Homemade Oreo Brownie Cheesecake Bars photo

If you’re looking for a dessert that combines the fudgy richness of brownies, the creamy tang of cheesecake, and the irresistible crunch of Oreo cookies, these Oreo Brownie Cheesecake Bars are your new go-to treat. This decadent dessert layers a luscious cream cheese filling over a dense brownie base, all studded with crushed Oreos for that perfect texture and flavor contrast. Whether you’re making them for a family gathering, a special occasion, or just because, these bars deliver a show-stopping dessert that’s surprisingly easy to whip up. Let’s dive into what makes these bars so special and how you can make them yourself!

What You’ll Love About This Recipe

Classic Oreo Brownie Cheesecake Bars image

  • Flavor Fusion: The classic combo of brownies and cheesecake is elevated with Oreo cookies, adding a delightful crunch and chocolatey goodness.
  • Easy to Make: Using a boxed brownie mix keeps things simple without sacrificing any flavor or texture.
  • Perfect Texture: Creamy cheesecake meets fudgy brownie with a crisp Oreo crust, creating layers of contrasting yet harmonious textures.
  • Great for Any Occasion: These bars are versatile enough for casual snacking or impressing guests at a party.
  • Customizable: You can easily tweak the recipe to suit your taste or dietary preferences.

Ingredient List

Easy Oreo Brownie Cheesecake Bars recipe image

  • 1 cup Oreo cookies, crushed (approximately 10-12 cookies)
  • 1/4 cup unsalted butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 box (15 oz) brownie mix (choose your favorite brand)
  • 2 eggs (for brownie mix preparation)
  • 1/3 cup vegetable oil (for brownie mix preparation)
  • 1/4 cup water (for brownie mix preparation)

Equipment Breakdown

Delicious Oreo Brownie Cheesecake Bars dish photo

  • 9×9-inch baking pan: Ideal for baking these bars evenly and achieving the perfect thickness.
  • Mixing bowls: One for the brownie batter, one for the cheesecake filling, and one for crushing Oreos.
  • Electric mixer or whisk: To beat the cream cheese mixture smooth and fluffy.
  • Measuring cups and spoons: For precise ingredient amounts.
  • Spatula: To fold ingredients together and spread the layers evenly.

Cook Oreo Brownie Cheesecake Bars Like This

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C). In a small bowl, combine the crushed Oreo cookies with the melted butter. Press this mixture evenly into the bottom of your greased 9×9-inch baking pan to form the crust. Set this aside while you prepare the cheesecake and brownie layers.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk. Add the sugar and vanilla extract, mixing until fully combined. Then, add the large egg and mix again until the filling is smooth and slightly fluffy. Set this aside for now.

Step 3: Prepare the Brownie Batter

In a separate large bowl, prepare the brownie mix according to the package instructions. Combine the brownie mix with the 2 eggs, vegetable oil, and water. Stir until just combined, being careful not to overmix to keep the brownies tender.

Step 4: Assemble the Bars

Pour half of the brownie batter over the Oreo crust in the baking pan, spreading it evenly. Next, carefully spread the cheesecake filling over the brownie layer. Finally, dollop the remaining brownie batter over the cheesecake layer and gently spread it to cover as much as possible. Don’t worry if it’s not perfectly smooth—some marbling is perfect!

Step 5: Bake and Cool

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. Avoid overbaking to keep the brownie layer fudgy. Allow the bars to cool completely in the pan on a wire rack before slicing into squares.

Make It Your Way

  • Swap crushed Oreos for other sandwich cookies like chocolate or vanilla for a fun twist.
  • Add chocolate chips or chunks to the brownie batter for extra chocolate goodness.
  • Mix in a tablespoon of instant coffee granules to the brownie batter to deepen the chocolate flavor.
  • Top with whipped cream and extra cookie crumbs before serving for a café-style dessert.
  • For a fruity variation, swirl in some raspberry or strawberry jam into the cheesecake layer.

Insider Tips

  • Make sure your cream cheese is softened to room temperature for a smooth, lump-free cheesecake filling.
  • Press the Oreo crust firmly into the pan to prevent it from crumbling when slicing.
  • When spreading the cheesecake and brownie layers, use a gentle hand to avoid mixing the layers too much.
  • Use a toothpick or skewer to swirl the brownie batter slightly on top for a beautiful marbled effect.
  • Allow the bars to cool completely before cutting to ensure clean slices and prevent the layers from collapsing.

Refrigerate, Freeze, Reheat

Once cooled, cover the Oreo Brownie Cheesecake Bars with plastic wrap or store them in an airtight container. Keep them refrigerated for up to 5 days to maintain freshness and texture.

For longer storage, these bars freeze beautifully. Wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before serving.

To enjoy warm bars, reheat individual portions in the microwave for about 15-20 seconds. This brings out the fudgy texture and enhances the gooey cheesecake layer.

Common Qs About Oreo Brownie Cheesecake Bars

Can I use homemade brownie batter instead of boxed mix?

Absolutely! Homemade brownie batter works wonderfully if you prefer baking from scratch. Just make sure the batter is thick enough to support the cheesecake layer and adjust baking time accordingly.

How do I prevent the cheesecake layer from cracking?

Beating the cream cheese until smooth and not overbaking are keys to preventing cracks. Also, allow the bars to cool gradually at room temperature before refrigerating to avoid sudden temperature changes.

Can I substitute the vegetable oil in the brownie mix?

Yes, you can substitute vegetable oil with melted coconut oil or any neutral oil. For a lower-fat option, unsweetened applesauce can be used, but it may slightly alter the texture.

Is it possible to make these bars nut-free?

Definitely. This recipe is naturally nut-free as long as you choose a brownie mix and Oreos that are processed in a nut-free facility. Always check labels to be sure.

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Save & Share

If you loved this recipe for Oreo Brownie Cheesecake Bars, don’t forget to save it to your favorites and share it with family, friends, and fellow dessert lovers. These bars are perfect for potlucks, birthdays, or just a cozy night in. Snap a photo of your creation and tag us on social media—we’d love to see your delicious results!

Enjoy the rich layers of chocolate, cream cheese, and Oreo crunch in every bite. Once you try these Oreo Brownie Cheesecake Bars, they’re sure to become a staple dessert in your baking rotation. Happy baking!

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Oreo Brownie Cheesecake Bars Recipe

Homemade Oreo Brownie Cheesecake Bars photo

Oreo Brownie Cheesecake Bars

This Oreo Brownie Cheesecake Bars recipe is a decadent triple-layer dessert combining fudgy brownies, creamy cheesecake, and crunchy Oreos—perfect for any occasion!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Bars, Brownie, Cheesecake, Easy, Oreo, Quick
Servings: 16 servings

Ingredients

  • 1 cup Oreo cookies crushed (approximately 10-12 cookies)
  • 1/4 cup unsalted butter melted
  • 1 package cream cheese 8 oz, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 box brownie mix 15 oz (choose your favorite brand)
  • 1/3 cup vegetable oil for brownie mix preparation
  • 1/4 cup water for brownie mix preparation

Instructions

  • Preheat your oven to 350°F (175°C). In a small bowl, combine the crushed Oreo cookies with the melted butter. Press this mixture evenly into the bottom of your greased 9x9-inch baking pan to form the crust. Set aside.
  • In a medium bowl, beat the softened cream cheese until smooth and creamy using an electric mixer or whisk. Add the sugar and vanilla extract, mixing until combined. Then add the large egg and mix until the filling is smooth and slightly fluffy. Set aside.
  • In a separate large bowl, prepare the brownie mix according to package instructions. Combine the brownie mix with 2 eggs, vegetable oil, and water. Stir until just combined, being careful not to overmix.
  • Pour half of the brownie batter over the Oreo crust in the baking pan, spreading it evenly. Carefully spread the cheesecake filling over the brownie layer. Dollop the remaining brownie batter over the cheesecake layer and gently spread it to cover as much as possible. Some marbling is perfect.
  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep it fudgy. Allow bars to cool completely in the pan on a wire rack before slicing.

Equipment

  • 9x9-inch baking pan
  • Mixing Bowls
  • Electric Mixer or Whisk
  • Measuring cups and spoons
  • Spatula

Notes

  • Make sure cream cheese is softened to room temperature for a smooth filling.
  • Press the Oreo crust firmly to prevent crumbling when slicing.
  • Allow bars to cool completely before cutting for clean slices.
  • Try swapping Oreos with other sandwich cookies or adding chocolate chips to the brownie batter.
  • Store refrigerated up to 5 days or freeze up to 3 months for longer storage.

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