One-Pot Garlic Parmesan Pasta

When you think of comfort food, pasta often tops the list. The simplicity of a creamy, garlicky dish can warm the heart and satisfy the soul. One-Pot Garlic Parmesan Pasta is the ultimate solution for busy weeknights when time is scarce, but flavor is a must. This dish combines the richness of Parmesan cheese with the aromatic essence of garlic, all while keeping cleanup to a minimum. With just one pot, you can create a delightful meal that your whole family will love.

The Upside of One-Pot Garlic Parmesan Pasta

The beauty of One-Pot Garlic Parmesan Pasta lies in its convenience. You can whip up a satisfying meal without the hassle of multiple pots and pans. This recipe not only saves time but also allows the flavors to meld beautifully as everything cooks together. The creamy sauce clings to the pasta perfectly, making each bite a burst of flavor. Plus, it’s a versatile dish that can easily accommodate various add-ins, ensuring that it never gets boring.

What Goes In

To create your One-Pot Garlic Parmesan Pasta, gather the following ingredients:

• 1 teaspoon extra virgin olive oil
• 2 garlic cloves, finely chopped
• 2 cups low-sodium chicken broth
• 1 cup low-fat milk
• 2 tablespoons cornstarch (Optional, see note below)
• 4 ounces whole-wheat spaghetti or long pasta
• Salt and pepper to taste
• 1/3 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, finely chopped

Essential Tools for Success

Before you get started, make sure you have the following tools handy:

• Large pot: This will be your cooking vessel for everything.
• Wooden spoon: Perfect for stirring without scratching your pot.
• Measuring cups and spoons: Accurate measurements are key to flavor.
• Cutting board and knife: For chopping garlic and parsley.

Step-by-Step: One-Pot Garlic Parmesan Pasta

Step 1: Sauté the Garlic

In your large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown, as this can lead to a bitter taste.

Step 2: Add the Liquids

Pour in the low-sodium chicken broth and low-fat milk. Stir to combine, and bring the mixture to a gentle simmer.

Step 3: Incorporate the Pasta

Once the liquid is simmering, add the whole-wheat spaghetti or your choice of long pasta. Stir to ensure the pasta is submerged in the liquid.

Step 4: Cook the Pasta

Cook the pasta according to the package instructions, usually around 8-10 minutes, stirring occasionally. If you opted for cornstarch, mix it with a little water to create a slurry and add it to the pot during the last couple of minutes of cooking. This will help thicken the sauce slightly.

Step 5: Season and Add Cheese

Once the pasta is cooked, remove the pot from the heat. Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Finally, sprinkle with fresh parsley for a pop of color and freshness. Serve immediately, and enjoy your delicious One-Pot Garlic Parmesan Pasta!

Holiday-Friendly Variations

This dish is incredibly versatile, making it perfect for various occasions. Consider these fun variations:

• Add sautéed shrimp or chicken for a protein boost.
• Incorporate seasonal vegetables like spinach, mushrooms, or asparagus.
• For a spicy kick, toss in red pepper flakes.
• Switch up the cheese with mozzarella or a blend for different flavors.

Missteps & Fixes

Even the best cooks can run into issues. Here are some common missteps and how to fix them:

• If your pasta is too sticky, add a splash of olive oil and stir to loosen it up.
• If the sauce is too thick, slowly stir in additional milk or broth until you reach the desired consistency.
• For overly salty pasta, add a splash of lemon juice to balance the flavors.
• If you forgot to add salt, don’t panic! Just make sure to season your dish at the end to taste.

Make-Ahead & Storage

One-Pot Garlic Parmesan Pasta is great for meal prep! Here’s how to make it ahead of time and store it:

You can prepare the pasta and sauce, then store them separately in airtight containers in the refrigerator for up to 3 days. When ready to eat, simply reheat on the stovetop with a splash of additional milk or broth to loosen the sauce. For best results, avoid freezing the dish, as the texture of the pasta may suffer upon thawing.

FAQ

Can I use whole wheat pasta?

Absolutely! Whole wheat pasta works beautifully in this recipe and adds extra fiber for a healthy twist.

What can I substitute for chicken broth?

You can easily use vegetable broth or a homemade broth for a lighter flavor.

Is cornstarch necessary for this recipe?

Cornstarch is optional. It helps thicken the sauce, but if you prefer a lighter consistency, feel free to omit it.

Can I add protein to this dish?

Yes! Cooked chicken, shrimp, or even chickpeas can be added for extra protein and texture.

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See You at the Table

This One-Pot Garlic Parmesan Pasta is a delightful dish that brings comfort and family together around the table. With its rich flavors and simple preparation, it’s sure to become a favorite in your household. Whether you’re indulging on a cozy night in or serving guests at a gathering, this pasta dish is a guaranteed hit.

As you savor the creamy pasta, don’t forget to share your experience and any variations you try. Happy cooking!