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Panna Cotta Recipe

This Panna Cotta is a creamy delight! With just a few ingredients, create a stunning dessert that impresses and satisfies!
Prep Time15 minutes
Cook Time10 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: Italian
Keyword: Easy, Elegant, Make Ahead
Servings: 6 servings

Ingredients

  • 1 cup whole milk
  • 2 1/2 tsp unflavored gelatin One packet of Knox gelatin works perfectly.
  • 2 cups heavy whipping cream This provides the luxurious texture.
  • 1/2 cup granulated sugar plus 1 tbsp for the berry topping.
  • 1 pinch salt Enhances sweetness and balances flavors.
  • 1 tsp vanilla extract Adds aroma and depth of flavor.
  • 1 cup sour cream Adds tanginess and complexity.
  • 2 cups berries 1 cup raspberries and 1 cup quartered strawberries.
  • 1/4 cup granulated sugar Sweetens the berry topping.
  • 1/2 tbsp lemon juice Brightens the berry mixture.

Instructions

  • In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water. Let it sit for about 5 minutes to bloom.
  • In a medium saucepan, combine the whole milk, heavy cream, 1/2 cup of sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
  • Once the milk and cream mixture is hot, remove it from the heat. Add the bloomed gelatin and stir until fully dissolved. Then, stir in the vanilla extract.
  • Allow the mixture to cool slightly before whisking in the sour cream until smooth and well combined.
  • Carefully pour the Panna Cotta mixture into individual serving dishes or molds. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.
  • While the Panna Cotta sets, prepare the berry topping. In a medium bowl, combine the 2 cups of berries, 1/4 cup of sugar, and lemon juice. Gently toss to coat the berries and let them sit for about 30 minutes to create a syrup.
  • Once the Panna Cotta is set, remove it from the refrigerator. If using molds, dip the bottom of each mold in hot water for a few seconds to loosen the Panna Cotta before inverting onto serving plates. Top with the fresh berry mixture and serve immediately.

Equipment

  • Mixing Bowls
  • Whisk
  • Measuring cups and spoons
  • Small Saucepan
  • Spoons or ladles
  • Refrigerator

Notes

  • Make ahead for stress-free entertaining; Panna Cotta can be prepared a day in advance.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • For a dairy-free version, substitute with coconut milk and a dairy-free sour cream alternative.