Orecchiette Pasta with Chicken Sausage and Broccoli

Orecchiette Pasta with Chicken Sausage and Broccoli is a delightful dish that brings together the comforting textures of pasta, the savory essence of chicken sausage, and the vibrant green goodness of broccoli. This recipe is not only easy to make but also packed with flavor and nutrition, making it a hit for family dinners or casual gatherings with friends. The orecchiette, which translates to “little ears” in Italian, holds onto the sauce beautifully, ensuring each bite is bursting with deliciousness. Let’s dive into why this dish is a crowd-pleaser and how you can create it in your own kitchen.

Why It’s Crowd-Pleasing

What makes Orecchiette Pasta with Chicken Sausage and Broccoli a favorite among many is its balance of flavors and textures. The mild, juicy chicken sausage pairs perfectly with the slightly bitter, fresh broccoli, while the garlic adds a delightful punch. The orecchiette pasta’s unique shape captures the sauce and ingredients, delivering a satisfying bite every time. It’s a wholesome, comforting dish that appeals to both adults and kids alike, making it perfect for any occasion.

The Essentials

To make this dish, you will need the following ingredients:

• 14 oz. package Italian chicken sausage, casing removed – opt for a flavorful variety that suits your taste.
• 12 oz. uncooked orecchiette pasta or gluten-free pasta – the small, ear-shaped pasta is ideal for this recipe.
• 6 1/2 cups fresh broccoli florets, no stems (about 16 oz) – fresh broccoli brings vibrant color and nutrition.
• 5 cloves garlic, smashed and chopped – fresh garlic adds depth and aroma.
• 1/4 cup grated Pecorino Romano or Parmesan cheese – for a touch of savory richness.
• 2 tbsp olive oil, divided – to sauté the sausage and garlic.
• Kosher salt and fresh cracked pepper – to enhance the flavors.

Gear Checklist

Before you start cooking, gather your kitchen essentials:

• Large pot – for boiling the pasta.
• Colander – to drain the cooked pasta.
• Large skillet – for sautéing the sausage and vegetables.
• Wooden spoon or spatula – for stirring.
• Measuring cups and spoons – for accurate ingredient measurements.
• Chef’s knife – for chopping garlic and prepping broccoli.

From Start to Finish: Orecchiette Pasta with Chicken Sausage and Broccoli

Step 1: Cook the Orecchiette

Start by bringing a large pot of salted water to a boil. Once boiling, add the uncooked orecchiette pasta and cook according to the package instructions until al dente. This usually takes about 9-11 minutes. Stir occasionally to prevent sticking.

Step 2: Prepare the Broccoli

While the pasta cooks, prepare the broccoli. If the florets are large, consider cutting them into smaller pieces for even cooking. Set aside.

Step 3: Cook the Chicken Sausage

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian chicken sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes or until browned and cooked through.

Step 4: Sauté the Garlic

Add the chopped garlic to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 5: Add the Broccoli

Stir in the fresh broccoli florets, adding a pinch of kosher salt and fresh cracked pepper. Cook for about 3-4 minutes, until the broccoli is tender but still bright green. You may add a splash of water to help steam the broccoli if needed.

Step 6: Combine Pasta and Sauce

Once the orecchiette is cooked, reserve about 1/2 cup of the pasta water, and then drain the pasta. Add the drained pasta to the skillet with the sausage and broccoli. Pour in a bit of the reserved pasta water to help the sauce adhere better and enhance the flavor.

Step 7: Add Cheese and Final Touches

Sprinkle the grated Pecorino Romano or Parmesan cheese over the pasta and toss everything together. If the pasta seems dry, add more reserved pasta water as needed. Taste and adjust seasoning with more salt and pepper if desired.

Step 8: Serve and Enjoy

Serve the Orecchiette Pasta with Chicken Sausage and Broccoli hot, drizzled with the remaining tablespoon of olive oil and topped with extra cheese if you like. Enjoy it with a side salad or crusty bread for a complete meal!

Seasonal Serving Ideas

This dish is versatile and can be enjoyed year-round. Here are some seasonal serving ideas to elevate your meal:

• Spring: Pair with a light white wine and a fresh arugula salad.
• Summer: Serve alongside grilled vegetables or a tomato salad for a refreshing contrast.
• Fall: Incorporate roasted butternut squash for a seasonal twist.
• Winter: Add a sprinkle of red pepper flakes for warmth, or serve with homemade garlic bread.

Mistakes That Ruin Orecchiette Pasta with Chicken Sausage and Broccoli

To ensure your Orecchiette Pasta with Chicken Sausage and Broccoli turns out perfectly, avoid these common pitfalls:

• Overcooking the pasta: This can lead to a mushy texture. Always check the pasta a minute or two before the recommended cooking time.
• Not seasoning the water: Salting the pasta water is crucial for flavor; don’t skip this step.
• Using frozen broccoli: Fresh broccoli has a better texture and flavor for this dish.
• Skipping the reserved pasta water: This starchy water helps bind the sauce to the pasta beautifully.

Storage & Reheat Guide

If you have leftovers, here’s how to store and reheat your Orecchiette Pasta with Chicken Sausage and Broccoli:

Store the pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or olive oil to the skillet to help revive the dish and prevent it from drying out. Heat over medium-low heat until warmed through.

Frequently Asked Questions

Can I use a different type of sausage?

Absolutely! Feel free to substitute with turkey sausage, pork sausage, or even plant-based sausage for a different flavor profile.

Is this dish gluten-free?

Yes, you can easily make this dish gluten-free by using gluten-free orecchiette or any gluten-free pasta of your choice.

Can I add other vegetables?

Yes! This dish is versatile; you can add vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.

How can I make this dish spicier?

If you enjoy a bit of heat, add red pepper flakes when sautéing the garlic or use spicy Italian sausage for an extra kick!

If you love this Orecchiette Pasta with Chicken Sausage and Broccoli, check out these delicious recipes:

Bring It Home

Orecchiette Pasta with Chicken Sausage and Broccoli is more than just a meal; it’s an experience filled with comforting flavors and nourishing ingredients. Whether you’re hosting a dinner party or cooking for yourself, this dish is sure to impress and satisfy. With the right ingredients and a little love, you can create a pasta dish that warms the heart and delights the palate. So gather your ingredients, follow the steps, and enjoy this delicious creation. Embrace the joy of cooking and savor every bite of your Orecchiette Pasta with Chicken Sausage and Broccoli!