese Ball photo
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Mint Chocolate Chip Cheese Ball

This Mint Chocolate Chip Cheese Ball is a festive delight! Creamy, minty, and studded with chocolate chips, it's perfect for any gathering.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Party
Servings: 8 servings

Ingredients

  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1 1/2 cups powdered sugar
  • 1 1/2 tsp mint extract
  • Green gel food coloring to achieve the desired minty hue
  • 2 cups mini chocolate chips divided (1 cup for mixing, 1 cup for rolling)
  • Animal crackers, graham crackers, chocolate or vanilla wafers for serving

Instructions

  • In a large mixing bowl, use your mixer to combine the softened cream cheese and butter. Beat them together on medium speed until the mixture is smooth and well combined, about 2-3 minutes.
  • Gradually add in the powdered sugar, mixing on low speed to avoid a sugar cloud. Once incorporated, add the mint extract. Continue mixing until everything is well combined and smooth.
  • Add a few drops of green gel food coloring to your mixture. Start with a small amount and mix until you achieve your desired minty green color. Remember that a little goes a long way!
  • Gently fold in 1 cup of mini chocolate chips with a spatula, ensuring they are evenly distributed throughout the mixture.
  • Once everything is mixed well, use your hands to form the mixture into a ball shape. You can make it as large or small as you like, but a standard size is about 6-8 inches in diameter.
  • Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm. This allows the flavors to meld and makes it easier to roll in chocolate chips.
  • After chilling, unwrap the cheese ball and roll it in the remaining 1 cup of mini chocolate chips, pressing gently to adhere them to the surface.
  • Transfer your Mint Chocolate Chip Cheese Ball to a serving platter. Pair it with animal crackers, graham crackers, or chocolate and vanilla wafers for dipping. Enjoy this delightful treat with family and friends!

Equipment

  • Mixer
  • Mixing Bowl
  • Spatula
  • Plastic Wrap

Notes

  • Make ahead: Prepare the cheese ball a day in advance and store it in the refrigerator.
  • Storage: Keep it in an airtight container for up to a week.
  • Freezing: Wrap tightly and freeze for up to a month; thaw in the refrigerator before serving.