Go Back
Easy Muffin In A Mug photo
Print Recipe Save it for later

Muffin In A Mug

This Muffin In A Mug is SO QUICK! A delightful single-serving muffin perfect for busy mornings or a sweet snack!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy, Quick, Single Serving
Servings: 1 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 pinch kosher salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons coconut oil melted
  • 1 1/2 teaspoons honey
  • 2 tablespoons milk
  • 1 tablespoon fresh blueberries

Instructions

  • In your mug, add the 2 tablespoons of all-purpose flour, 1/8 teaspoon of baking powder, a small pinch of kosher salt, and 1 1/2 teaspoons of sugar. Use a fork to mix these ingredients together until well combined.
  • Next, add 1 1/2 teaspoons of coconut oil (melted), 1 1/2 teaspoons of honey, and 2 tablespoons of milk to the dry mixture. Stir until the batter is smooth and everything is evenly incorporated.
  • Gently fold in 1 tablespoon of fresh blueberries into the batter. This step adds a burst of juicy sweetness that makes your muffin even more delightful.
  • Place your mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwave times may vary. You want the muffin to rise and set but not overflow.
  • Once the muffin is done, carefully remove it from the microwave (it will be hot!). Allow it to cool for a minute or two before digging in. Enjoy your warm, fluffy Muffin In A Mug right from the mug or transfer it to a plate if you prefer.

Equipment

  • Microwave-safe mug
  • Measuring spoons
  • Fork or small whisk

Notes

  • Substitute coconut oil with any oil or melted butter you prefer.
  • For a vegan option, replace honey with maple syrup and use plant-based milk.
  • Don’t overmix the batter; this helps keep your muffin light and fluffy.