Parmesan Garlic Noodles

When it comes to quick and delicious meals, nothing beats Parmesan Garlic Noodles. This dish is the epitome of simplicity, yet it delivers a burst of flavor that will have everyone coming back for seconds. With just a handful of ingredients, you can whip up a creamy, cheesy pasta that’s perfect for any occasion. Whether you’re looking for a weeknight dinner solution or a dish to impress guests, these noodles are sure to satisfy. Let’s dive in!

Why It’s My Go-To

What I love most about Parmesan Garlic Noodles is their versatility. They can be enjoyed as a stand-alone dish or paired with proteins like grilled chicken or sautéed shrimp. The combination of garlic and Parmesan creates an irresistible aroma that fills your kitchen, making it feel warm and inviting. Plus, this dish can be made in less than 30 minutes, making it an ideal choice for busy weeknights or lazy weekends. Trust me, once you try it, you’ll add it to your regular meal rotation!

Ingredient Checklist

To make these delightful Parmesan Garlic Noodles, you’ll need the following ingredients:

• 8 oz (230g) spaghetti or linguine: Your choice of pasta provides the base for this dish.
• 1/2 stick (1/4 cup) butter: Adds richness and flavor.
• 2 tablespoons olive oil: Enhances the taste and helps sauté the garlic.
• 5 cloves garlic, finely minced: The star ingredient that brings the dish to life.
• 1/4 cup grated Parmesan cheese: For that cheesy goodness.
• Salt to taste: Essential for enhancing flavor.
• 1 tablespoon grated cheddar cheese, for garnishing: Adds a nice touch on top.
• Chopped parsley, for garnishing: Freshens up the dish.

What You’ll Need (Gear)

To prepare Parmesan Garlic Noodles, gather the following kitchen tools:

• Large pot: For boiling the pasta.
• Colander: To drain the pasta once cooked.
• Skillet or frying pan: For sautéing the garlic and combining ingredients.
• Measuring cups and spoons: To ensure accurate ingredient quantities.
• Wooden spoon or spatula: For stirring everything together.
• Knife and cutting board: To chop garlic and parsley.

Step-by-Step: Parmesan Garlic Noodles

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to the package instructions until al dente. This usually takes around 8-10 minutes. Stir occasionally to prevent sticking.

Step 2: Drain and Reserve Pasta Water

Once cooked, reserve about 1/2 cup of the pasta water, then drain the rest using a colander. Set the drained pasta aside while you prepare the sauce.

Step 3: Sauté the Garlic

In a large skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the finely minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant and golden, being careful not to burn it.

Step 4: Combine Pasta with Sauce

Add the drained pasta to the skillet with the sautéed garlic. Toss to coat the pasta in the buttery garlic mixture. If the pasta seems dry, add a little reserved pasta water to achieve your desired consistency.

Step 5: Add Cheese and Seasoning

Sprinkle the grated Parmesan cheese over the pasta, tossing well to combine. Add salt to taste, and mix until the cheese has melted and created a silky sauce.

Step 6: Garnish and Serve

Plate the Parmesan Garlic Noodles and top with a sprinkle of grated cheddar cheese and chopped parsley for a fresh finish. Serve immediately and enjoy the delightful flavors!

Year-Round Variations

This Parmesan Garlic Noodles recipe can easily be modified to suit the seasons or your taste preferences:

• Add vegetables: Incorporate sautéed spinach, cherry tomatoes, or broccoli for added nutrition and color.
• Protein boost: Toss in grilled chicken, shrimp, or chickpeas to make it a heartier meal.
• Spice it up: Add red pepper flakes for a kick of heat.
• Creamy twist: Stir in a splash of heavy cream or a dollop of cream cheese for a richer sauce.

Chef’s Notes

• Be cautious with the garlic; it can turn bitter if overcooked.
• Use freshly grated Parmesan cheese for the best flavor and texture.
• If you prefer a lighter dish, you can reduce the amount of butter and olive oil.
• Feel free to experiment with different pasta shapes, such as fettuccine or penne.

Make-Ahead & Storage

If you want to prepare Parmesan Garlic Noodles in advance, you can cook the pasta and sauté the garlic mixture separately. Store them in airtight containers in the refrigerator for up to 3 days. When ready to serve, simply reheat in a skillet over low heat, adding a splash of reserved pasta water to bring everything together again.

Helpful Q&A

Can I use other types of cheese besides Parmesan?

Absolutely! While Parmesan is traditional, you can experiment with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.

What if I don’t have fresh parsley?

If fresh parsley isn’t available, you can substitute it with dried parsley. However, fresh herbs will always provide a brighter flavor.

Can I make this dish vegan?

Yes! Substitute the butter with a plant-based butter or olive oil, and use nutritional yeast in place of Parmesan cheese for a similar cheesy flavor without dairy.

How can I make the noodles gluten-free?

Simply replace regular spaghetti or linguine with gluten-free pasta. The cooking method remains the same!

Make It Tonight

Now that you have all the information you need, it’s time to get cooking! Parmesan Garlic Noodles are just a few simple steps away. Perfect for a cozy dinner or a quick lunch, this dish will leave you feeling satisfied and happy. Don’t forget to share your creations with family and friends, and enjoy the deliciousness you’ve made!