Our Favorite Sunday Waffles aka The Best Waffles Ever

There’s something so special about Sunday mornings, isn’t there? The sun is just peeking through the curtains, the aroma of coffee fills the air, and the family gathers around the table for a delicious breakfast. And when it comes to breakfast, nothing quite beats a stack of perfectly golden, fluffy waffles. These are not just any waffles; these are Our Favorite Sunday Waffles aka The Best Waffles Ever. With a few simple ingredients and easy steps, you can whip up a batch that will have everyone asking for seconds. Let’s dive into why this recipe is a must-have for your Sunday mornings!

Why You’ll Keep Making It

Once you try these waffles, you’ll understand why they are a favorite. They are light, airy, and have just the right amount of sweetness. The crispy exterior paired with a soft interior makes for the perfect bite. Plus, they are versatile! You can dress them up with fresh fruits, whipped cream, or your favorite syrup. Not to mention, they are easy to make, so you can enjoy a relaxing Sunday without spending hours in the kitchen.

What You’ll Gather

To make Our Favorite Sunday Waffles aka The Best Waffles Ever, you’ll need the following ingredients:

• 2.25 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 2 large egg whites
• 2 large egg yolks
• 2 cups whole milk
• 3 tablespoons vegetable oil
• 2 teaspoons pure vanilla extract

Prep & Cook Tools

Gather these essential tools to make the process smooth and enjoyable:

• Waffle Iron – A non-stick waffle iron works best for easy release.
• Mixing Bowls – Use one large bowl for dry ingredients and another for wet ingredients.
• Whisk – A good whisk is essential for mixing the batter smoothly.
• Measuring Cups and Spoons – Accurate measurements are key to perfect waffles.
• Spatula – For folding and mixing without overworking the batter.

Make Our Favorite Sunday Waffles aka The Best Waffles Ever: A Simple Method

Making these waffles is a breeze! Just follow these easy steps:

Step 1: Preheat the Waffle Iron

Begin by preheating your waffle iron according to the manufacturer’s instructions. A hot waffle iron is crucial for crispy waffles.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt. Whisk them together until well blended.

Step 3: Combine the Wet Ingredients

In another bowl, beat the egg whites until soft peaks form. In a separate bowl, whisk together the egg yolks, whole milk, vegetable oil, and vanilla extract until combined.

Step 4: Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Fold in the beaten egg whites for extra fluffiness.

Step 5: Cook the Waffles

Lightly grease the preheated waffle iron with cooking spray or a brush of oil. Pour the recommended amount of batter onto the iron (usually about ½ cup, depending on your model) and close the lid. Cook according to the waffle iron’s instructions, typically about 4-5 minutes, or until golden brown.

Step 6: Serve & Enjoy!

Carefully remove the waffles and serve immediately with your favorite toppings like fresh berries, syrup, or whipped cream. Enjoy the deliciousness of Our Favorite Sunday Waffles aka The Best Waffles Ever!

Dietary Swaps & Alternatives

If you have dietary restrictions or preferences, here are some great alternatives:

• Gluten-Free Flour: Substitute with a gluten-free all-purpose flour blend.
• Dairy-Free Milk: Use almond milk, oat milk, or coconut milk in place of whole milk.
• Vegetable Oil: Swap for melted coconut oil or olive oil for a different flavor.
• Sweetener: Use maple syrup or honey instead of granulated sugar if desired.

Watch Outs & How to Fix

Even the best of us make mistakes sometimes. Here are common pitfalls and how to fix them:

• Waffles sticking to the iron: Ensure your waffle iron is well-greased before pouring in the batter.
• Waffles too dense: Avoid overmixing the batter; it should be slightly lumpy.
• Waffles not cooked through: Make sure your waffle iron is fully preheated and adjust cooking time as needed.
• Waffles turning out soggy: Allow them to cook until golden brown and crisp before removing them from the iron.

How to Store & Reheat

If you have leftover waffles (though we doubt you will!), here’s how to store and reheat them:

Let the waffles cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. To reheat, simply pop them in the toaster or oven until warmed through and crispy again.

Ask the Chef

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before pouring it into the waffle iron in the morning.

Can I double the recipe?

Absolutely! Just double all the ingredients and use a larger mixing bowl for the batter. Make sure your waffle iron can handle the increased quantity.

What toppings do you recommend for these waffles?

The possibilities are endless! Fresh fruits like strawberries or blueberries, maple syrup, whipped cream, or even chocolate chips make for delicious toppings. Get creative!

Can I use egg substitutes?

Yes! You can use flax eggs or applesauce as a substitute for eggs if needed. Just remember that this may slightly alter the texture of the waffles.

If you love this recipe, you might enjoy these other delightful breakfast ideas:

Ready, Set, Cook

With the recipe and tips provided, you are all set to create Our Favorite Sunday Waffles aka The Best Waffles Ever. The joy of making and enjoying these waffles will surely become a cherished Sunday tradition in your home. So gather your loved ones, pour the coffee, and get ready for a waffle feast that will bring smiles all around. Happy cooking!