One-Pot Garlic Parmesan Pasta
This One-Pot Garlic Parmesan Pasta is a creamy, garlicky delight that’s quick, easy, and perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 cloves garlic finely chopped
- 2 cups low-sodium chicken broth
- 1 cup low-fat milk
- 2 tablespoons cornstarch Optional
- 4 ounces whole-wheat spaghetti or long pasta
- to taste Salt
- to taste Pepper
- 1/3 cup grated Parmesan cheese
- 1 tablespoon fresh parsley finely chopped
Instructions
- In your large pot, heat the extra virgin olive oil over medium heat. Add the finely chopped garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let the garlic brown, as this can lead to a bitter taste.
- Pour in the low-sodium chicken broth and low-fat milk. Stir to combine, and bring the mixture to a gentle simmer.
- Once the liquid is simmering, add the whole-wheat spaghetti or your choice of long pasta. Stir to ensure the pasta is submerged in the liquid.
- Cook the pasta according to the package instructions, usually around 8-10 minutes, stirring occasionally. If you opted for cornstarch, mix it with a little water to create a slurry and add it to the pot during the last couple of minutes of cooking. This will help thicken the sauce slightly.
- Once the pasta is cooked, remove the pot from the heat. Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
- Finally, sprinkle with fresh parsley for a pop of color and freshness. Serve immediately, and enjoy your delicious One-Pot Garlic Parmesan Pasta!
Equipment
- Large pot
- Wooden Spoon
- Measuring cups and spoons
- Cutting Board
- Knife
Notes
- This dish can be made ahead and stored separately in airtight containers.
- To reheat, add a splash of milk or broth to loosen the sauce.
- For a protein boost, consider adding shrimp or chicken.