My Moms Cheesy Potatoes.

There’s something incredibly comforting about a dish that has been passed down through generations, and My Moms Cheesy Potatoes is a perfect example of that. This creamy, cheesy, and downright delicious dish has a special place in our family gatherings and holiday feasts. With its gooey cheese and crispy potato chip topping, it’s a recipe that never fails to bring everyone to the table. It’s not just a side dish; it’s a warm hug on a plate.

What You’ll Love About This Recipe

You’ll love how easy it is to put together My Moms Cheesy Potatoes. The combination of creamy sour cream and rich cheese creates a savory flavor that perfectly complements the tender potatoes. Plus, the crunch from the kettle-cooked potato chips adds a delightful texture that makes every bite satisfying. Whether you’re serving it for a holiday meal or a weeknight dinner, this dish is sure to impress.

Ingredient Checklist

• 2 pounds frozen diced potatoes, thawed (like Ore Ida)
• 8 tablespoons salted butter
• 16 ounces sour cream
• 1 (10.5 oz) can cream of chicken soup
• Kosher salt and pepper to taste
• 1 teaspoon dried parsley
• 8 ounces sharp cheddar cheese, freshly grated
• 2 cups crushed potato chips (kettle-cooked chips work best)

Cook’s Kit

• Large mixing bowl – for combining all the ingredients.
• 9×13-inch baking dish – to bake the cheesy potatoes.
• Wooden spoon or spatula – for mixing.
• Measuring cups and spoons – to ensure accurate measurements.
• Oven – preheated to 350°F for baking.

Step-by-Step: My Moms Cheesy Potatoes.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your potatoes will bake evenly and become deliciously golden brown.

Step 2: Prepare the Potato Mixture

In a large mixing bowl, combine the thawed diced potatoes, softened butter, sour cream, cream of chicken soup, and dried parsley. Season with kosher salt and pepper to taste. Use a wooden spoon to mix everything together until the potatoes are well coated.

Step 3: Add the Cheese

Fold in the freshly grated sharp cheddar cheese, ensuring that the cheese is evenly distributed throughout the potato mixture. The cheese is what makes My Moms Cheesy Potatoes so decadent!

Step 4: Transfer to Baking Dish

Pour the cheesy potato mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 5: Top with Potato Chips

Sprinkle the crushed kettle-cooked potato chips generously on top of the potato mixture. This will create a crunchy, flavorful topping that contrasts beautifully with the creamy potatoes.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the edges are bubbling. This is where the magic happens!

Step 7: Serve and Enjoy

Once done, remove the dish from the oven and let it cool for a few minutes before serving. This gives the dish a chance to set up a bit. Serve My Moms Cheesy Potatoes as a side dish, and watch them disappear!

Budget & Availability Swaps

• Instead of Ore Ida frozen diced potatoes, you can use any brand of frozen diced potatoes available at your local store.
• For the cream of chicken soup, consider using a homemade version if you want to control the ingredients.
• Feel free to substitute the sharp cheddar with a different cheese like Monterey Jack or pepper jack for a spicy kick.
• If you don’t have sour cream, Greek yogurt is a great alternative that adds creaminess and tang.

Chef’s Rationale

The beauty of My Moms Cheesy Potatoes lies in its simplicity. The ingredients are straightforward and accessible, allowing home cooks of all skill levels to create this comforting dish. The combination of creamy, cheesy potatoes with a crispy topping not only satisfies the palate but also evokes feelings of nostalgia. This dish brings people together, making it a perfect addition to any meal shared with family and friends.

Prep Ahead & Store

You can prepare My Moms Cheesy Potatoes ahead of time. Simply assemble the dish without baking, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to bake, remove from the fridge and bake as directed, adding an extra 10-15 minutes to the cooking time if it’s cold from the fridge. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Top Questions & Answers

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh diced potatoes, but be sure to parboil them for about 10 minutes before mixing them with the other ingredients to ensure they cook through in the oven.

Can I make this dish vegetarian?

Absolutely! Simply substitute the cream of chicken soup with a vegetarian alternative or a homemade cream of mushroom soup for a delicious meat-free option.

Is there a way to make this dish spicier?

If you prefer a little heat, consider adding diced jalapeños or using pepper jack cheese instead of sharp cheddar for an extra kick.

Can I freeze My Moms Cheesy Potatoes?

Yes, you can freeze the unbaked dish. Just cover it tightly with plastic wrap and aluminum foil. When you’re ready to bake, you can cook it from frozen; just add additional cooking time as needed.

Make It Tonight

There’s no time like the present to whip up a batch of My Moms Cheesy Potatoes. Grab your ingredients, follow the simple steps, and get ready to delight your family with a dish that is sure to become a new favorite. Whether it’s a holiday feast, a potluck, or a cozy family dinner, these cheesy potatoes will be a hit every single time. You’ll find that they’re not just a side dish—they’re a celebration of comfort food that brings everyone together around the table. So go ahead, make My Moms Cheesy Potatoes tonight and enjoy!