Indulging in a delightful dessert can feel like a mini celebration, and there’s no better way to treat yourself than with these Oreo Cheesecake Cookie Dough Bars. Combining the rich flavors of cookie dough with creamy cheesecake and the crunch of Oreo cookies, this dessert is sure to satisfy your sweet tooth. Perfect for gatherings, parties, or simply a cozy night in, these bars encapsulate the best of both worlds—cookie dough and cheesecake.
Let’s dive into why these bars are worth your time, the ingredients you’ll need, and how to whip up this decadent treat that will leave everyone asking for seconds.
Why Oreo Cheesecake Cookie Dough Bars is Worth Your Time

If you’re a fan of Oreos, cookie dough, or cheesecake (or all three!), then this dessert is a must-try. The combination of textures—from the chewy cookie dough layer to the smooth and creamy cheesecake—creates a delightful experience with each bite. The crushed Oreos lend a beautiful crunch and rich flavor that elevates the entire dessert. Plus, these bars are surprisingly easy to make and can be prepared in a single afternoon.
Whether you’re hosting a party or just want to treat yourself, these Oreo Cheesecake Cookie Dough Bars are versatile enough to impress your guests and satisfy your cravings.
Ingredients at a Glance

To create these scrumptious bars, gather the following ingredients:
- 1 1/2 cups crushed Oreo cookies
- 5 tablespoons unsalted butter, melted
- 5 tablespoons unsalted butter, at room temperature
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup mini chocolate chips
- 10 oz cream cheese, at room temperature
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos
Prep & Cook Tools

Before you start baking, make sure you have the following tools ready:
- 9×9-inch baking pan – Perfect for setting the layers of your bars.
- Mixing bowls – For combining ingredients easily.
- Electric mixer – To cream the butter and sugar smoothly.
- Rubber spatula – Great for scraping down the sides of your bowls.
- Parchment paper – Helps with easy removal of the bars from the pan.
Oreo Cheesecake Cookie Dough Bars in Steps
Creating these delicious Oreo Cheesecake Cookie Dough Bars is straightforward. Follow these simple steps to whip up your dessert masterpiece.
Step 1: Prepare the Baking Pan
Line your 9×9-inch baking pan with parchment paper, leaving some overhang. This will make it easier to lift the bars out once they’re set.
Step 2: Make the Cookie Dough Layer
In a mixing bowl, combine 1 1/2 cups crushed Oreo cookies, 5 tablespoons melted unsalted butter, 1/3 cup packed brown sugar, 3 tablespoons granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Stir until all the ingredients are well combined.
Step 3: Add the Flour and Chocolate Chips
Gently fold in 3/4 cup all-purpose flour and 3/4 cup mini chocolate chips into the cookie dough mixture until just combined. Be careful not to over-mix.
Step 4: Press the Cookie Dough into the Pan
Take the cookie dough mixture and press it evenly into the bottom of your prepared pan. This will form the base layer of your bars. Place the pan in the refrigerator while you prepare the cheesecake layer.
Step 5: Make the Cheesecake Layer
In a separate mixing bowl, beat together 10 oz cream cheese and 1/4 cup granulated sugar until smooth and creamy. Add in 1 large egg and 1 teaspoon vanilla extract, mixing until well incorporated.
Step 6: Fold in the Crushed Oreos
Gently fold in 1/4 cup crushed Oreos into the cheesecake mixture.
Step 7: Assemble the Bars
Remove the baking pan from the refrigerator. Pour the cheesecake layer over the cookie dough layer, spreading it evenly with a spatula.
Step 8: Bake
Preheat your oven to 350°F (175°C) and bake the bars for about 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let them cool in the pan for at least 30 minutes.
Step 9: Chill and Cut
Once cooled, transfer the pan to the refrigerator and chill for at least 2 hours before cutting into bars. This will help the layers set beautifully.
Dietary Customizations
If you’re looking to customize the recipe, here are a few ideas:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Vegan: Use a vegan cream cheese alternative and flax eggs instead of regular eggs.
- Dairy-Free: Opt for dairy-free butter and cream cheese substitutes.
- Nut-Free: Ensure that any chocolate chips used are nut-free.
Notes from the Test Kitchen
- For best results, ensure all dairy products, including cream cheese and eggs, are at room temperature before mixing.
- Feel free to adjust the amount of crushed Oreos to suit your taste—more Oreos mean more flavor!
- For a fun twist, consider adding a layer of ganache on top after the bars have cooled.
Storage & Reheat Guide
To keep your Oreo Cheesecake Cookie Dough Bars fresh:
- Store in an airtight container in the refrigerator for up to one week.
- These bars can be frozen for up to 3 months. Just wrap them tightly in plastic wrap and then foil.
- To enjoy them warm, pop them in the microwave for about 10-15 seconds.
Your Questions, Answered
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips can be used, but keep in mind that they may alter the texture slightly.
How can I tell when the bars are done baking?
The edges should be set and slightly golden. The center will still be a little jiggly, which is okay as it will firm up while cooling.
Can I add other mix-ins to the cookie dough layer?
Definitely! Feel free to add nuts, butterscotch chips, or even white chocolate for a different flavor profile.
What’s the best way to cut these bars for serving?
For clean cuts, use a sharp knife and wipe it clean between cuts to avoid a messy finish.
Time to Try It
Now that you have all the details on making Oreo Cheesecake Cookie Dough Bars, it’s time to roll up your sleeves and get baking! The combination of flavors and textures in these bars will undoubtedly make them a favorite among family and friends. Enjoy the process, and don’t forget to save a few for yourself!
These Oreo Cheesecake Cookie Dough Bars are a celebration of indulgence, combining the best elements of your favorite desserts. Treat yourself and your loved ones to this delightful creation, and watch as smiles light up the room. Happy baking!

Oreo Cheesecake Cookie Dough Bars
Ingredients
For the Cookie Dough Layer:
- 1.5 cups crushed Oreo cookies
- 5 tablespoons unsalted butter melted
- 5 tablespoons unsalted butter at room temperature
- 1/3 cup packed brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup mini chocolate chips
For the Cheesecake Layer:
- 10 oz cream cheese at room temperature
- 1/4 cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreos
Instructions
Preparation Steps:
- Step 1: Line your 9x9-inch baking pan with parchment paper, leaving some overhang.
- Step 2: In a mixing bowl, combine 1 1/2 cups crushed Oreo cookies, 5 tablespoons melted unsalted butter, 1/3 cup packed brown sugar, 3 tablespoons granulated sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Stir until well combined.
- Step 3: Gently fold in 3/4 cup all-purpose flour and 3/4 cup mini chocolate chips until just combined.
- Step 4: Press the cookie dough mixture evenly into the bottom of the prepared pan. Refrigerate while preparing the cheesecake layer.
- Step 5: In a separate mixing bowl, beat together 10 oz cream cheese and 1/4 cup granulated sugar until smooth. Add in 1 large egg and 1 teaspoon vanilla extract, mixing until well incorporated.
- Step 6: Gently fold in 1/4 cup crushed Oreos into the cheesecake mixture.
- Step 7: Pour the cheesecake layer over the cookie dough layer, spreading evenly.
- Step 8: Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes, until the edges are set and the center is slightly jiggly. Cool in the pan for at least 30 minutes.
- Step 9: Chill in the refrigerator for at least 2 hours before cutting into bars.
Equipment
- 9x9-inch baking pan
- Mixing Bowls
- Electric Mixer
- Rubber spatula
- Parchment Paper
Notes
- Ensure all dairy products are at room temperature before mixing for best results.
- Adjust the amount of crushed Oreos to your taste for added flavor.
- Add a layer of ganache on top after cooling for a fun twist.
