Muffin In A Mug

Sometimes, life calls for a quick, delicious treat that doesn’t require an entire afternoon in the kitchen. Enter the Muffin In A Mug — a delightful, single-serving muffin that you can whip up in just a few minutes. This recipe is perfect for those busy mornings or as a satisfying snack while you binge-watch your favorite show. With simple ingredients and easy steps, you’ll find yourself making this muffin over and over again!

Why You’ll Love This Recipe

The Muffin In A Mug is not only quick and easy, but it’s also customizable! Whether you’re in the mood for sweet or savory, this muffin serves as your canvas. Plus, it’s made right in your favorite mug, so there’s minimal cleanup involved. In just a few minutes, you can enjoy a warm, fluffy muffin that’s perfect for satisfying your cravings.

The Essentials

To get started on your Muffin In A Mug, here’s what you’ll need:

• 2 tablespoons all-purpose flour
• 1/8 teaspoon baking powder
• Small pinch kosher salt
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons coconut oil
• 1 1/2 teaspoons honey
• 2 tablespoons milk
• 1 tablespoon fresh blueberries

These ingredients come together beautifully to create a muffin that’s moist and bursting with flavor.

Appliances & Accessories

Before you begin, gather your essentials:

• Mug: Choose a microwave-safe mug; a standard coffee mug works perfectly.
• Measuring spoons: Accurate measurements ensure the best results.
• Microwave: This is your main cooking appliance for this quick treat.
• Fork or small whisk: For mixing the ingredients together thoroughly.

With these simple tools, you’ll be ready to create your Muffin In A Mug in no time.

The Method for Muffin In A Mug

Ready to bake? Follow these simple steps to create your perfect muffin.

Step 1: Combine Dry Ingredients

In your mug, add the 2 tablespoons of all-purpose flour, 1/8 teaspoon of baking powder, a small pinch of kosher salt, and 1 1/2 teaspoons of sugar. Use a fork to mix these ingredients together until well combined.

Step 2: Add Wet Ingredients

Next, add 1 1/2 teaspoons of coconut oil (melted), 1 1/2 teaspoons of honey, and 2 tablespoons of milk to the dry mixture. Stir until the batter is smooth and everything is evenly incorporated.

Step 3: Fold in Blueberries

Gently fold in 1 tablespoon of fresh blueberries into the batter. This step adds a burst of juicy sweetness that makes your muffin even more delightful.

Step 4: Microwave

Place your mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwave times may vary. You want the muffin to rise and set but not overflow.

Step 5: Cool and Enjoy

Once the muffin is done, carefully remove it from the microwave (it will be hot!). Allow it to cool for a minute or two before digging in. Enjoy your warm, fluffy Muffin In A Mug right from the mug or transfer it to a plate if you prefer.

Warm & Cool Weather Spins

This Muffin In A Mug is incredibly versatile. Here are some ideas for seasonal spins:

• Fall Delight: Add 1/2 teaspoon of cinnamon and substitute the blueberries with chopped apples or pumpkin puree.
• Summer Vibes: Use fresh peaches or strawberries instead of blueberries for a fruity twist.
• Winter Warmth: Incorporate chopped nuts like walnuts or pecans for added texture and flavor.
• Spring Freshness: Mix in some lemon zest and a few poppy seeds for a light, refreshing muffin.

With these variations, you can enjoy a different muffin experience every time!

Cook’s Commentary

• Feel free to substitute the coconut oil with any other oil or melted butter you prefer.
• If you’re not a fan of blueberries, try adding chocolate chips, dried fruit, or nuts for a different flavor profile.
• For a vegan option, replace the honey with maple syrup and use a plant-based milk.
• Don’t overmix the batter; this helps keep your muffin light and fluffy.

The Muffin In A Mug is all about experimenting with flavors and ingredients, so don’t hesitate to make it your own!

Best Ways to Store

Since this Muffin In A Mug is best enjoyed fresh, it’s recommended to consume it immediately. However, if you have leftovers, you can store them in an airtight container:

• Refrigerator: Keep for up to 2 days; reheat in the microwave for a few seconds.
• Freezer: Store in a freezer-safe container for up to a month. Thaw and reheat when ready to enjoy.

Remember, the fresher, the better!

Your Questions, Answered

Can I make this muffin without a microwave?

Yes! You can bake the muffin in a preheated oven at 350°F (175°C) for about 10-12 minutes instead of using the microwave.

What can I use instead of milk?

You can substitute milk with any non-dairy milk, such as almond milk, soy milk, or oat milk, depending on your preference.

Can I double the recipe?

Yes, you can double the ingredients and split the batter between two mugs. Just be mindful of the cooking time, as you may need to adjust it for multiple mugs in the microwave.

Is there a gluten-free option for this muffin?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free Muffin In A Mug.

If you enjoyed this , you might also like:

Ready to Cook?

Now that you have everything you need to make your own Muffin In A Mug, it’s time to treat yourself! This quick and easy recipe is perfect for busy days or when you’re simply craving something sweet and homemade. With just a few simple ingredients and steps, you can enjoy a warm muffin that’s ready in minutes. So grab your mug, and let’s get baking!