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My Moms Cheesy Potatoes.

This My Moms Cheesy Potatoes dish is creamy, cheesy, and a family favorite!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Cheesy, Comfort Food, Potatoes
Servings: 8 servings

Ingredients

For the Cheesy Potatoes:

  • 2 pounds frozen diced potatoes (thawed, like Ore Ida)
  • 8 tablespoons salted butter softened
  • 16 ounces sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • Kosher salt and pepper to taste
  • 1 teaspoon dried parsley
  • 8 ounces sharp cheddar cheese (freshly grated)
  • 2 cups crushed potato chips (kettle-cooked chips work best)

Instructions

Instructions:

  • Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  • Step 2: In a large mixing bowl, combine thawed diced potatoes, softened butter, sour cream, cream of chicken soup, and dried parsley. Season with kosher salt and pepper to taste. Mix until potatoes are well coated.
  • Step 3: Fold in the freshly grated sharp cheddar cheese, ensuring even distribution.
  • Step 4: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  • Step 5: Sprinkle the crushed kettle-cooked potato chips on top.
  • Step 6: Bake in the preheated oven for 45-50 minutes, until the top is golden and edges are bubbling.
  • Step 7: Let it cool for a few minutes before serving. Enjoy!

Equipment

  • Large Mixing Bowl
  • 9x13-inch Baking Dish
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Oven

Notes

  • Make ahead: Assemble without baking and refrigerate for up to 24 hours.
  • Substitute sour cream with Greek yogurt for a tangy twist.
  • Freeze unbaked dish tightly for later use; add cooking time when baking from frozen.