Oven Baked Sheet Pan Nachos

If there’s one dish that brings people together, it’s nachos! Picture this: a beautiful spread of crispy tortilla chips, layered with savory ground beef, zesty spices, and all your favorite toppings, all baked together to melty perfection. These Oven Baked Sheet Pan Nachos are the ultimate crowd-pleaser for game day, movie nights, or any casual gathering. They’re easy to make, and even easier to devour. Let’s dive into this mouthwatering recipe that will leave everyone asking for more!

Why You’ll Keep Making It

Oven Baked Sheet Pan Nachos are not just about flavor; they’re about convenience and versatility too! You can customize them to fit your dietary preferences, add or swap out ingredients based on what you have at home, and they come together in one simple sheet pan. Plus, who doesn’t love cheesy, gooey nachos? They are perfect for sharing and can be made in just about 30 minutes. Once you try this recipe, it’s guaranteed to become a regular on your menu.

Shopping List

• 1 pound ground beef
• 1 (12-ounce) bag tortilla chips
• 1 homemade taco seasoning (or store-bought)
• 15 ounces refried beans
• 1/2 cup corn (frozen or fresh)
• 1/2 cup sliced olives
• 1/2 cup black beans (canned, rinsed and drained)
• 1/2 cup salsa
• 1 cup shredded mild cheddar cheese
• 1 cup shredded jack cheese
• Cilantro, chopped (for garnish)
• Sour cream (for serving)
• Jalapeños (fresh or pickled, for serving)
• Roma tomatoes, chopped (for garnish)

Appliances & Accessories

• Oven: For baking your nachos to perfection.
• Sheet Pan: A large baking sheet to hold all those delicious layers.
• Skillet: For browning the ground beef and mixing in the taco seasoning.
• Spatula: For easy serving and layering.

Oven Baked Sheet Pan Nachos: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This is the ideal temperature for getting those nachos crispy and melty.

Step 2: Cook the Ground Beef

In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Once fully cooked, drain any excess fat. Add your homemade taco seasoning (or store-bought) to the beef, along with a splash of water if needed. Stir until well combined and let it simmer for a few minutes.

Step 3: Prepare the Sheet Pan

On a large sheet pan, spread an even layer of tortilla chips. This is the base for your nachos, so make sure every chip gets some delicious toppings!

Step 4: Layer on the Goodness

Spread the refried beans over the tortilla chips, followed by the seasoned ground beef. Next, sprinkle the corn, sliced olives, black beans, and salsa evenly across the nachos.

Step 5: Cheese, Please!

Now, it’s time for the star of the show—cheese! Generously sprinkle both the mild cheddar and jack cheese over the top, ensuring that every inch is covered with cheesy goodness.

Step 6: Bake

Place the sheet pan in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning!

Step 7: Add Fresh Toppings

Once out of the oven, let them cool for a minute. Top with chopped cilantro, diced roma tomatoes, and any additional toppings you desire, such as jalapeños.

Step 8: Serve & Enjoy!

Serve your Oven Baked Sheet Pan Nachos hot, with sides of sour cream and extra salsa for dipping. Gather your friends and family, and dig in!

What to Use Instead

• Ground Turkey: For a lighter option, you can substitute ground beef with ground turkey.
• Vegetarian Option: Replace ground beef with sautéed mushrooms or a meat substitute.
• Gluten-Free Chips: Ensure your tortilla chips are labeled gluten-free if needed.
• Cheese Alternatives: Use dairy-free cheese for a vegan option.

Insider Tips

• Don’t overload your nachos: Too many toppings can make them soggy. Aim for an even layer.
• For extra flavor, mix some taco seasoning into the refried beans before spreading them on.
• To make cleanup easier, line your sheet pan with parchment paper.
• Feel free to add any veggies you love: bell peppers or onions work great!

Shelf Life & Storage

These Oven Baked Sheet Pan Nachos are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to bring back that delightful crispiness. Keep in mind that the toppings might get a bit soggy upon reheating.

Questions People Ask

Can I make nachos ahead of time?

Yes! You can prepare the toppings ahead of time and store them separately. When you’re ready to serve, just layer them on the chips and bake as directed.

Can I use a different type of cheese?

Absolutely! Feel free to mix and match your favorite cheeses. Pepper jack or gouda can add a nice twist!

How do I make these nachos spicier?

Add more jalapeños, use a spicy salsa, or incorporate some diced green chilies into the layers for an extra kick!

What can I serve with nachos?

Nachos pair perfectly with guacamole, pico de gallo, or a refreshing salad. You can also serve them with a side of your favorite dip!

Hungry for More?

If you’re a nacho lover, there’s no shortage of delicious recipes to tantalize your taste buds! Be sure to explore new ways to enjoy this iconic dish, and don’t hesitate to get creative with your toppings. Nachos are all about personalization, so make them your own!

Oven Baked Sheet Pan Nachos are not just a meal; they’re an experience. Whether you’re hosting a party or enjoying a cozy night in, this recipe will surely impress. With layers of flavorful ingredients and melted cheese, these nachos are sure to satisfy any craving. So gather your ingredients, preheat that oven, and get ready for a cheesy, crunchy delight that everyone will love!