Panna Cotta Recipe

If you’re looking for a dessert that is as elegant as it is simple to prepare, look no further than this luscious Panna Cotta recipe. Originating from Italy, Panna Cotta is a creamy, silky-smooth dessert that will impress your guests and satisfy your sweet tooth. With just a few ingredients and minimal effort, you can create a stunning dish that feels indulgent yet is surprisingly light. Perfect for dinner parties or a cozy night in, this Panna Cotta is the ultimate treat.

What Makes This Recipe Special

What sets this Panna Cotta recipe apart is its balance of flavors and textures. The combination of heavy cream and sour cream creates a rich yet tangy base, while the addition of fresh berries provides a burst of brightness. The use of gelatin ensures that the dessert holds its shape beautifully, and the simplicity of the ingredients means that you can enjoy an authentic Italian dessert in the comfort of your own home. Plus, it can be made ahead of time, making it a stress-free option for entertaining.

Ingredient Notes

• 1 cup whole milk: This adds creaminess to the Panna Cotta and balances the richness of the heavy cream.
• 2 1/2 tsp unflavored gelatin: This is essential for setting the Panna Cotta. One packet of Knox gelatin works perfectly.
• 2 cups heavy whipping cream: The star of the show! This provides the luxurious texture that Panna Cotta is known for.
• 1/2 cup + 1 tbsp granulated sugar: This sweetens the dessert without overpowering the other flavors.
• Pinch of salt: A little salt enhances the sweetness and balances the flavors.
• 1 tsp vanilla extract: This adds a lovely aroma and depth of flavor to the Panna Cotta.
• 1 cup sour cream: The tanginess of sour cream complements the sweetness and adds complexity.
• 2 cups berries (1 cup raspberries and 1 cup quartered strawberries): Fresh berries provide a refreshing contrast to the creamy Panna Cotta.
• 1/4 cup granulated sugar: This will sweeten the berry topping.
• 1/2 tbsp lemon juice: A splash of lemon juice brightens the berry mixture and enhances the flavors.

Gear Up: What to Grab

• Mixing bowls: For combining your ingredients.
• Whisk: To ensure everything is well blended.
• Measuring cups and spoons: Precision is key for this recipe.
• Small saucepan: For heating the milk and dissolving the gelatin.
• Spoons or ladles: For portioning the Panna Cotta into serving dishes.
• Refrigerator: You’ll need space to chill the Panna Cotta until set.

Cook Panna Cotta Recipe Like This

Step 1: Prepare the Gelatin

In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.

Step 2: Heat the Milk and Cream

In a medium saucepan, combine the whole milk, heavy cream, 1/2 cup of sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.

Step 3: Dissolve the Gelatin

Once the milk and cream mixture is hot, remove it from the heat. Add the bloomed gelatin and stir until fully dissolved. Then, stir in the vanilla extract.

Step 4: Mix in Sour Cream

Allow the mixture to cool slightly before whisking in the sour cream until smooth and well combined.

Step 5: Pour into Molds

Carefully pour the Panna Cotta mixture into individual serving dishes or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 6: Prepare the Berry Topping

While the Panna Cotta sets, prepare the berry topping. In a medium bowl, combine the 2 cups of berries, 1/4 cup of sugar, and lemon juice. Gently toss to coat the berries and let them sit for about 30 minutes to create a syrup.

Step 7: Serve

Once the Panna Cotta is set, remove it from the refrigerator. If using molds, dip the bottom of each mold in hot water for a few seconds to loosen the Panna Cotta before inverting onto serving plates. Top with the fresh berry mixture and serve immediately.

Dietary Customizations

• Dairy-Free: Substitute the heavy cream and whole milk with coconut milk or almond milk, and use a dairy-free sour cream alternative.
• Sugar-Free: Use a sugar substitute like stevia or erythritol to sweeten the Panna Cotta and berry topping.
• Vegan: Replace gelatin with agar-agar and use plant-based milk and sour cream alternatives.
• Low-Carb: Opt for low-carb sweeteners and serve with low-sugar berries like blackberries.

Behind the Recipe

Panna Cotta, which translates to “cooked cream” in Italian, is a classic dessert that has been enjoyed for generations. Its simplicity allows for endless variations, making it a favorite among chefs and home cooks alike. The beauty of this recipe lies in its versatility; you can easily adapt it to suit your taste preferences or seasonal ingredients. Whether you serve it with fresh fruit, chocolate sauce, or a caramel drizzle, Panna Cotta remains a timeless treat that never goes out of style.

Cooling, Storing & Rewarming

The Panna Cotta needs to be cooled in the refrigerator for at least four hours to set properly. If you have any leftovers, store them in an airtight container in the fridge for up to three days. It’s best enjoyed cold and does not need to be reheated. If you want to serve it at room temperature, simply let it sit out for about 15-20 minutes before serving.

Ask & Learn

Can I make Panna Cotta in advance?

Absolutely! Panna Cotta can be made a day or two ahead of time, making it a convenient choice for entertaining.

What can I use instead of gelatin?

Agar-agar is a great plant-based alternative to gelatin. Be sure to follow the package instructions as the setting process may differ.

Can I flavor Panna Cotta differently?

Yes! You can infuse the cream with different flavors like coffee, chocolate, or citrus zest for a unique twist.

What should I serve with Panna Cotta?

Panna Cotta pairs wonderfully with fresh fruits, berry compotes, chocolate sauce, or a drizzle of caramel.

Before You Go

Indulging in a homemade Panna Cotta is a delightful experience that transcends any ordinary dessert. The creamy texture, balanced sweetness, and vibrant berry topping create a beautiful harmony of flavors that will leave you and your guests wanting more. Whether you’re celebrating a special occasion or simply treating yourself, this Panna Cotta recipe is sure to impress. Enjoy the process of creating this Italian classic, and savor every spoonful of its deliciousness!