Orecchiette Pasta with Chicken Sausage and Broccoli
This Orecchiette Pasta is a crowd-pleaser! Savory chicken sausage, fresh broccoli, and garlic combine for a delicious family-friendly dish.
Servings: 4 servings
Ingredients
For the Pasta:
- 14 oz Italian chicken sausage casing removed
- 12 oz uncooked orecchiette pasta or gluten-free pasta
- 6 1/2 cups fresh broccoli florets no stems (about 16 oz)
- 5 cloves garlic smashed and chopped
- 1/4 cup grated Pecorino Romano or Parmesan cheese
- 2 tbsp olive oil divided
- Kosher salt to taste
- fresh cracked pepper to taste
Instructions
Cooking Instructions:
- Step 1: Cook the Orecchiette - Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente, about 9-11 minutes.
- Step 2: Prepare the Broccoli - Cut large florets into smaller pieces. Set aside.
- Step 3: Cook the Chicken Sausage - Heat 1 tablespoon of olive oil in a skillet. Add sausage and cook until browned, about 5-7 minutes.
- Step 4: Sauté the Garlic - Add chopped garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Step 5: Add the Broccoli - Stir in broccoli, salt, and pepper. Cook for about 3-4 minutes until tender.
- Step 6: Combine Pasta and Sauce - Drain pasta, reserving 1/2 cup of water. Add pasta to skillet along with reserved water.
- Step 7: Add Cheese and Final Touches - Sprinkle cheese over pasta and toss. Adjust seasoning as needed.
- Step 8: Serve and Enjoy - Drizzle with remaining olive oil and serve hot.
Equipment
- Large pot
- Colander
- Large Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Chef’s knife
Notes
- For a gluten-free option, use gluten-free pasta.
- Add red pepper flakes for a spicy kick.
- Store leftovers in an airtight container for up to 3 days.